Blueberry Simple Syrup Recipe

I absolutely love this blueberry simple syrup recipe because it’s amazingly easy to whip up and brings a deliciously fresh twist to my drinks and desserts. There’s something so satisfying about turning just a few ingredients into a vibrant homemade syrup that feels like a little splash of summer every time I use it!

I enjoy making a multipurpose blueberry simple syrup that mingles 1 cup of plump, fresh blueberries with 1 cup of sweet, granulated sugar and 1 cup of pure water. I sometimes add a splash of lemon juice (about 1 tablespoon), but that’s optional.

Syrup like this one belongs in your cocktail cabinet and your dessert pantry.

Ingredients

Blueberries are a powerful source of antioxidants and vitamin C—adding natural sweetness, they are a delicious addition to smoothies.

Sugar, in its granulated form, is vital for the sweetening and syrup-stabilizing functions.

Without it, the syrup would not be a syrup.

Water: Works as a base, mixing together the components nicely.

Optional: Lemon juice
Enhances flavor with a subtle tang, rich in vitamin C.

Ingredient Quantities

• 1 cup fresh blueberries
• 1 cup granulated sugar
• 1 cup water
• 1 tablespoon lemon juice (optional)

Instructions

1. Mix the fresh blueberries, granulated sugar, and water in a saucepan of medium size.

2. Put the saucepan on medium heat and give the mixture a good stir now and then.

3. Heat the mix gently to a boil, letting the blueberries break down and free their juices.

4. Lower the heat to low and allow it to simmer for about 10 minutes, stirring now and then.

5. A fork or potato masher can be used to lightly crush the blueberries for optimal flavor release.

6. After it has simmered, take the saucepan from the heat and allow the mixture to cool a bit.

7. Syrup the strain through a fine mesh sieve or cheesecloth into a bowl or jar to remove the solids. This will leave you with a clear syrup.

8. If desired, stir in the lemon juice for added brightness.

9. Put the syrup into a clean, airtight container or bottle.

10. Store the blueberry simple syrup in the refrigerator and use it within 14 days for optimal freshness.

Equipment Needed

1. Medium-sized saucepan
2. Wooden spoon or heat-resistant spatula
3. Fork or potato masher
4. Fine mesh sieve or cheesecloth
5. Bowl or jar for straining
6. Airtight container or bottle for storage

FAQ

• Can I use frozen blueberries instead of fresh?Absolutely, frozen blueberries can be used. However, it’s important to give them a slight thawing treatment before they are incorporated into the final mixed product.
• How long does this syrup last?In an airtight container in the fridge, the syrup will last for up to two weeks.
• Is lemon juice necessary?Optional, but recommended: lemon juice. It adds flavor and helps preserve the syrup.
• Can I use a sugar alternative?Certainly! You can use a sugar substitute, such as stevia, in place of granulated sugar; however, the end product’s texture may vary slightly.
• How can I use this syrup?Pancakes, waffles, cocktails, and even iced teas are all improved when this syrup is added.
• How do I make the syrup thicker?To achieve a thicker consistency, evaporate more syrup by simmering longer.
• Is it possible to can this syrup?Absolutely, you are able to preserve the syrup in sterilized jars using the water bath method; however, it is imperative that the seals you use are secure to ensure safety.

Substitutions and Variations

1 cup frozen blueberries, not fresh blueberries

1 cup of coconut sugar or honey in place of granulated sugar
Filtered water, 1 cup; or for a fizzy twist, sparkling water
1 tablespoon lime juice rather than lemon juice

Pro Tips

1. For an enhanced flavor, consider adding a pinch of salt to the mixture as it simmers. This can help balance the sweetness and enhance the blueberry taste.

2. If you want a thicker syrup, you can simmer the mixture for an additional 5-10 minutes. Keep an eye on it and stir frequently to prevent sticking.

3. For a more intense blueberry flavor, let the blueberries macerate with the sugar for about 30 minutes before cooking. This will draw out more juices and enhance the overall flavor of the syrup.

4. To add a subtle warmth and depth of flavor, consider throwing in a piece of cinnamon stick or a few star anise pods while the mixture simmers. Remember to remove them before straining the syrup.

5. If you’re looking for a slightly tart counterbalance to the sweetness, the lemon juice is optional but highly recommended; it not only brightens the flavor but also acts as a natural preservative to slightly extend the syrup’s shelf life.