Coconut Peach Cobbler Recipe

ByDave Simpson

I adore the blend of sunshiny coconut and luscious peaches in my summer Coconut Peach Cobbler. This coconut-flavored twist on the classic cobbler is a must-make when peaches are ripening, and I promise it’ll have you diving back into the pan (or at least that’s what it did for me).

Unlike other cobblers, there’s not a ton of topping here, meaning the fruit filling, imbued with lemon and vanilla, shines. As it should.

That’s also why I felt using fresh or canned (in a pinch) peaches in this recipe was a no-brainer: They’re almost no-calorie, fiber-rich, vitamin-packed, and delightful. The peaches (or you can use nectarines) are mixed with a tiny bit of cornstarch to thicken them up (again, no-brainer), and then they’re just poured into the pan with a batter that comes together faster than you can say “deconstructed cake.”

Ingredients photo for Coconut Peach Cobbler Recipe

Ingredients

Ingredients photo for Coconut Peach Cobbler Recipe

All-purpose flour: Supplies structure and is abundant in carbohydrates.

Sugar in granulated form: Accentuates sweetness and intensifies flavor.

Leavening agent; helps cobbler rise.

Baking powder.

Coconut milk: Supplies richness and provides good-for-you fats.

Coconut: Contributes texture, an unusual flavor, and nutritious fats.

P: Sweet and juicy, plentiful in vitamins, and full of fiber.

Cinnamon: Spice with warm flavor; enhances depth of flavor.

Lemon juice: Provides acid, balances sweet.

Ingredient Quantities

  • 1 cup all-purpose flour

  • 1 cup granulated sugar

  • 1 teaspoon baking powder

  • 1/4 teaspoon salt

  • 1/2 cup unsalted butter, melted

  • 1/2 cup coconut milk

  • 1/2 cup shredded coconut

  • 4 cups sliced peaches, fresh or canned (drained)

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon cinnamon

  • 1 tablespoon lemon juice

  • 1 tablespoon cornstarch

Instructions

1. Set your oven to 350°F (175°C).

2. Mix the flour, sugar, baking powder, and salt in a huge bowl.

3. Add the dried ingredients to a bowl with the melted butter and coconut milk, stirring until you reach a smooth batter consistency.

4. Add the shredded coconut and vanilla extract and mix until well-combined.

5. In another bowl, toss the peach slices with lemon juice, cinnamon, and cornstarch until they are evenly coated.

6. Spread the batter evenly across the bottom of an 8×8-inch baking dish.

7. Evenly distribute the peach mixture over the batter, spooning it in and not being overly concerned with appearance.

8. Preheat the oven to 350°F. Bake in the oven that has been preheated for 45–50 minutes. You’ll know the cobbler is done when it’s golden brown and bubbling.

9. Let the cobbler cool for a minimum of 10 minutes prior to serving.

10. Warm it up and serve with a generous scoop of vanilla ice cream or a dollop of whipped cream, if that’s your thing

Equipment Needed

1. Stove 2. Big mixing bowl 3. Moderate mixing bowl 4. Cup measures 5. Spoon measures 6. Whisk or mixing spoon 7. 8×8-inch baking dish 8. Implement for spreading batter 9. Knife and cutting board (if using fresh installations) 10. Optional, for juice: a lemon squeezer 11. Mitts or gloves: for handling a baking dish that just came out of the oven

FAQ

  • Can I use canned peaches instead of fresh?You can use peaches from a can. Drain them thoroughly before using them.

  • Is there a substitute for coconut milk?You can use regular milk instead, but it might change the coconut flavor a bit.

  • Can I use sweetened shredded coconut?Indeed, however, it will result in the cobbler being a touch sweeter. If necessary, adjust the sugar to suit your taste.

  • How do I store leftover cobbler?The refrigerator can hold an airtight container for a period not exceeding 3 days.

  • Can I make this recipe gluten-free?Indeed, substitute regular flour with a gluten-free all-purpose flour blend.

  • What is the best way to serve this cobbler?For a mouthwatering dessert, serve it warm alongside vanilla ice cream or whipped cream.

  • Can I add other fruits to this cobbler?Indeed, berries or mango can be superb supplements for added taste.

Substitutions and Variations

1 cup all-purpose flour: You can use 1 cup of whole wheat flour for a healthier option or 1 cup of a gluten-free flour blend for a gluten-free version.
1 cup granulated sugar: Think about using 3/4 cup honey or 1 cup coconut sugar to achieve varying flavor and sweetness profiles.
1/2 cup coconut milk: If you do not have coconut milk, replace it with 1/2 cup almond milk or whole milk.
4 cups sliced peaches: Alternatively, you can use 4 cups of sliced nectarines or apricots.
1 tablespoon cornstarch can be replaced in equal amounts with arrowroot powder or tapioca starch to thicken sauces.