Mexican Omelette With Chorizo Recipe

Waking up on a lazy Sunday morning, there’s nothing quite like whipping up a spicy Mexican omelette with chorizo to kickstart the day—it’s like giving your taste buds a fiesta and they totally RSVP’d!

I create recipes that blend flavor and simplicity, and this Mexican Omelette with Chorizo does just that. Because it uses three-rich eggs, plus a touch of milk for fluffiness, this breakfast dish is vibrant in color and bursting with nutrients.

The chorizo pairs perfectly with finely chopped onion, and fresh, chopped tomatoes add brightness. I can’t wait to tell you about this recipe, and I know you are going to love it, too.

Mexican Omelette With Chorizo Recipe Ingredients

• Eggs: High in protein; provide structure and richness.
• Chorizo Sausage: Adds savory spice and depth; protein-rich.
• Onion: Provides aromatic sweetness; enhances flavor.
• Jalapeño: Optional heat; adds a spicy kick.
• Tomatoes: Juicy and fresh; introduce acidity and balance.
• Mexican Cheese Blend: Creamy and melty; adds richness.
• Cilantro: Bright and herbaceous; enhances freshness.

Mexican Omelette With Chorizo Recipe Ingredient Quantities

• 3 large eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 ounces chorizo sausage, casings removed
• 1 tablespoon butter
• 1/4 cup onion, finely chopped
• 1 small jalapeño, seeded and finely chopped (optional)
• 1/4 cup tomatoes, diced
• 1/4 cup shredded Mexican cheese blend
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon sour cream (optional)
• 1 tablespoon salsa (optional)

How to Make this Mexican Omelette With Chorizo Recipe

1. In a medium bowl, combine the eggs, milk, salt, and black pepper, and whisk together until everything is well mixed. Set this combination aside.

2. In a large non-stick skillet over medium heat, cook the chorizo until browned and cooked through, breaking it into small pieces, about 5 minutes. Remove the chorizo from the pan and set it aside.

3. In the same skillet, put in the butter and let it melt. Put in the onion and jalapeño (if using) and sauté until the onion is see-through, about 3–4 minutes.

4. Mix the onion and jalapeño mixture with the diced tomatoes and cook for another 2 minutes until the tomatoes have softened slightly.

5. Combine the onions, jalapeño, and tomatoes in the skillet with the egg mixture by pouring it in and gently stirring. Cook the whole concoction without stirring until the egg edges start to set.

6. Lower the heat to low; then, even and steady, sprinkle the cooked chorizo over the eggs.

7. Distribute evenly the shredded cheese Mexican blend over the top, and place the lid on the skillet to melt the cheese and finish cooking the omelet.

8. After the omelette is completely cooked through and the cheese is well melted, use a spatula to fold either half of the omelette over the other half.

9. Place the omelette on a plate for serving and decorate it with cilantro that is as fresh as can be.

10. Serve it warm with a dollop of sour cream and a spoonful of salsa, if you’re in the mood. And then enjoy your Mexican Omelette with Chorizo!

Mexican Omelette With Chorizo Recipe Equipment Needed

1. Medium bowl
2. Whisk
3. Large non-stick skillet
4. Spatula
5. Knife
6. Chopping board
7. Measuring spoons
8. Measuring cups
9. Plate with a lid or a skillet lid for covering

FAQ

• Can I substitute the chorizo for another type of sausage?You can use any spicy or smoked sausage that you prefer, but the flavor might be a little different.
• Is the jalapeño necessary?You can skip the jalapeño altogether, and make this dish truly mild. I think it makes a great salad, especially if you marinate the grapes. You can also use it as a salsa. Or you can dollop it on just about anything, but I especially like it over fish.
• Can I use a different type of cheese?Certainly! You can use cheddar, Monterey Jack, or any other type of cheese that melts well as a substitute.
• How can I make this recipe dairy-free?Replace the milk with a dairy-free alternative, such as almond or oat milk, and use a cheese that doesn’t contain any dairy.
• What’s the purpose of beating the eggs with milk?Creating a fluffier omelette requires the incorporation of air and the addition of moisture. Beating the eggs with milk provides those two essentials.
• What can I use instead of cilantro if I don’t like it?Substituting Cilantro
  Cilantro can be substituted with fresh parsley or green onions.

Mexican Omelette With Chorizo Recipe Substitutions and Variations

Eggs: For lighter options, replace with egg whites or a plant-based alternative to eggs.
Milk: Substitute almond milk or oat milk in a dairy-free version.
Chorizo Sausage: Substitute turkey sausage or plant-based chorizo to make it lighter or vegetarian.
Cheddar Cheese or Dairy-Free Cheese Alternative: Use these instead of Mexican cheese blend. Be sure to substitute with sufficient quantities to maintain the flavor profile that the recipe was originally designed around!
Cilantro: If you prefer a milder flavor, substitute with parsley.

Pro Tips

1. Pre-Cook the Chorizo: Before cooking, consider pre-browning the chorizo on a separate plate-lined sheet to remove excess grease. This not only makes it less greasy but also prevents it from overwhelming the other flavors in the omelette.