Jalapeno Lime Vinaigrette Recipe

This zesty lime vinaigrette is my go-to because it effortlessly elevates any salad with its vibrant, tangy kick and just a hint of heat from the jalapeno. Plus, whipping it up feels like a mini-cooking adventure in itself, reminding me that the simplest ingredients often create the most delightful flavors.

The zesty flair of my Jalapeno Lime Vinaigrette holds my attention. You could say that its flavor is pungent, thanks to the freshly juiced limes and the white wine vinegar that serve as the tangy base.

Then I amp up the heat with a minced jalapeno that not only provides direct spice but also invigorates the olive oil I use as the main medium. Pour it in with a touch of honey, add a few cracks of freshly ground black pepper, and a hint of cilantro, and you’ve got a dressing that’s invigorating at best, lip-pursing at worst.

Jalapeno Lime Vinaigrette Recipe Ingredients

• Fresh Lime Juice: Provides a zesty, tangy flavor; rich in vitamin C.
• White Wine Vinegar: Adds acidity; enhances the dressing’s sharpness and depth.
• Jalapeno: Brings heat to the vinaigrette; contains capsaicin for metabolism boost.
• Garlic: Offers a robust, savory taste; known for heart health benefits.
• Honey: Balances heat and acidity; adds a touch of natural sweetness.
• Olive Oil: Smooth texture; rich in healthy monounsaturated fats.
• Salt: Enhances overall flavors; use to taste.
• Freshly Ground Black Pepper: Adds a mild kick; boosts the vinaigrette’s complexity.
• Chopped Fresh Cilantro: Offers a fresh, herbal aroma; optional but elevates flavor.

Jalapeno Lime Vinaigrette Recipe Ingredient Quantities

• 2 tablespoons fresh lime juice
• 1 tablespoon white wine vinegar
• 1 jalapeno, seeded and minced
• 1 garlic clove, minced
• 1 teaspoon honey
• 1/4 cup olive oil
• Salt to taste
• Freshly ground black pepper to taste
• 1 tablespoon chopped fresh cilantro (optional)

How to Make this Jalapeno Lime Vinaigrette Recipe

1. In a medium mixing bowl, mix the lime juice and white wine vinegar.

2. Incorporate the seeded and minced jalapeno into the bowl.

3. Incorporate the minced garlic and mix thoroughly.

4. Incorporate the honey into the mixture and beat it until the honey is completely integrated.

5. Gently pour in the olive oil while nonstop whisking to mix the vinaigrette properly.

6. Add salt and freshly ground black pepper to the mixture to taste.

7. If using, incorporate the fresh chopped cilantro.

8. Sample the vinaigrette and modify any spices or salt to suit your palate.

9. Pour the vinaigrette into a jar or any other container that has a lid.

10. Keep chilled until you need it and give it a vigorous shake right before you serve it.

Jalapeno Lime Vinaigrette Recipe Equipment Needed

1. Medium mixing bowl
2. Measuring spoons
3. Knife
4. Cutting board
5. Whisk
6. Jar or container with a lid

FAQ

• What can I substitute for white wine vinegar?In this recipe, you can substitute white wine vinegar for either apple cider vinegar or rice vinegar.
• Can I use bottled lime juice instead of fresh lime juice?Bottled lime juice can be used in a pinch, but for the best flavor, fresh lime juice is recommended.
• How spicy is this vinaigrette?The heat level is contingent upon the jalapeno. Taking out the seeds and ribs will lower the heat, but you can always make it spicier by adding more jalapeno, or making it less spicy by adding fewer jalapenos, according to your taste.
• How long will this vinaigrette last in the refrigerator?This vinaigrette, kept in an airtight container, should last for up to one week in the refrigerator.
• Can I make this vinaigrette without cilantro?Indeed, cilantro is not for everyone. Those who find it distasteful can skip it in the recipe, using either fresh parsley or basil as a substitute.
• Is there a way to make this vinaigrette vegan?Yes, you can easily make this a vegan recipe by replacing the honey with agave syrup or maple syrup.
• What can I use this vinaigrette for?This vinaigrette is adaptable and can be used on salads, grilled vegetables, marinated chicken or fish, or drizzled over tacos. It works equally well in all these contexts.

Jalapeno Lime Vinaigrette Recipe Substitutions and Variations

Juice of lime: Substitute with the juice of lemon for a somewhat different flavor of citrus.
Vinegar white wine: If you prefer a vinegar that tastes milder than white wine vinegar, use apple cider vinegar. You may also use English or Indian pale ales as a substitute for apple cider vinegar.
Jalapeno: Substitute serrano for a more fiery pepper.
Honey: Use maple syrup or agave nectar for a vegan option.
Avocado oil: For a different flavor profile, try using avocado oil.

Pro Tips

1. Balance the Heat: If you prefer a milder flavor, remove more of the jalapeño membrane and seeds, as these contain most of the heat. Conversely, leave some in or add an additional jalapeño for extra spice.