Ranch Cheesy Potatoes With Hash Browns Recipe

This recipe is my go-to comfort food because it’s like wrapping yourself in a delicious cheesy and creamy hug, perfect for any day that needs a little extra coziness. Plus, the ranch mix adds just the right zesty kick, making each bite totally irresistible and reminiscent of those nostalgic family dinners back in the day.

I adore how the ranch cheesy potatoes with hash browns unite all of these flavors into one cozy, comforting dish. The base is made of a delightful combo of sour cream and condensed cream of chicken soup; together, they make an impossibly rich sauce.

Next, the ranch dressing mix lightly flavors the whole ensemble with zesty ranch goodness. Together with some melted butter and, of course, lots of cheddar cheese, this dish is an amazing side (or maybe even a main!).

Ranch Cheesy Potatoes With Hash Browns Recipe Ingredients

• Frozen Shredded Hash Brown Potatoes: Rich in carbohydrates, they form the hearty base.
• Sour Cream: Provides a creamy texture and tangy flavor.
• Cream of Chicken Soup: Adds savory depth and creamy consistency.
• Ranch Dressing Mix: Delivers a zesty, herb-infused kick.
• Shredded Cheddar Cheese: Melts into gooey deliciousness, packed with protein.
• Melted Butter: Enhances richness and adds buttery flavor.
• Chopped Green Onions: Introduces a fresh, oniony crunch.
• Black Pepper: Complements with its mild, warming spice.

Ranch Cheesy Potatoes With Hash Browns Recipe Ingredient Quantities

• 1 (30 oz) bag frozen shredded hash brown potatoes, thawed
• 1 cup sour cream
• 1 (10.75 oz) can condensed cream of chicken soup
• 1 packet ranch dressing mix (1 oz)
• 2 cups shredded cheddar cheese
• 1/2 cup melted butter
• 1/2 cup chopped green onions (optional)
• 1/4 teaspoon black pepper

How to Make this Ranch Cheesy Potatoes With Hash Browns Recipe

1. Set your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing it.

2. In a big bowl, mix together the defrosted hash brown potatoes, sour cream, condensed cream of chicken soup, and ranch dressing mix. Stir until thoroughly combined.

3. Mix in the shredded cheddar cheese until it is combined with the mixture.

4. Add the melted butter and stir once more, making sure all the potatoes are thoroughly coated.

5. If you use, fold in the chopped green onions and add the black pepper, mixing well.

6. Evenly spread the potato mixture in the prepared baking dish.

7. Cover the dish tightly with aluminum foil so the direct heat of the oven will not over-brown the surface. The dish may be uncovered for the last few minutes to achieve your desired amount of browning.

8. Cook in the oven that has been heated to the proper temperature for approximately 45 minutes.

9. Take off the foil and bake for another 10 to 15 minutes, or until the top has turned a lovely golden brown and the edges are bubbly.

10. Allow the potatoes to sit for a few minutes after cooking, and then serve them up. They really ought to be enjoyed while warm.

Yours will be creamy, cheesy, and ranch-flavored.

Ranch Cheesy Potatoes With Hash Browns Recipe Equipment Needed

1. Oven
2. 9×13-inch baking pan
3. Large mixing bowl
4. Measuring cups
5. Measuring spoons
6. Mixing spoon or spatula
7. Aluminum foil
8. Knife (optional, if using green onions)
9. Cutting board (optional, if using green onions)

FAQ

• Can I use fresh potatoes instead of frozen hash browns?You can use fresh potatoes that have been shredded, but you must first remove any extra moisture.
• Is there a substitute for the cream of chicken soup?Substitutes you can use if preferred:
  • Cream of mushroom soup
  • Cream of celery soup
• Can I make this dish ahead of time?It can be made the day before and stored in the refrigerator until it is ready to be served. Then, bake it and serve it hot.
• How can I make this dish vegetarian?Substitute cream of mushroom soup for cream of chicken, and be sure that the ranch dressing mix is vegetarian.
• What can I add for extra flavor?Enhancing the flavor can be achieved by adding cooked bacon bits or diced jalapeños.
• How do I store leftovers?Leftovers should be placed in an airtight container and stored in the refrigerator. They will keep for up to three days.

Ranch Cheesy Potatoes With Hash Browns Recipe Substitutions and Variations

You can use regular Greek yogurt instead of sour cream for a healthier option.
Substitute cream of chicken soup with cream of mushroom soup for a flavor profile that’s different.
If preferred, substitute the ranch dressing mix with about 2 tablespoons of a homemade ranch seasoning blend.
If you don’t have any cheddar cheese, consider using Monterey Jack or Colby cheese for a similar, albeit slightly different, flavor.
To alter the flavor, you can use chopped chives instead of green onions.

Pro Tips

1. Enhance Texture Add 1 cup of crushed cornflakes or panko breadcrumbs mixed with 2 tablespoons of melted butter on top during the final 15 minutes of baking for an extra crispy topping.

2. Add Depth of Flavor Sauté the green onions in a little butter before mixing them in. This can enhance their flavor and add a subtle richness to the dish.

3. Experiment with Cheese Try using a blend of cheeses for added flavor complexity—consider mixing sharp cheddar with mozzarella or Gruyere.

4. Boost the Creaminess Mix in a half cup of cream cheese with the sour cream for an even creamier consistency and richer taste.

5. Customize the Spice Level For a bit of heat, add a teaspoon of paprika, a dash of cayenne pepper, or chopped jalapeños to the mixture.