Horseradish Cream Recipe

When the craving for a little culinary adventure kicks in, I reach for this creamy horseradish concoction—it’s my secret weapon for turning any meal into a flavor-packed masterpiece.

Versatile condiments that effortlessly enhance flavors are what I love to create; thus, I have made a horseradish cream that does just that. It pairs beautifully with all sorts of simply prepared seafood, from poached fish to fried calamari, and shellfish, like shrimp and crab when served cold.

I think it also has the power to elevate any meatloaf or burger served in its life between two buns.

Horseradish Cream Recipe Ingredients

• Sour Cream: Creamy base; adds rich texture; contains fats and probiotics.
• Prepared Horseradish: Adds spicy kick; source of antioxidants; low calorie.
• Dijon Mustard: Spicy tang; contains selenium and magnesium; low calorie.
• White Wine Vinegar: Adds acidity; enhances flavors; may aid digestion.
• Black Pepper: Adds mild heat; contains piperine; aids nutrient absorption.

Horseradish Cream Recipe Ingredient Quantities

• 1 cup sour cream
• 1/4 cup prepared horseradish
• 1 tablespoon Dijon mustard
• 1 teaspoon white wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon lemon juice (optional)
• Chopped fresh chives or dill for garnish (optional)

How to Make this Horseradish Cream Recipe

1. In a mixing bowl of medium size, combine 1 cup of sour cream with 1/4 cup of prepared horseradish.

2. Mix in 1 tablespoon of Dijon mustard.

3. Mix in 1 teaspoon of white wine vinegar.

4. Add 1/4 teaspoon of salt and 1/4 teaspoon of black pepper to the mixture to season it.

5. If you wish, you can add 1 teaspoon of lemon juice to intensify the tangy flavor.

6. Blend all the ingredients together until completely mixed and smooth.

7. Season as necessary and adjust the taste if needed.

8. Move the horseradish cream to a bowl for serving.

9. To add a hint of freshness, top with finely chopped chives or dill, if you have it on hand.

10. Refrigerate in an airtight container until immediately ready to use. Enjoy your horseradish cream with roast beef, sandwiches, or as a zesty dip.

Horseradish Cream Recipe Equipment Needed

1. Medium mixing bowl
2. Measuring cups
3. Measuring spoons
4. Mixing spoon or spatula
5. Small serving bowl
6. Airtight container
7. Knife (if garnishing with chives or dill)
8. Cutting board (if garnishing with chives or dill)

FAQ

• Can I use fresh horseradish instead of prepared horseradish?You can use freshly grated horseradish, but it will be more flavorful. Use a smaller amount and adjust it to your liking.
• How long does horseradish cream last in the refrigerator?If you store it in the fridge in an airtight container, it can last for up to a week.
• Is the lemon juice necessary in the recipe?The lemon juice is not a requirement; however, it injects a cheerful brightness into the cream. You may feel free to leave it out if you would like.
• Can this recipe be made dairy-free?Certainly! Replace the sour cream with lactose-free alternatives, such as coconut cream or a plant-based sour cream.
• What dishes pair well with horseradish cream?It goes beautifully with roast beef, smoked salmon, or as a dip for vegetables.
• Can I make the horseradish cream spicy?Should you want more heat, add a pinch of ground cayenne pepper or some more prepared horseradish to taste.
• What can I use instead of Dijon mustard?You can replace it with either spicy brown mustard or yellow mustard, but the flavor profile will be slightly different.

Horseradish Cream Recipe Substitutions and Variations

1 cup Greek yogurt instead of sour cream
1/4 cup freshly shaved horseradish (right off the root) instead of prepared horseradish
Use 1 tablespoon of whole grain mustard in place of Dijon mustard.
1 teaspoon apple cider vinegar in place of white wine vinegar
1 teaspoon lime juice instead of lemon juice.

Pro Tips

1. For an extra depth of flavor, consider roasting the prepared horseradish briefly in a skillet before adding it to the mixture. This can mellow its sharpness and enhance its natural sweetness.

2. Ensure the sour cream is at room temperature before mixing it with the other ingredients. This will help everything blend together more smoothly and evenly.

3. If you prefer a bit more heat, try adding a pinch of cayenne pepper or a dash of hot sauce to the mixture.

4. Allow the horseradish cream to sit in the refrigerator for at least an hour before serving. This gives the flavors time to meld together, resulting in a more cohesive taste.

5. When garnishing with chives or dill, consider using a pair of kitchen scissors to finely snip them directly over the dish. This will help distribute the freshness and aroma evenly across the top.