Gorgeous Green Cilantro Mint Chutney Recipe

Have you ever had a day where all you need is a zesty, cool breeze of flavor to lift your spirits? Enter my go-to cilantro mint chutney—a fresh, vibrant, and slightly spicy sidekick ready to elevate any meal with its fragrant herbaceous swagger. 🌿✨

I enjoy preparing colorful meals, and my Stunning Green Cilantro Mint Chutney is a nutrient-dense, eye-popping sauce. This tangy combination of fresh cilantro and mint leaves, enlivened by green chiles, ginger, and a hit of lemon juice, provides unfettered flavor.

Sometimes I add yogurt to thicken the sauce. And when I know that some of my guests are going to be in the spice-sensitive camp, I more often than not leave out the green chiles.

Gorgeous Green Cilantro Mint Chutney Recipe Ingredients

• Cilantro Leaves: Rich in antioxidants; adds fresh, herbal notes.
• Mint Leaves: Cooling properties; helps digestion and adds vibrant aroma.
• Green Chilies: Boosts metabolism; adds spicy heat.
• Ginger: Anti-inflammatory benefits; adds warm, spicy undertones.
• Lemon Juice: High in vitamin C; provides a refreshing, tangy flavor.
• Cumin Seeds: Enhances digestion; adds a warm, earthy flavor.

Gorgeous Green Cilantro Mint Chutney Recipe Ingredient Quantities

• 1 cup fresh cilantro leaves, tightly packed
• 1 cup fresh mint leaves, tightly packed
• 2-3 green chilies, adjust to taste
• 1-inch piece of ginger, peeled and chopped
• 2 tablespoons fresh lemon juice
• 1 tablespoon water, or as needed
• 1 teaspoon sugar
• 1 teaspoon cumin seeds
• Salt, to taste
• Optional: 2 tablespoons plain yogurt for creaminess

How to Make this Gorgeous Green Cilantro Mint Chutney Recipe

1. Wash the cilantro and mint leaves well with cold water to get rid of any foreign materials. Let the excess water drip off, then chop them coarsely.

2. In a smoothie maker or kitchen device, join the leafy cilantro, leafy mint, and the chilies that are green.

3. In the blender, combine the chopped ginger and the leaves.

4. Add the freshly squeezed lemon juice along with 1 tablespoon of water to facilitate blending.

5. To the mixture, add the sugar, cumin seeds, and a pinch of salt.

6. Combine all of the ingredients and mix thoroughly until the result is smooth and consistent. If you need to, you can scrape the sides of the blender to help it achieve that smooth and consistent state.

7. Sample the flavor and make any necessary changes. You may want to add more salt to the dish. You may want to add more lemon juice to the dish.

8. For a more creamy texture, blend the optional yogurt in until fully combined.

9. Should the chutney be too thick, add a bit more water to reach the desired consistency.

10. Spoon the chutney into a bowl and serve it as a condiment with any dish about which you wish to imbue some extra flavor. Leftover chutney keeps well in an airtight container in the refrigerator for up to a week.

Gorgeous Green Cilantro Mint Chutney Recipe Equipment Needed

1. Colander or sieve
2. Cutting board
3. Knife
4. Blender or smoothie maker
5. Measuring cups
6. Measuring spoons
7. Spoon or spatula
8. Airtight container or bowl for storage

FAQ

• Q: Can I use dried herbs instead of fresh cilantro and mint?Fresh herbs are endorsed for the optimal taste and striking hue. Dried herbs don’t have the same burst of flavor and brightness to offer.
• Q: How can I adjust the spiciness of the chutney?A: The heat can be adjusted by adding a smaller amount of green chilies or by taking out the seeds, which hold most of the heat.
• Q: Is the yogurt necessary for the recipe?A: No, you don’t need to use yogurt. You can use it if you want. It makes things really creamy, but the chutney is fantastic on its own, too.
• Q: How should I store the chutney?A: You can keep the chutney in the fridge for up to a week in an airtight container. For even longer storage, freeze it in ice cube trays.
• Q: What can I pair with this chutney?A: Indian snacks, sandwiches, grilled meats, and as a spread or dip pair well with this chutney.
• Q: Can I make the chutney in advance?A: Definitely—a day ahead is an even better time to make it than the morning of, and one reason is all the flavors have that much more time to meld together, presuming this is stored properly in the refrigerator.
• Q: Can I omit the sugar from the recipe?A: Yes, the sugar is used to balance the flavors, but it can be left out if that’s your preference.

Gorgeous Green Cilantro Mint Chutney Recipe Substitutions and Variations

For cilantro: Use equal parts parsley and basil for a completely different herbal flavor.
For green chilies: Substitute jalapeños or Serrano peppers for heat similar to that of green chilies; use bell peppers for a flavor-milder alternative.
For ginger: 1/2 teaspoon ground ginger or an equal amount of galangal if available.
For lemon juice: Use lime juice for a comparable sharp flavor or 1 tablespoon white vinegar.
Substitute for cumin seeds: 1 teaspoon ground cumin

Pro Tips

1. Toasting Cumin Seeds: Before adding cumin seeds to the blender, lightly toast them in a dry pan over medium heat until they become fragrant. This will enhance their flavor and add depth to the chutney.