Watermelon Burrata Chaat Recipe

Picture this: a lazy summer afternoon with friends, a playlist of throwbacks setting the vibe, and the most unexpectedly delightful watermelon burrata chaat that packs every bit of sweet, spicy, and tangy flavor into each bite. Trust me, this dish is about to become your new warm-weather obsession.

Watermelon Burrata Chaat is one of my favorite dishes that is light yet full of flavor. Juicy watermelon cubes paired with creamy burrata yield a wonderful melody of flavors.

They are combined with the tangy kick of tamarind chutney and the not-so-obvious spice of chaat masala that yields a delightful, fresh, and light summer dish that can be served as an appetizer or a main dish. The dish gets its vibrant color and flavor from fresh mint and cilantro leaves, while roasted peanuts and crispy sev give it an unexpected crunch.

Watermelon Burrata Chaat Recipe Ingredients

• Watermelon: Hydrating and nutrient-rich, provides a refreshing sweetness.
• Burrata Cheese: Creamy texture, offers protein and rich flavor.
• Mint Leaves: Adds a cooling freshness, aids digestion.
• Cilantro Leaves: Brightens flavor, packed with antioxidants.
• Chaat Masala: Provides tangy and spicy flavor, enhances taste.
• Tamarind Chutney: Sweet and sour element, adds depth of flavor.
• Mint Chutney: Adds vibrant mint flavor, complements spiciness.
• Chili Powder: Spicy kick, boosts metabolism.
• Roasted Peanuts: Crunchy texture, adds protein and healthy fats.
• Sev: Crispy texture, provides a savory crunch.

Watermelon Burrata Chaat Recipe Ingredient Quantities

• 2 cups watermelon, cubed
• 1 ball of fresh burrata cheese
• 1 small red onion, thinly sliced
• 1/4 cup mint leaves, torn
• 1/4 cup cilantro leaves, chopped
• 1 teaspoon chaat masala
• 1 tablespoon tamarind chutney
• 1 tablespoon mint chutney
• 1/2 teaspoon chili powder
• Salt to taste
• 1 tablespoon roasted peanuts, chopped
• 1/2 cup sev (crispy chickpea noodles)
• Juice of 1 lime

How to Make this Watermelon Burrata Chaat Recipe

1. In a big mixing bowl, put together the watermelon cut into cubes, the red onion thinly sliced, the mint leaves torn, and the cilantro leaves chopped. Toss gently to mix the ingredients well.

2. Dust the watermelon mixture with chaat masala, chili powder, and a touch of salt. And toss again. Doing each of these things custodian-style ensures that the spices hug the bejesus out of your herbs and fruit.

3. Pour the tamarind chutney and mint chutney over the mixture. Using your hands, gently mix everything together to ensure the chutneys are kind of everywhere, while still maintaining the integrity of the watermelon.

4. Juice one lime and squeeze it over the entire mixture. Toss once more to blend all the flavors together.

5. Tear the burrata cheese into smaller pieces and arrange it on top of the watermelon mixture in the bowl.

6. Top with chopped roasted peanuts for crunch.

7. Right before you serve, top it with the sev so that it’s crisp when you eat it.

8. Move the chaat to a shallow bowl or serving platter to show it off.

9. If additional mint and cilantro leaves are desired, they can be used to garnish.

10. Serve right away and savor the cool taste of the Watermelon Burrata Chaat. Its understated flavors pack a punch, and the preparation is completely effortless, allowing you to focus on enjoying a summer evening.

Watermelon Burrata Chaat Recipe Equipment Needed

1. Large mixing bowl
2. Cutting board
3. Chef’s knife
4. Measuring cups
5. Measuring spoons
6. Citrus juicer (optional)
7. Serving platter or shallow bowl
8. Mixing spoon or salad tongs

FAQ

• Q: Can I use a different type of cheese instead of burrata?A: Fresh mozzarella can be used in place of burrata. Burrata adds a creamy texture, which fresh mozzarella does not.
• Q: Is there a substitute for tamarind chutney?A: Yes, a substitute can be made by mixing lime juice and brown sugar, but the flavor will be different.
• Q: How do I prevent the watermelon from becoming too watery in the dish?A: Use fresh, watermelon firm, and drain excess juice before adding to the chaat.
• Q: Can this recipe be made ahead of time?A: It’s best served fresh, but parts like chutneys can be made beforehand.
• Q: Is this recipe spicy?A: The dish has a heat level from the chili powder, which can be adjusted according to your taste.
• Q: What is chaat masala, and where can I find it?A: Available online or in Indian grocery stores, chaat masala is a deliciously tangy spice blend.
• Q: Can I add other fruits to this chaat?A: Indeed, fruits such as pineapple or lychee can serve as pleasing counterparts to watermelon in this dish.

Watermelon Burrata Chaat Recipe Substitutions and Variations

Try cantaloupe or honeydew melon instead of watermelon for a different flavor.
If you cannot find burrata, you can use fresh mozzarella or goat cheese in its place.
Substitute shallots or sweet white onion for red onion to achieve a milder taste.
Substitute cilantro with parsley. Then carry on, enjoying the slightly different herbal note that this dish will now bring.
If you don’t have chaat masala, you can whip up a quick mix with cumin, coriander, and garam masala.

Pro Tips

1. Chill the Ingredients Before starting, chill the watermelon cubes and burrata cheese in the refrigerator. This will help maintain the refreshing taste of the salad and keep the burrata from melting too quickly when combined with the other ingredients.

2. Uniform Watermelon Cubes Cut the watermelon into evenly sized cubes to ensure consistent flavor distribution and aesthetic appeal. This also helps them integrate evenly with the rest of the ingredients.

3. Balancing Flavors Taste the mixture before serving and adjust the seasoning. If the chaat is too spicy, add a bit more lime juice or a touch of honey for balance. If it’s too tangy, a pinch of sugar can mellow it out.

4. Sev Crunch Tip Keep the sev separate and add it only right before serving to maintain its crispy texture. If mixed too early, it can become soggy.

5. Layering Strategy When assembling, consider layering the ingredients in the serving dish. Start with the watermelon mix, then the burrata, followed by the nuts, and finally the sev on top. This method ensures each bite is balanced with all the elements.