Mexican Shrimp Burritos Con Queso Recipe

Picture this: you’re about to dive into a sea of flavor with my all-time favorite Mexican shrimp burritos, loaded with seasoned tenderness and cheesy goodness. 🌯💃 Let’s roll!

I constructed a Mexican Shrimp Recipe that satisfies and delights and then combined it with my scrumptious Queso recipe to create a Mexican Shrimp Burrito with Queso that will have you closing your eyes with every bite. Why?

Because this is as good as it gets. The flavors and textures in this recipe are beyond amazing!

The shrimp are soft and tender, yet seasoned so perfectly that they pack a flavor punch; the Monterey Jack cheese is comfort food in burrito form; the black beans and corn give a delightful texture, and the fresh cilantro and a squeeze of lime make it taste sooo fresh!

Ingredients

• Shrimp: High in protein, low in calories, and a rich source of selenium and vitamin B12.
• Garlic: Adds flavor, supports heart health, and has antibacterial properties.
• Cumin: Provides warm, earthy flavor, aids digestion, and contains antioxidants.
• Chili Powder: Spices up the dish, rich in capsaicin for metabolism boost.
• Monterey Jack Cheese: Creamy texture, packed with calcium and protein.
• Black Beans: High in fiber and protein, supports heart and digestive health.
• Corn Kernels: Sweet addition providing fiber, vitamins B, and antioxidants.
• Cilantro: Fresh herb adding zesty flavor, rich in vitamins A, C, and K.

Ingredient Quantities

• 1 lb (450g) large shrimp, peeled and deveined
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and black pepper to taste
• 4 large flour tortillas
• 1 cup shredded Monterey Jack cheese
• 1 cup cooked white rice
• 1/2 cup black beans, drained and rinsed
• 1/2 cup corn kernels
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges
• Sour cream, for serving (optional)

How to Make this

1. In a big frying pan, warm the olive oil over medium heat. Toss in the garlic and sauté for about 1 minute until it becomes very aromatic.

2. Add the shrimp to the skillet and sprinkle them with ground cumin, chili powder, smoked paprika, salt, and black pepper. Cook for 3 to 4 minutes, or until the shrimp are pink and firm. Remove from heat and set aside.

3. Heat the flour tortillas in a dry skillet or microwave them for 30 seconds until they’re pliable.

4. Distribute 1/4 cup of cooked rice to the middle of each tortilla.

5. Divide the shrimp among the four tortillas, placing an equal amount on top of each. Then, top off the tortillas with an equal amount of rice.

6. Layer black beans and corn kernels over the shrimp.

7. Each tortilla should have sprinkled on it 1/4 cup of shredded Monterey Jack cheese.

8. Add fresh cilantro and a squeeze of lime juice.

9. Each tortilla is folded over the filling, then tightly rolled up to form a burrito.

10. Serve the Mexican shrimp burritos con queso warm, with optional sour cream and extra lime wedges on the side. Enjoy!

Equipment Needed

1. Large frying pan
2. Spatula or wooden spoon
3. Measuring spoons
4. Knife
5. Cutting board
6. Dry skillet or microwave
7. Measuring cup
8. Spoon
9. Citrus juicer (optional)
10. Serving plates

FAQ

• Q: Can I use frozen shrimp for this recipe?A: Yes, just ensure that they are completely thawed and dried before cooking to allow for even seasoning and cooking. It seems simple enough, but this step can make a big difference in the final product.
• Q: What can I substitute for Monterey Jack cheese?1. Cheddar and pepper jack cheeses can be used here for a different flavor profile.
• Q: Is there a vegetarian version of this burrito?A: Yes, the shrimp can be exchanged for either sautéed mushrooms or grilled vegetables to make it a vegetarian dish.
• Q: Can these burritos be made ahead of time?A: Certainly! Prepare all the elements and construct the burritos only at the last moment to ensure each individual bite is as fresh as possible.
• Q: How do I store leftovers?A: Wrap any leftover burritos in foil or place them in an airtight container, and store in the refrigerator for up to 2 days.
• Q: What can I serve with these burritos?A: They match nicely with an accompaniment of guacamole, salsa, or an uncomplicated green salad.

Mexican Shrimp Burritos Con Queso Recipe Substitutions and Variations

For the shrimp, use cubed chicken breast or firm tofu for a different protein option.
Replace ground cumin with ground coriander for a different yet harmonious flavor.
Instead of using Monterey Jack cheese, you could try using cheddar or queso fresco.
You can replace cilantro with parsley if you’d rather have a delicate herb flavor.
Substitute brown rice for white rice to obtain a nuttier flavor and greater fiber content.

Pro Tips

1. Marinate the Shrimp: For even more flavor, marinate the shrimp in the olive oil, garlic, cumin, chili powder, smoked paprika, salt, and pepper for about 15 minutes before cooking. This allows the spices to penetrate the shrimp more thoroughly.