Tandoori Paneer Tikka Kebabs Recipe

Hey foodies, imagine sinking your teeth into perfectly grilled paneer, beautifully marinated in a symphony of spices and complemented by vibrant bell peppers and onions – it’s time to treat your taste buds to a skewer of pure bliss!

I love making the ideal Tandoori Paneer Tikka Kebabs, a delicious blend of spices. My favorite contrasts the creamy paneer with the tangy yogurt and lemon juice marinade kicked up a notch with fragrant tandoori masala and garam masala.

Skewered with bell peppers and onions, every bite of these kebabs is an explosion of vibrant flavor.

Tandoori Paneer Tikka Kebabs Recipe Ingredients

• Paneer: Rich in protein, adds a creamy texture.
• Yogurt: Acts as a tenderizing marinade base.
• Ginger-garlic paste: Infuses robust, aromatic flavors.
• Tandoori masala: Key spice mix, provides signature flavor.
• Lemon juice: Adds tangy freshness to the dish.
• Red chili powder: Adds heat and vibrant color.
• Bell peppers: Provide crunch and sweetness.
• Turmeric powder: Offers color and anti-inflammatory benefits.

Tandoori Paneer Tikka Kebabs Recipe Ingredient Quantities

• 400g paneer, cut into 1-inch cubes
• 1 cup plain yogurt
• 2 tablespoons gram flour (besan)
• 1 tablespoon ginger-garlic paste
• 1 tablespoon lemon juice
• 1 tablespoon tandoori masala
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• Salt to taste
• 1 tablespoon vegetable oil
• 1 green bell pepper, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• Chaat masala, for sprinkling
• Lemon wedges, for serving
• Fresh coriander leaves, for garnishing

How to Make this Tandoori Paneer Tikka Kebabs Recipe

1. In a big mixing bowl, blend together the unflavored yogurt, besan, ginger-garlic paste, lemon juice, tandoori masala, red chili powder, garam masala, cumin powder, turmeric powder, coriander powder, and salt. Well, mix to create a smooth marinade.

2. Add the paneer cubes to the marinade, ensuring they are well coated. Covet and let it marinate in the refrigerator for at least 1 hour, preferably longer for deeper flavor.

3. Heat your grill or oven to 200 °C (392 °F).

4. In another bowl, mix the green bell pepper with the red bell pepper and the red onion, using vegetable oil and a dash of salt.

5. Marinated paneer, bell peppers, and onion may be alternately threaded onto either metal or bamboo skewers that have been soaked in water.

6. Arrange the skewers on a baking sheet lined with aluminum foil, or place them directly on a hot grill.

7. Prepare in the oven or on the grill for 15-20 minutes, turning halfway through, until the paneer is golden brown and the vegetables have taken on a slight char.

8. Take them out of the oven or off the grill, and allow them to sit for a few minutes before serving.

9. For an extra kick of flavor, skewer and sprinkle chaat masala on it

10. Serve very warm, with fresh cilantro leaves and lemon wedges on the side. These are your garnishes.

Tandoori Paneer Tikka Kebabs Recipe Equipment Needed

1. Large mixing bowl
2. Measuring spoons
3. Cutting board
4. Knife
5. Small bowl
6. Metal or bamboo skewers
7. Aluminum foil
8. Baking sheet or grill
9. Oven or grill
10. Tongs

FAQ

• Q: Can I grill the paneer tikka in the oven?A: Indeed, set the oven temperature to 200°C (390°F), and grill the skewers for approximately 20-25 minutes, turning them every now and then so they cook evenly.
• Q: What can I use as a substitute if I don’t have tandoori masala?A: Using equal parts of cumin, coriander, paprika, and a dash of cinnamon, you can easily simulate tandoori masala to create a simple mix.
• Q: Is there a vegan alternative to paneer?A: You can use firm tofu in place of paneer to make the recipe suitable for vegans.
• Q: How long should I marinate the paneer?A: The best case for collecting maximum flavor is the paneer soaking overnight. The next best instance is marinating for 2 hours.
• Q: Can I make the marinade in advance?A: Yes, you can prepare the marinade a day ahead and keep it in the refrigerator.
• Q: What type of yogurt should I use for the recipe?For the marinade, plain, full-fat yogurt is the best option when it comes to flavor and texture.

Tandoori Paneer Tikka Kebabs Recipe Substitutions and Variations

Paneer: A firm tofu can be used in place of it for a vegan option, or you could try substituting it with halloumi cheese, which has a similar texture.
Plain yogurt: Substitute Greek yogurt for a more thickly textured marinade or use coconut yogurt for a version free from dairy.
Chickpea flour (besan): Substitute with all-purpose flour or chickpea flour.
Tandoori masala: You can blend your ingredients in equal parts to match the flavors of tandoori masala, using garam masala, cumin, coriander, and smoked paprika.
Cooking oil: Substitute with olive oil or avocado oil for a different flavor profile.

Pro Tips

1. Marination Time: For maximum flavor absorption, marinate the paneer for at least 4 hours or overnight if possible. This will make the paneer more tender and flavorful.