Old Fashioned Banana Nut Bread Recipe

Hey there, fellow banana enthusiasts—let’s embark on a delicious journey to transform those overripe bananas into a heavenly loaf of banana nut bread that’ll make your kitchen smell like cozy perfection!

This Old Fashioned Banana Nut Bread merges nostalgia and flavor, using ripe bananas and chopped walnuts for a perfectly textured bread. With a base of all-purpose flour and a hint of vanilla extract, this nostalgic loaf is comforting, yet it is also rich in fiber and essential nutrients.

Old Fashioned Banana Nut Bread Recipe Ingredients

• All-purpose flour: Provides structure; source of carbohydrates; neutral flavor.
• Baking soda: Leavening agent; helps bread rise; ensures light texture.
• Ripe bananas: Natural sweetness; moist texture; rich in potassium and fiber.
• Unsalted butter: Adds richness; moist and tender crumb; source of fat.
• Chopped walnuts: Provides crunch; source of protein and healthy fats; nutty flavor.

Old Fashioned Banana Nut Bread Recipe Ingredient Quantities

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs, beaten
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans

How to Make this Old Fashioned Banana Nut Bread Recipe

1. Set your oven to 350°F (175°C). Prepare a loaf pan, 9×5 inches, either by greasing and flouring it or by lining it with parchment paper. This will ensure that the cake has a non-stick environment in which to bake.

2. In a medium bowl, together whisk the salt, baking soda, and flour. Set aside.

3. In a big mixing bowl, whip the soft butter and sugar together until light and airy.

4. Incorporate the beaten eggs into the butter-sugar mixture and combine thoroughly.

5. Mix the bananas, mashed, and the vanilla extract into the rest of the ingredients. Stir vigorously until the bananas are fully incorporated. Vanilla and banana are great companions in this recipe.

6. Slowly incorporate the dry ingredients into the wet mixture, blending just until the flour vanishes.

7. Chop the walnuts or pecans finely. Then, fold them in gently but thoroughly so they are evenly mixed throughout the batter.

8. Spread the batter evenly in the prepared loaf pan.

9. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Bake in this oven for about 60 to 65 minutes, or until a toothpick inserted into the center of the bread comes out clean.

10. Let the bread cool in the pan for around 10 minutes. Then, take it out and put it on a wire rack. Let it cool completely before slicing. There you have it: enjoyment of old-fashioned banana nut bread!

Old Fashioned Banana Nut Bread Recipe Equipment Needed

1. Oven
2. Loaf pan (9×5 inches)
3. Parchment paper (optional)
4. Medium mixing bowl
5. Large mixing bowl
6. Whisk
7. Hand mixer or stand mixer
8. Measuring cups and spoons
9. Spatula
10. Knife (for chopping nuts)
11. Toothpick
12. Wire cooling rack

FAQ

• Can I use frozen bananas?Of course, simply ensure that you thaw them completely and drain any excess liquid before mashing.
• Can I substitute the nuts in the recipe?You can definitely use other nuts in place of the almonds or leave them out for a nut-free version.
• How do I ensure the banana bread is moist?Utilize extremely ripe bananas and refrain from overmixing the batter. This contributes to a wet crumb.
• Can I use whole wheat flour instead of all-purpose flour?Whole wheat flour can be used, but it may yield a denser bread. Consider using half whole wheat and half all-purpose flour if you want a lighter loaf.
• What can I use instead of butter to make it dairy-free?You can replace with the same amount of coconut oil or a dairy-free margarine.
• How long does banana bread last?It stores nicely at room temperature in an airtight container for about 3-4 days. To store it for a longer time, keep it in the refrigerator or freezer.
• Can I add chocolate chips or other add-ins?Of course! You’re welcome to add chocolate chips, dried fruit, or spices such as cinnamon to amplify the taste.

Old Fashioned Banana Nut Bread Recipe Substitutions and Variations

1 1/2 cups all-purpose flour: Replace with 1 1/2 cups of whole wheat flour or 1 1/2 cups of a gluten-free flour mix.
1 teaspoon baking soda: Substitute with 4 teaspoons baking powder.
1/2 cup unsalted butter: Substitute with 1/2 cup coconut oil or 1/2 cup vegetable oil.
1 cup sugar, granulated: Substitute with 3/4 cup honey or 1 cup brown sugar.
1/2 cup chopped walnuts or pecans: Substitute with 1/2 cup chopped almonds or 1/2 cup chocolate chips for a different flavor.

Pro Tips

1. For extra moisture and sweetness, try using overripe bananas with lots of brown spots. They are sweeter and easier to mash, which enhances the banana flavor in the bread.

2. Toasting the walnuts or pecans before adding them to the batter can enhance their flavor and add a nice crunch to your banana bread. Simply spread them on a baking sheet and bake at 350°F (175°C) for 6-8 minutes until fragrant.

3. To add a little extra richness, consider adding a tablespoon of sour cream or Greek yogurt to the wet ingredients. This can make the banana bread even more tender and moist.

4. If you want to add a bit of spice to your banana bread, mix in half a teaspoon of cinnamon or a pinch of nutmeg with the dry ingredients. This will add warmth and depth to the flavor.

5. For an even bake, make sure your butter and eggs are at room temperature before starting. This helps them to combine more easily, ensuring a smoother, more uniform batter.