Chorizo Breakfast Tacos With Apple Radish Slaw Recipe

I absolutely love this recipe because it’s a perfect fusion of savory chorizo with the crisp, refreshing bite of apple-radish slaw, offering a delightful and unexpected flavor explosion with every bite. Plus, the vibrant colors and fresh ingredients make it a fun and Instagram-worthy meal that keeps my feed lit!

Creating flavorful breakfasts is a passion of mine, and these Chorizo Breakfast Tacos with Apple Radish Slaw are a tasty combination of savory and fresh flavors. The spicy, rich chorizo, paired with creamy eggs and topped with a crunchy, tangy slaw of apple, radish, and cabbage, makes for a breakfast that is flavorful and packed with nutrients.

Chorizo Breakfast Tacos With Apple Radish Slaw Recipe Ingredients

• Chorizo sausage: Rich in protein and spices, lends savory depth.
• Corn tortillas: Soft, with a touch of natural sweetness, gluten-free.
• Eggs: Protein-packed, add creaminess and richness to the tacos.
• Apple: Sweet crunch, adds freshness and a hint of tartness.
• Radishes: Peppery bite, high in antioxidants, vibrant crunch.
• Chopped fresh cilantro: Adds a fresh, citrusy flavor, enhances aroma.
• Queso fresco: Mildly tangy, creamy, adds richness without overpowering.

Chorizo Breakfast Tacos With Apple Radish Slaw Recipe Ingredient Quantities

• 8 ounces chorizo sausage, casings removed
• 4 small corn tortillas
• 4 large eggs
• 1/4 cup milk
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 1 cup shredded cabbage
• 1 apple, thinly sliced
• 2 radishes, thinly sliced
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1/4 cup chopped fresh cilantro
• 1 jalapeno, seeded and finely chopped (optional)
• 1/4 cup crumbled queso fresco or feta cheese

How to Make this Chorizo Breakfast Tacos With Apple Radish Slaw Recipe

1. In a skillet set over medium heat, sauté the chorizo. As it cooks, use a spoon to break it up into smaller pieces, so it browns evenly. Cook for about 6-8 minutes, until you see no more pink and the chorizo is nicely browned and cooked through. Remove the skillet from the heat and set it aside.

2. In a bowl, combine the eggs, milk, salt, and pepper; whisk until the mixture is homogenous.

3. Put the skillet back on the stove, drizzle in some olive oil, and pour in the egg mixture. Using a spatula, gently scrape the bottom and sides of the pan and stir the mixture. Cook for 3 to 5 minutes until the eggs are scrambled but still soft. Remove from the heat.

4. In a medium bowl, mix together the shredded cabbage, sliced apples, radishes, lime juice, honey, and chopped cilantro. Toss to combine. If using, add in the chopped jalapeño.

5. Heat the corn tortillas in one of two ways:

1. Heat them in a dry skillet over medium-high heat for a few seconds, turning them until they are warm and pliable.

2. Microwave the tortillas for a few seconds, until they are warm and pliable.

6. Distribute the cooked chorizo evenly among the tortillas.

7. Place a serving of the scrambled eggs on each tortilla.

8. Over each egg taco, place a goodly portion of the apple radish slaw.

9. Crumble queso fresco or feta cheese, and sprinkle it over the slaw.

10. Serve the tacos right away, with additional cilantro for garnishing if you so desire.

Chorizo Breakfast Tacos With Apple Radish Slaw Recipe Equipment Needed

1. Skillet
2. Spoon
3. Whisk
4. Medium bowl (2)
5. Measuring cups and spoons
6. Spatula
7. Microwave (optional)
8. Knife
9. Cutting board

FAQ

• Q: Can I use flour tortillas instead of corn tortillas?
  A: Yes, you can substitute corn tortillas with flour tortillas if you prefer.
• Q: What can I use as a substitute for queso fresco?
  A: You can substitute queso fresco with feta cheese or even goat cheese if you prefer a tangy flavor.
• Q: How spicy is this dish with the jalapeno included?
  A: The jalapeno adds a mild to moderate heat. You can adjust the amount or omit it altogether if you prefer a milder taste.
• Q: Can I prepare the slaw in advance?
  A: Yes, the apple radish slaw can be made a few hours ahead of time to allow the flavors to meld. Just store it in the refrigerator until you’re ready to use it.
• Q: Is there a vegetarian option for this recipe?
  A: You can replace the chorizo with a plant-based sausage or omit it entirely for a vegetarian version. Adding black beans could also provide extra protein.
• Q: How do I prevent the apples in the slaw from browning?
  A: The lime juice in the slaw helps prevent the apples from browning. Keep the slaw refrigerated until serving.
• Q: Can this recipe be doubled to serve more people?
  A: Yes, you can easily double or triple the ingredients to serve a larger group.

Chorizo Breakfast Tacos With Apple Radish Slaw Recipe Substitutions and Variations

Chorizo sausage:
Replace with ground turkey or plant-based sausage for a lighter or vegetarian option.
Corn tortillas:
Opt for flour tortillas or lettuce wraps for a gluten-free alternative.
Milk:
For a dairy-free alternative, use almond milk or soy milk.
Lime juice:
If lime is not available, use lemon juice.
Queso fresco or feta cheese:
Cotija cheese or goat cheese can be substituted.

Pro Tips

1. Chorizo Crispiness For extra crispy chorizo, cook it on medium-high heat without moving it around too much initially. This will allow the edges to crisp up nicely, adding a delightful texture to your tacos.

2. Egg Softness Cook the eggs on low heat and remove them from the skillet just before they are fully set. They will continue to cook slightly from residual heat, resulting in perfectly soft and creamy scrambled eggs.

3. Slaw Resting Time After mixing the slaw ingredients, let it sit for 10-15 minutes before serving. This allows the flavors to meld and the cabbage to slightly soften, enhancing the overall taste of the slaw.

4. Tortilla Warmth Warm the tortillas one at a time directly over a gas flame for a few seconds, flipping with tongs—this adds a subtle charred flavor that can enhance the tacos.

5. Cheese Freshness Crumble the queso fresco or feta just before serving to ensure it retains its freshness and texture, providing a pleasant contrast to the other ingredients in the taco.