Roasted Glazed Carrots Honey Lime And Cumin Recipe

Hey there, carrot enthusiasts! So, there’s this roasted carrot recipe that is just bursting with flavor and has totally become my go-to side dish. With a zesty blend of honey and lime, plus a hint of cumin, these carrot sticks are here to prove that veggies can be vibrant and exciting. Let’s dive into this simple yet transformative culinary adventure!

Creating dishes that showcase plain, healthful ingredients yet deliver profound flavors is something I love. My roasted, glazed carrots combine the natural sweetness of honey with the zesty, almost punchy, flavor of fresh lime juice and the downright delicious earthiness of ground cumin.

They almost make a cool-season salad side dish because of the flavors but also because they are best served somewhat chilled.

Roasted Glazed Carrots Honey Lime And Cumin Recipe Ingredients

• Carrots: Rich in beta-carotene, high fiber, low-calorie sweet base.
• Olive oil: Heart-healthy fats add richness, aids in nutrient absorption.
• Honey: Natural sweetener, provides moisture, subtle floral notes.
• Lime juice: Adds acidity, brightens flavors, high in Vitamin C.
• Cumin: Earthy spice, enhances warmth, digestive benefits.

Roasted Glazed Carrots Honey Lime And Cumin Recipe Ingredient Quantities

• 1 pound of carrots, peeled and cut into sticks
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon fresh lime juice
• 1 teaspoon ground cumin
• Salt to taste
• Freshly ground black pepper to taste
• Chopped fresh cilantro, for garnish (optional)

How to Make this Roasted Glazed Carrots Honey Lime And Cumin Recipe

1. Set your oven to 400°F (200°C) to warm it up.

2. In a very big mixing bowl, combine the carrots with the olive oil, and stock them evenly. Toss to coat.

3. Add the honey, freshly squeezed lime juice, and ground cumin to the carrots. Mix well to ensure all the carrots are coated with this delicious glaze.

4. Add salt and freshly ground black pepper to taste when flavoring the carrots.

5. Line a baking sheet with parchment paper or grease it lightly. Then layer the carrot sticks, which have been glazed, in a single layer on this baking sheet.

6. Cook in the oven that has been set to heat for 25-30 minutes. Halfway through, when the timer goes off, I suggest you turn the carrots over so they can cook evenly as well as brown nicely. Deliciousness awaits!

7. Take the carrots out of the oven and allow them to cool a bit.

8. Move the carrots, roasted, to a serving platter.

9. If there is any glaze left on the baking sheet, drizzle it over the carrots.

10. If you wish, you can garnish with fresh chopped cilantro, and then serve it right away.

Roasted Glazed Carrots Honey Lime And Cumin Recipe Equipment Needed

1. Oven
2. Large mixing bowl
3. Measuring tablespoons
4. Measuring teaspoon
5. Knife
6. Cutting board
7. Wooden spoon or spatula
8. Baking sheet
9. Parchment paper or cooking spray
10. Oven mitts
11. Serving platter

FAQ

• Can I use baby carrots instead of whole carrots? Yes, you can use baby carrots. Just ensure they are all roughly the same size for even roasting.
• Is there an alternative to fresh lime juice? You can use lemon juice if lime juice is unavailable, though it will alter the flavor slightly.
• How can I make this dish vegan? Replace honey with maple syrup or agave nectar for a vegan version.
• Can I prepare this dish in advance? Yes, you can roast the carrots in advance and reheat them before serving. Add the glaze fresh for best flavor.
• How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.
• What can I serve with these carrots? They complement roasted meats, grilled chicken, or can be served over a bed of quinoa or couscous.
• Is there a substitute for cumin? You can use ground coriander or smoked paprika for a different flavor profile while keeping the dish aromatic.

Roasted Glazed Carrots Honey Lime And Cumin Recipe Substitutions and Variations

You can substitute olive oil with either avocado oil or melted coconut oil.
Maple syrup or agave nectar can take honey’s place.
Lemon juice or orange juice can be used in place of fresh lime juice for a different citrus flavor.
Ground coriander or a pinch of smoked paprika can be substituted for ground cumin to yield a different spice profile.

Pro Tips

1. Uniform Sizing: Cut the carrots into even-sized sticks to ensure they cook uniformly. This helps prevent some pieces from overcooking while others are undercooked.