Coconut And Banana Yogurt Parfait Recipe

I love this recipe because it’s a deliciously simple way to start my day with layers of creamy yogurt, sweet bananas, and crunchy granola, which gives me the perfect balance of flavors and textures. Plus, it feels like a little breakfast treat that’s both Instagram-worthy and packed with wholesome goodness to keep me energized all morning.

I adore commencing my morning with a Coconut and Banana Yogurt Parfait. It’s a nutritious treat that pairs creamy Greek yogurt with the natural sweetness of ripe banana and a satisfying crunch from granola.

I enjoy adding shredded coconut for a tropical twist and drizzling honey over the top for an extra touch of sweetness.

Coconut And Banana Yogurt Parfait Recipe Ingredients

• Greek Yogurt: Rich in protein and probiotics, supports gut health.
• Banana: Provides natural sweetness and is high in potassium, aids heart health.
• Granola: Crunchy texture, source of fiber and healthy carbohydrates.
• Shredded Coconut: Adds a tropical flavor, contains healthy fats.
• Honey/Maple Syrup: Natural sweetener, offers antioxidants and minerals.
• Chia Seeds: High in omega-3 fatty acids, fiber, and protein.
• Fresh Berries: Packed with antioxidants, vitamins, and a splash of color.

Coconut And Banana Yogurt Parfait Recipe Ingredient Quantities

• 1 cup plain Greek yogurt
• 1 ripe banana, sliced
• 1/2 cup granola
• 1/4 cup unsweetened shredded coconut
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon chia seeds (optional)
• 1/4 cup fresh berries (optional)

How to Make this Coconut And Banana Yogurt Parfait Recipe

1. In a bowl of medium size, blend the unflavored Greek yogurt and the vanilla extract until the mixture is smooth and uniform.

2. Stir the honey or maple syrup into the yogurt mixture until perfectly blended.

3. Add a layer of sliced bananas at the bottom in a clear glass or parfait cup.

4. Layer the yogurt mixture over the bananas, smoothing it out to create an even layer.

5. Layer the yogurt with granola so that the granola is evenly spread across the top.

6. Place an additional layer of banana slices on top of the granola.

7. Add texture and flavor by sprinkling the banana slices with unsweetened shredded coconut.

8. When using, add optional chia seeds over the coconut layer for an extra nutrition boost.

9. Keep building with extra scoops of the yogurt combo until all the components are in the jars, making sure the very last layer is the yogurt.

10. If desired, finish with some fresh berries and a last dusting of granola to make the parfait look pretty. Serve right away, or chill it briefly for a super-refreshing and scoopable dessert.

Coconut And Banana Yogurt Parfait Recipe Equipment Needed

1. Medium-sized mixing bowl
2. Spoon (for mixing and layering)
3. Kitchen knife (for slicing bananas)
4. Cutting board
5. Clear glass or parfait cup
6. Measuring cups
7. Measuring spoons

FAQ

• Q: Can I use flavored yogurt instead of plain Greek yogurt?A: Yes, you can use yogurt with flavoring, but that might change the taste of the parfait. Pick a flavor that goes with the banana and coconut.
• Q: How can I make the parfait vegan?Make it vegan by using a non-dairy yogurt alternative and maple syrup instead of honey.
• Q: Can I prepare this recipe ahead of time?Yes, the parfait can be put together several hours ahead of time. Keep it nice and cold in the refrigerator, but make sure to add the granola only right before serving. Otherwise, it gets way too soft and doesn’t have that nice crunch that granola is supposed to have.
• Q: What can I use as a substitute for granola?A: Crushed nuts, oats, or even your favorite cereal can be used for added texture.
• Q: Is it possible to add more fruit to the parfait?A: Definitely! Fresh berries or sliced fruits like kiwi and mango make wonderful additions.
• Q: How do chia seeds benefit the parfait?A: Adding nutritional heft to parfaits, chia seeds supply fiber, omega-3s, and chia-like texture.
• Q: Does the shredded coconut have to be unsweetened?Unsweetened coconut helps maintain sweetness control, but if you want a sweeter parfait, feel free to use sweetened coconut.

Coconut And Banana Yogurt Parfait Recipe Substitutions and Variations

Coconut yogurt or almond yogurt can be used in place of plain Greek yogurt as a dairy-free substitute.
A tropical twist can be achieved by replacing sliced mango or papaya with ripe bananas.
Toasted oats or cereal can be substituted for granola to provide a different kind of crunch.
Toasted coconut flakes can stand in for unsweetened shredded coconut, and their use can yield an even richer flavor in certain baked goods. But toasted coconut is not the same as coconut that has simply been heated. To toast coconut properly, and to understand the differences that properly toasting can make, we need to consider flavor and texture, as well as the physics of what happens when we apply heat.
Agave syrup or date syrup can be used in place of honey or maple syrup to achieve an interesting sweetness.

Pro Tips

1. For added flavor and texture, lightly toast the shredded coconut in a dry pan over medium heat until golden brown before adding it to your parfait. This enhances the natural nutty flavor of the coconut.

2. To prevent the granola from becoming soggy, try adding it as a final topping just before serving. This keeps it crunchy and provides a nice contrast to the creamy yogurt.

3. Ensure the banana slices are evenly cut and not too thick, as thinner slices layer more easily and subtly enhance the texture throughout the parfait.

4. If you’re making the parfait ahead of time, toss the banana slices in a little lemon juice. This will help prevent them from browning while maintaining their fresh appearance.

5. Experiment with different types of granola for variety. Flavored or nut-based granolas can add unique tastes and interesting textures to your parfait.