South Of The Border Sliders Mexican Sliders Recipe

You’ll thank me later for this one: I’m about to take your burger game to a whole new level with these cheesy taco sliders that are as irresistible as they are easy to make. Get ready to impress your taste buds and your friends with tiny bites of taco-inspired goodness!

Introducing my favorite South Of The Border Sliders! These mini burgers inspired by Mexican cuisine are packed with flavor.

The ground beef is seasoned with taco spices, and then it’s topped with creamy avocado, zesty salsa, and melted cheddar cheese. The fresh jalapeño and red onion add a nice crunch; the slider buns are soft and make for a perfect vehicle for this fantastic little burger.

I’d garnish these with cilantro, as that’s a much better finish than my suggestion of eat them! These would be great at any gathering.

South Of The Border Sliders Mexican Sliders Recipe Ingredients

• Ground Beef: Source of protein and essential amino acids.
• Taco Seasoning: Adds a smoky, spicy flavor with a blend of spices.
• Cheddar Cheese: Provides calcium and a rich, creamy texture.
• Salsa: Offers a tangy kick with tomatoes, onion, and peppers.
• Avocado: Rich in healthy fats and provides a creamy texture.
• Red Onion: Adds a sharp, slightly sweet bite and vibrant color.

South Of The Border Sliders Mexican Sliders Recipe Ingredient Quantities

• 1 pound ground beef
• 1 tablespoon taco seasoning
• 12 slider buns
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• 1 avocado, sliced
• 1/4 cup sour cream
• Fresh cilantro for garnish
• 1 small red onion, thinly sliced
• 1 jalapeño, sliced

How to Make this South Of The Border Sliders Mexican Sliders Recipe

1. Set your grill or stovetop griddle to medium-high heat before starting to cook.

2. In a bowl for mixing, combine the beef that has been ground with the seasoning that has been made for tacos until very thoroughly mixed.

3. Partition the seasoned beef into 12 equal portions, and then shape each portion into a small patty—that’s about the size of your slider buns.

4. Position the beef patties on the preheated grill or griddle and cook for 3-4 minutes on each side, or until completely cooked and beautifully browned.

5. In the final minute of cooking, put shredded cheddar cheese on top of each patty, letting it melt.

6. Brown the slider buns by toasting them on the grill or in a separate pan.

7. Put a teaspoon of salsa on the inside bottom of every toasted bun.

8. Add on top of the salsa a beef patty covered in cheese, a slice of avocado, a few slices of red onion, and jalapeño.

9. Top the assembled slider with a dollop of sour cream.

10. Garnish with freshly picked cilantro leaves, and place the top bun. Serve immediately.

South Of The Border Sliders Mexican Sliders Recipe Equipment Needed

1. Grill or stovetop griddle
2. Large mixing bowl
3. Measuring spoons
4. Knife
5. Cutting board
6. Spatula
7. Plate or tray (for assembled sliders)

FAQ

• Can I use ground turkey instead of ground beef?Yes, you can use ground turkey as a leaner substitute for ground beef. The flavors will still pair nicely with the other ingredients.
• What type of salsa is best for these sliders?Store-bought or homemade salsa can be used. Select mild, medium, or hot according to your spice preference.
• How do I prevent the sliders from becoming soggy?Prevent sogginess by toasting slider buns before assembly. This provides a sturdy base to soak up any juices.
• Can I make the sliders ahead of time?Certainly, the beef mixture can be readied ahead of time and stashed in the fridge. Put the sliders together right before service to ensure maximum freshness and best texture.
• What can I substitute for avocado if not available?In case avocado is unavailable, substitute with guacamole or go with a thin slice of cheese for added creaminess.
• How do I adjust the spiciness of the sliders?Change the heat level by using a jalapeño with less heat (or without the seeds), or conversely, reduce the taco seasoning significantly (or use a muy-mild salsa).
• Are there vegetarian alternatives for this recipe?Replace the ground beef with plant-based ground meat or use black beans for a version that is made without meat.

South Of The Border Sliders Mexican Sliders Recipe Substitutions and Variations

Ground turkey or ground chicken: For a lighter option, substitute these ingredients for ground beef.
Taco seasoning: If you don’t have packet seasoning, use a mixture of cumin, paprika, garlic powder, and chili powder.
Mini tortillas or lettuce wraps can be used as slider buns for a low-carb option.
Monterey Jack or pepper jack cheese: They can be used in place of Cheddar cheese, for a different flavor.
Avocado: Prefer a creamier texture? Use guacamole.

Pro Tips

1. For extra flavor, consider mixing a small amount of diced onions and minced garlic into the ground beef along with the taco seasoning. This will add depth to the patties.

2. To ensure even cooking, make a slight indentation in the center of each patty before placing it on the grill. This will prevent the patties from puffing up as they cook.

3. If you like a smoky flavor, try grilling the jalapeño slices slightly before adding them to the sliders. This will enhance their flavor and add a bit of char.

4. For an extra creamy texture, mash the avocado slightly and mix it with a pinch of salt and lime juice before spreading it on the patties. This will prevent the avocado slices from slipping out and add a zesty touch.

5. To keep the buns from becoming soggy, lightly brush the cut sides with a bit of olive oil or melted butter before toasting them. This forms a barrier that helps maintain their texture.