Spiced Cranberry Dutch Baby Recipe

I absolutely adore this Spiced Cranberry Dutch Baby because it’s the perfect cozy breakfast that feels like a hug in a skillet, combining warmth and simplicity in the best way possible. Plus, the sweet and tart cranberries with a dusting of powdered sugar and a drizzle of maple syrup make every bite feel like a little celebration of flavors!

Creating dishes that are an ideal mixture of comforting and festive flavors is a passion of mine. This Spiced Cranberry Dutch Baby that I’m sharing with you today is a good example of that.

It’s a dish that could easily fall into the “breakfast for dinner” category. It has the richness of a custard and the flavor of a pancake, but it’s baked, so it’s sort of in the same family as a clafoutis or a frittata.

If you’ve never made one, do not be intimidated! This is such an easy and showstopping dish.

Ingredients

Eggs contain a generous amount of protein, which gives them a tender texture.

Whole milk: Creamy, smooth flavor; combines wonderfully.

Flour, All-Purpose: Supplies the structure and balances the egg richness.

Sugar, in granulated form, is an essential ingredient in the sweetening and balancing of the tart flavors of cranberries.

Extract of Vanilla: Imparts a warm, aromatic sweetness.

Cinnamon in powder form: Is spicy and warm, and adds richness.

Nutmeg: Offers a sweet, nutty taste that pairs well with spices.

Ginger powder: Contributes a bite, a whisper of heat.

Cranberries, when fresh, deliver a punch of vitamin C.

They are the most colorful and flavorful when eaten raw.

Maple Syrup: Sweet, earthy, ideal for a final drizzle.

Ingredient Quantities

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• 3 large eggs
• 1/2 cup whole milk
• 1/2 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon salt
• 2 tablespoons unsalted butter
• 1 cup fresh cranberries
• 1 tablespoon powdered sugar, for dusting
• Maple syrup, for serving

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Instructions

1. Heat your oven to 425°F (220°C). Meanwhile, put a 10-inch cast-iron skillet in the oven to heat.

2. Combine in a blender all of the following:
eggs
whole milk
fresh flour
granulated sugar
v. extract
cinnamon
nutmeg
ginger
salt
Blend until smooth and frothy, about 30 seconds.

3. Remove the hot skillet from the oven with care and add the butter. When you add the butter, it shouldn’t be cold or at room temperature; it should be just short of melted. After adding the butter, make sure it’s melted and that it coats the bottom and sides of the skillet. You can do this easily by swirling the skillet around.

4. Add fresh cranberries to the pan on top of the batter. Spread them evenly.

5. Return the skillet directly to the oven and bake for 20-25 minutes, or until it is puffed and golden brown around the edges.

6. Take the skillet out of the oven and allow it to cool a bit.

7. Powdered sugar should be used to dust the Dutch baby.

8. Cut into wedges and serve right away.

9. Maple syrup is the drizzle needed to make this dish really sing.

10. Relish your Spiced Cranberry Dutch Baby when it is still fresh from the oven, warm, and tasty!

Equipment Needed

1. Oven
2. 10-inch cast-iron skillet
3. Blender
4. Measuring cups
5. Measuring spoons
6. Oven mitts
7. Spatula or heatproof spoon
8. Knife (for cutting into wedges)
9. Serving plate or platter

FAQ

• Can I use frozen cranberries instead of fresh ones?Indeed, frozen cranberries can be used. However, it is essential to fully thaw and drain them beforehand in order to prevent excess moisture from being present in the Dutch Baby.
• How do I prevent the Dutch Baby from sticking to the pan?Make sure the pan is thoroughly heated and lavishly slather the inside with the unsalted butter prior to pouring in the batter.
• What can I substitute for whole milk?It is acceptable to use plant-based milks, like almond or oat milk, but their texture might differ from that of whole milk. When it comes to using creamer, half-and-half, or heavy cream in recipes, there are still plant-based alternatives with similar properties.
• Is there an alternative to using powdered sugar for dusting?Powdered sugar is optional, or you can use cinnamon sugar for a spicy finish.
• How do I know when the Dutch Baby is done?The edges ought to be puffed and a golden brown, and the center ought to be set yet slightly custardy.
• Can I add additional spices or flavors?Undoubtedly, you can play with cardamom or even add a dash of cloves for a bit more zing.
• What’s the best way to serve this dish?Serve at a warm temperature and prepare to wow your breakfast or brunch guests with this easy-to-make torte. The flavor combination is as follows: powdered sugar, maple syrup.

Substitutions and Variations

Use almond milk or oat milk instead of whole milk for a dairy-free choice.
If you want a gluten-free version, swap out all-purpose flour for a gluten-free flour blend.
Use coconut sugar or honey instead of granulated sugar for a naturally sweet outcome.
Substitute blueberries or raspberries for cranberries to create a new flavor.

Pro Tips

1. Room Temperature Ingredients Before blending, ensure the eggs and milk are at room temperature. This helps the batter blend more smoothly, resulting in a better rise for your Dutch baby.

2. Preheat the Skillet Thoroughly Make sure the cast-iron skillet is well preheated in the oven before adding the batter. This helps achieve the dramatic rise and crispy edges that characterize a perfect Dutch baby.

3. Batter Rest Time Allow the batter to rest for about 10 minutes after blending before pouring it into the skillet. This rest period allows the flour to absorb the liquid fully, improving texture and rise.

4. Even Cranberry Distribution Toss the cranberries lightly in a small amount of flour before adding them to the batter. This helps prevent them from sinking to the bottom and ensures even distribution throughout the Dutch baby.

5. Immediate Serving Once baked, serve the Dutch baby immediately. It tends to deflate as it cools, so serving it fresh from the oven will ensure it remains impressive and delicious.