Mirin Glazed Salmon Recipe
There’s just something about the irresistible aroma of a mirin-glazed salmon sizzling in the oven that turns a regular evening into a five-star experience right at home. Here’s how I effortlessly recreate that magical blend of sweet and savory every time, using my trusty ingredients and a bit of kitchen magic. Let’s dive in!
Mirin Glazed Salmon is a delightful dish that brings together the umami-rich soy sauce, sweet mirin, and honey into a flavorful glaze. What I love about this dish is that the fresh ginger and garlic add a depth of flavor that makes this low-calorie, high-protein salmon shine.
The icing on the cake is the sprinkle of sesame seeds and green onions that finishes off the dish.
Mirin Glazed Salmon Recipe Ingredients
- Salmon: High in protein and omega-3 fatty acids; heart-healthy and nutritious.
- Mirin: Sweet rice wine; adds sweetness and depth of flavor.
- Soy Sauce: Savory and salty; enhances umami in dishes.
- Rice Vinegar: Light acidity; balances sweetness with a subtle tang.
- Honey: Natural sweetener; adds a rich, golden sweetness.
- Fresh Ginger: Spicy and aromatic; adds warmth and zing.
- Garlic: Rich in antioxidants; adds depth and savory notes.
Mirin Glazed Salmon Recipe Ingredient Quantities
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- 4 salmon fillets (about 6 ounces each)
- 1/4 cup mirin
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon grated fresh ginger
- 1 clove garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon sesame seeds (for garnish)
- 2 green onions, thinly sliced (for garnish)
- Q: Can I use a substitute for mirin?Yes, a dry sherry or sweet marsala wine mixed with a pinch of sugar can be used as a substitute.
- Q: Is there a way to make this dish gluten-free?Yes, you can use tamari instead of soy sauce to make the dish gluten-free.
- Q: How long should the salmon be marinated?For optimal results, let the salmon soak in the marinade for a minimum of 15-30 minutes and a maximum of 60 minutes.
- Q: What type of salmon is best for this recipe?A: Varieties of salmon caught in the wild, like sockeye or coho, have superb taste and are quite suited to this dish.
- Q: Can I cook the salmon on the grill?A: Yes, adding the salmon to the grill gives it an added smoky flavor profile. Just be sure to oil the grates so that the salmon doesn’t stick when you try to flip it.
- Q: What side dishes pair well with mirin glazed salmon?Complementing this dish very nicely are steamed rice, roasted vegetables, or a light cucumber salad.
- 4 salmon fillets (about 6 ounces each)
- 1/4 cup mirin
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon grated fresh ginger
- 1 clove garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon sesame seeds (for garnish)
- 2 green onions, thinly sliced (for garnish)
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How to Make this Mirin Glazed Salmon Recipe
1. In a small bowl, combine the mirin, soy sauce, rice vinegar, honey, ginger, and garlic. Whisk together until well blended.
2. Put the salmon fillets in a shallow dish and pour the marinade over them. Make sure they are evenly coated. Cover and put in the refrigerator for at least 30 minutes. Let the flavors meld before serving.
3. Set your oven to 400°F (200°C) to preheat.
4. In a large, ovenproof skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the salmon fillets, skin side up (save the marinade), and sear the fillets for 2-3 minutes, or until they are just lightly browned.
5. Turn the fillets over and place them, skin-side down, in a pan, pouring the reserved marinade over the top. Cook for 1 additional minute.
6. Move the frying pan to the preheated oven and bake for 8 to 10 minutes, or until the salmon is completely done and flakes easily with a fork.
7. Take the salmon out of the oven and let it rest in the skillet for a few minutes.
8. To serve, the salmon fillets should have toasted sesame seeds and sliced green onions sprinkled over them.
9. Serve the salmon fillets with side dishes of your choice, such as rice steamed to perfection or vegetables sautéed just right.
10. Savor the taste of mirin-glazed salmon. It is a wonderful balance of sweet and savory notes that really highlight the flavor of the fish.
Mirin Glazed Salmon Recipe Equipment Needed
1. Small mixing bowl
2. Whisk
3. Shallow dish
4. Ovenproof skillet
5. Measuring cups
6. Measuring spoons
7. Grater (for ginger)
8. Knife (for garlic and green onions)
9. Cutting board
10. Oven
FAQ
Mirin Glazed Salmon Recipe Substitutions and Variations
Mirin: For an equal substitution, use sake or a mixture of dry sherry and a little sugar.
Tamari or coconut aminos can be used in place of soy sauce. If you use tamari, you’re still using a soy product, even though it’s gluten-free. Coconut aminos is substantially lower in sodium than soy sauce and has a slightly sweeter flavor. This is a good option if you’re trying to cut back on salt.
Rice Vinegar: Use apple cider vinegar or white wine vinegar in equal amounts as a substitute.
Maple syrup or agave nectar can be used as a substitute for honey. Use them in the same amount as you would honey.
Ginger that is fresh: For each tablespoon of fresh ginger, ground ginger (which would be fresh if one had no other ginger) to the rescue! Use 1/4 teaspoon of ground ginger for every tablespoon of fresh ginger called for in a recipe. . . . You may also use more ground ginger for this spice substitute.
Pro Tips
1. Marinade Time: For an even deeper flavor, consider marinating the salmon for up to 2 hours, but not much longer, as the acidity can begin to “cook” the fish.
2. Pat Dry Before Searing: Before adding the fillets to the skillet, gently pat them dry with a paper towel after removing them from the marinade. This helps achieve a better sear on the fish.
3. Searing Technique: Ensure your skillet is properly preheated before adding the salmon. A hot skillet will create a nice crust on the fish without sticking.
4. Temperature Check: Use a meat thermometer to ensure the salmon is cooked to perfection. It should reach an internal temperature of 145°F (63°C).
5. Resting for Perfection: Allow the salmon to rest for a few minutes after baking. This helps the juices redistribute, keeping the fish moist and flavorful.
Mirin Glazed Salmon Recipe
My favorite Mirin Glazed Salmon Recipe
Equipment Needed:
1. Small mixing bowl
2. Whisk
3. Shallow dish
4. Ovenproof skillet
5. Measuring cups
6. Measuring spoons
7. Grater (for ginger)
8. Knife (for garlic and green onions)
9. Cutting board
10. Oven
Ingredients:
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Instructions:
1. In a small bowl, combine the mirin, soy sauce, rice vinegar, honey, ginger, and garlic. Whisk together until well blended.
2. Put the salmon fillets in a shallow dish and pour the marinade over them. Make sure they are evenly coated. Cover and put in the refrigerator for at least 30 minutes. Let the flavors meld before serving.
3. Set your oven to 400°F (200°C) to preheat.
4. In a large, ovenproof skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the salmon fillets, skin side up (save the marinade), and sear the fillets for 2-3 minutes, or until they are just lightly browned.
5. Turn the fillets over and place them, skin-side down, in a pan, pouring the reserved marinade over the top. Cook for 1 additional minute.
6. Move the frying pan to the preheated oven and bake for 8 to 10 minutes, or until the salmon is completely done and flakes easily with a fork.
7. Take the salmon out of the oven and let it rest in the skillet for a few minutes.
8. To serve, the salmon fillets should have toasted sesame seeds and sliced green onions sprinkled over them.
9. Serve the salmon fillets with side dishes of your choice, such as rice steamed to perfection or vegetables sautéed just right.
10. Savor the taste of mirin-glazed salmon. It is a wonderful balance of sweet and savory notes that really highlight the flavor of the fish.
