Baked Ranch Style Eggs Huevos Rancheros 2 Recipe

Have you ever woken up on a lazy weekend morning craving something that feels like a warm hug but also packs a flavor punch? Let me introduce you to my ultimate breakfast delight: the perfect blend of crispy tortillas, creamy avocados, and a runny-yolked egg that comes together faster than you can say “brunch goals.”

How the union of creamy avocado and zesty tomato salsa bestows vibrant flavor upon Baked Ranch Style Huevos Rancheros is something I love. You get 4 large eggs, plus wholesome black beans, which makes this protein-packed dish—besides the just-right crunch of corn tortillas and the melted-cheddar cheese-gone-melty at breakfast time—an utterly satisfying way to greet the morning.

Baked Ranch Style Eggs Huevos Rancheros 2 Recipe Ingredients

• Eggs: Rich in protein, they provide energy and aid in muscle repair.
• Black Beans: High in fiber, they support digestive health and provide plant-based protein.
• Tomato Salsa: Adds savory, spicy flavor and offers antioxidants like lycopene.
• Corn Tortillas: Source of complex carbohydrates, providing sustained energy.
• Avocado: Packed with healthy fats, it enhances heart health and boosts flavor.

Baked Ranch Style Eggs Huevos Rancheros 2 Recipe Ingredient Quantities

• 4 large eggs
• 4 corn tortillas
• 1 cup black beans, drained and rinsed
• 1 cup tomato salsa
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1 avocado, sliced
• 1/4 cup sour cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 teaspoon ground cumin
• 1/4 teaspoon smoked paprika
• 1 lime, cut into wedges

How to Make this Baked Ranch Style Eggs Huevos Rancheros 2 Recipe

1. Set the oven to 375 degrees Fahrenheit, which is equivalent to 190 degrees Celsius, so that it may warm up to the correct cooking temperature.

2. Warm the olive oil in a non-stick skillet over a medium flame. Add the corn tortillas and fry them for about 1 minute on each side, or until they’re slightly crispy. Drain them on paper towels.

3. Position every tortilla in a separate dish that can withstand oven heat, or set the four of them together in one large dish that can also withstand heat from the oven.

4. Separate the black beans into equal portions for each of the tortillas. Spread the beans over the surfaces of the tortillas to create the first layer.

5. Spoon an equal amount of salsa de tomate over the beans on each tortilla.

6. Crack one egg onto each tortilla with care, keeping the yolk whole. Add salt to taste, and follow with a light dusting of the following spices:
+ Pepper
+ Ground cumin
+ Smoked paprika
These seasonings offer an unexpected depth of flavor.

7. Over the top of the cheese and bean-filled tortillas, sprinkle the shredded cheddar cheese.

8. In the preheated oven, bake for 10-12 minutes, or until the egg whites are set but the yolks are still runny.

9. Take it out of the oven and decorate it with freshly chopped cilantro and avocado slices.

10. Serve right away with a large spoonful of sour cream and with lime wedges on the side ready for squeezing.

Baked Ranch Style Eggs Huevos Rancheros 2 Recipe Equipment Needed

1. Oven
2. Non-stick skillet
3. Stove
4. Baking dish (oven-safe, individual or large)
5. Spatula
6. Tongs (or fork)
7. Paper towels
8. Spoon
9. Knife
10. Cutting board
11. Measuring cups and spoons
12. Mixing bowls (optional)
13. Oven mitts or heat-proof gloves

FAQ

• Q: Can I use flour tortillas instead of corn tortillas?A: Yes, you can use flour tortillas instead, but know that this will slightly change the dish’s texture and flavor.
• Q: Is there a way to make this dish vegetarian or vegan?A: The recipe is already vegetarian. To make it vegan, omit the cheese and the sour cream, or use plant-based alternatives.
• Q: Can I prepare any components of the dish in advance?A: The preparation of the black beans and the salsa can be done a day before. They need to be kept cool until just prior to serving.
• Q: How can I make the dish spicier?A: For an extra kick, toss in some chopped jalapeños, or go ahead and make your salsa spicier by mixing in some hot sauce.
• Q: What can I serve with huevos rancheros for a complete meal?A: To finish the meal, pair it with Spanish rice or an uncomplicated salad.
• Q: Is there a substitute for avocado?A: If you lack avocado, you may substitute it with guacamole or leave it out completely.

Baked Ranch Style Eggs Huevos Rancheros 2 Recipe Substitutions and Variations

Another option is to replace the corn tortillas with flour tortillas, lending an entirely different texture to the equation.
Substituting pinto beans for black beans yields a dish with a flavor much like that of the original. When it comes to similar tastes, recipes that call for black beans can just as easily be made with pinto beans.
Substitute pico de gallo or chopped fresh tomatoes for a fresher taste instead of tomato salsa.
Replete shredded cheddar cheese: Opt for Monterey Jack or queso fresco to try a different cheese profile.
Rather than cilantro: Incorporate parsley for a less concentrated herby flavor.

Pro Tips

1. Tortilla Prep Before frying the tortillas, try brushing them lightly with olive oil and then sprinkle a pinch of salt for extra flavor. This will enhance their taste and provide a crispier texture.

2. Egg Quality Use the freshest eggs possible. Fresh eggs hold their shape better and taste richer, which enhances the overall dish. If available, opt for free-range or organic eggs for a more flavorful result.

3. Cheese Upgrade For a more complex flavor, consider mixing the cheddar with a bit of Monterey Jack or a dash of queso fresco. This will add a creamy element and a touch of tang.

4. Salsa Variations Experiment with different types of salsa for varied flavors. A roasted tomato salsa or a salsa verde can add a unique twist and depth of flavor to the dish.

5. Cilantro Infusion To intensify the cilantro flavor, sprinkle a bit of chopped cilantro onto the tortillas right after frying them. This allows the warmth of the tortilla to release the herb’s aroma and flavor, providing an extra layer of freshness.