Shaken Pineapple Coconut Pina Colada Recipe
I absolutely adore this recipe because it combines the tropical flavors I crave with a fun and interactive shaking process that makes me feel like a mixology pro. Plus, sipping on this creamy, fruity delight feels like taking a mini-vacation, refreshing and indulgent all at once!
Relish the taste of my Shaken Pineapple Coconut Pina Colada, a seriously tropical drink. With 2 oz of light rum and 6 oz of fresh pineapple juice (both vitamin C-rich), this is a sunshine-in-a-glass kind of beverage.
A blend of 1 oz coconut cream and 1 oz heavy cream results in a creamy, dreamy cocktail, and the optional sugar makes it nearly dessert-like. Garnish with a pineapple slice and maraschino cherry for the full effect.
Ingredients
Light Rum:
Imparts gentle sweetness and warmth.
A standard foundation for tropical cocktails.
Coconut Cream:
Delivers an incredibly smooth and decadent coconut flavor without any of the artificial stuff found in similar products.
It’s also fortified with nutrients and healthy fats.
Heavy Cream:
Increases smoothness and adds a luxurious, rich roundness to the drink.
Fresh Pineapple Juice:
Pulsating with vivid, piquant sweetness, it’s a citamin C citadel.
Crushed Ice:
Chills the beverage and produces a revitalizing, creamy mixture.
Diced Fresh Pineapple:
Provides a sweet, tropical taste and bright texture; also, fiber.
Sugar (Optional):
Improves taste satisfaction by boosting sweetness; fully adjustable.
Ingredient Quantities
– 2 oz light rum
– 1 oz coconut cream
– 1 oz heavy cream
– 6 oz fresh pineapple juice
– 1/2 cup crushed ice
– 1/4 cup diced fresh pineapple
– 1 tbsp sugar (optional)
– Pineapple slice and maraschino cherry for garnish
Instructions
1. In a cocktail shaker, combine the light rum, coconut cream, heavy cream, and fresh pineapple juice.
2. Include the fresh pineapple, cut into small pieces, and the optional tablespoon of sugar in the shaker.
3. Fill the shaker halfway with crushed ice.
4. Fasten the lid securely onto the shaker and shake it hard for about 30 seconds. After that, it should be well combined and chilled.
5. Taste the blend and boost the sweetness if necessary by adding sugar or modifying the amount of pineapple juice.
6. Pour the mix into a glass chilled and waiting. Use a fine-mesh strainer to catch anything that should not go into the drink.
7. You may blend the retained mixture for a smoother texture, if you like, and then pour it into the glass.
8. Decorate the drink with a slice of fresh pineapple and a maraschino cherry.
9. Make sure the drink is properly chilled and serve it right away.
10. Savor the delightfully cool Shaken Pineapple Coconut Piña Colada!
Equipment Needed
1. Cocktail shaker
2. Measuring jigger or cups
3. Knife
4. Cutting board
5. Fine-mesh strainer
6. Glass for serving
7. Spoon (for tasting and adjusting sweetness)
FAQ
- Can I use canned pineapple juice instead of fresh?Certainly! You can use canned pineapple juice in place of fresh pineapple juice. The taste will not be as lively, but it should still work in the majority of recipes. If doable, opt for the unsweetened version.
- Can I make this drink without alcohol?You can have a Pina Colada without the light rum, and still enjoy a taste sensation that is two-thumbs up! Simply stir together the following ingredients for a delightful drink with a great tropical flair.
- What is the best type of rum for this recipe?For its mild flavor, light rum is recommended, but you may experiment with coconut rum for an added touch of coconut.
- Is the sugar necessary?You can adjust the sugar based on your taste. It is optional. Pineapple juice and coconut cream offer natural sweetness.
- How can I make it creamier?To achieve a creamier texture, incorporate a tad more of the heavy cream or coconut cream.
- Can I make this ahead of time?Serve fresh: the pineapple juice may separate over time. If it does, shake or stir gently before serving.
Substitutions and Variations
Light rum can be replaced with dark rum or coconut rum if you want a flavor profile that’s not quite the same.
Coconut cream: Substitutes include coconut milk or coconut yogurt, though the texture and richness may vary.
Replace heavy cream with half-and-half or full-fat coconut milk if you want a lighter option. But they are not “milk” in the charity of coconut. They, along with coconut oil, are classes of their own: cream that will not whip; a liquid that (sub)serves best in soups, sauces, and lighter curried dishes.
Pineapple juice, fresh: If you can’t find fresh pineapple juice, you can use canned pineapple juice instead. Just make sure it has no added sugar.
Sweeteners: You can sweeten the drink with honey, maple syrup, or a sugar substitute like stevia.
Pro Tips
1. Use Fresh, Ripe Pineapple: To enhance the natural sweetness and flavor, make sure you’re using fresh, ripe pineapple. It will make a noticeable difference compared to canned pineapple.
2. Chill All Ingredients: Before mixing, ensure all your ingredients are chilled. This includes the rum, coconut cream, and heavy cream. Starting with cold ingredients will improve the texture and reduce dilution from the ice.
3. Pre-chill the Glass: Pop your serving glass in the freezer for a few minutes before pouring in the cocktail. This will help maintain the drink’s chill and offer a more refreshing experience.
4. Blend for a Frothier Texture: If you prefer a frothier drink, you can blend the entire mixture in a blender instead of shaking. This will give the drink a creamier texture with a consistent foam.
5. Experiment with Garnishes: Besides the classic pineapple slice and maraschino cherry, consider adding a light sprinkle of grated nutmeg or a small dash of bitters on top for an extra burst of flavor and aroma.
Shaken Pineapple Coconut Pina Colada Recipe
My favorite Shaken Pineapple Coconut Pina Colada Recipe
Equipment Needed:
1. Cocktail shaker
2. Measuring jigger or cups
3. Knife
4. Cutting board
5. Fine-mesh strainer
6. Glass for serving
7. Spoon (for tasting and adjusting sweetness)
Ingredients:
– 2 oz light rum
– 1 oz coconut cream
– 1 oz heavy cream
– 6 oz fresh pineapple juice
– 1/2 cup crushed ice
– 1/4 cup diced fresh pineapple
– 1 tbsp sugar (optional)
– Pineapple slice and maraschino cherry for garnish
Instructions:
1. In a cocktail shaker, combine the light rum, coconut cream, heavy cream, and fresh pineapple juice.
2. Include the fresh pineapple, cut into small pieces, and the optional tablespoon of sugar in the shaker.
3. Fill the shaker halfway with crushed ice.
4. Fasten the lid securely onto the shaker and shake it hard for about 30 seconds. After that, it should be well combined and chilled.
5. Taste the blend and boost the sweetness if necessary by adding sugar or modifying the amount of pineapple juice.
6. Pour the mix into a glass chilled and waiting. Use a fine-mesh strainer to catch anything that should not go into the drink.
7. You may blend the retained mixture for a smoother texture, if you like, and then pour it into the glass.
8. Decorate the drink with a slice of fresh pineapple and a maraschino cherry.
9. Make sure the drink is properly chilled and serve it right away.
10. Savor the delightfully cool Shaken Pineapple Coconut Piña Colada!