- Summer Squash Custard 2 Recipe
by Dave Simpson
I love making Summer Squash Custard 2, its a nutrient dense dish loaded with vitamins from summer squash and protein from eggs. I like how onion, garl
- Homemade Rosemary Olive Bread 2 Recipe
by Dave Simpson
I think my Homemade Rosemary Olive Bread 2 is a simple yet nutritious recipe. I mix quality bread flour with salt, sugar and active dry yeast in lukew
- The Fort Restaurants Pickled Jalapenos Stuffed With Peanut Butter Recipe
by Dave Simpson
I love making this Pickled Jalapenos stuffed with peanut butter. I use fresh jalapeno peppers soaked in water and vinegar with kosher salt, sugar, and
- Lemon Butter Baked Shrimp Recipe
by Dave Simpson
I first tried this shrimp recipe when I was desperate for a quick dinner fix and let me tell you, the garlic, lemon, and red pepper flakes totally changed the game for my taste buds. Jump to Recipe Ingredients Print Recipe (No Advertisments) Shrimp: These…
- Honey Butter Skillet Corn Recipe
by Dave Simpson
I love my Honey Butter Skillet Corn recipe! I use fresh corn kernels cooked in unsalted butter and honey, complemented by salt, black pepper and even
- Whipped Feta Dip Recipe
by Dave Simpson
I love making this whip by blending crumbled feta with a dollop of plain Greek yogurt, a good splash of extra virgin olive oil, and a squeeze of fresh
- Southwestern Fire Roasted Creamy Tomato Soup Recipe
by Dave Simpson
I luv making Southwestern Fire Roasted Creamy Tomato Soup for its amazing nutrition. I start by sautéing onions, red bell peppers and garlic in olive
- Ina Gartens Raspberry Sauce Recipe
by Dave Simpson
I love Ina Garten’s Raspberry Sauce because it gives me a healthy boost with fresh raspberries antioxidants, sugar for energy, water to blend perfectl
- Hawaiian Hotdog Recipe
by Dave Simpson
I love making my Hawaiian Hotdog recipe cause all-beef hot dogs and buns are paired with pineapple rings and teriyaki sauce that add protein and vitam
- Crispy Fish Tacos Recipe
by Dave Simpson
I love making these crispy fish tacos because they combine lean, firm white fish dusted in flour and cornstarch then dipped in a cold beer batter. The