Dubliner Cheese Dip 2 Recipe

Ever have one of those days where you’re just craving something ooey-gooey and a little bit fancy? Let me introduce you to my all-time favorite, can’t-say-no-to-it: the ultimate cheesy Dubliner dip!

I enjoy making delectable dips, and this Dubliner Cheese Dip ranks among the very best for its deep, savory flavors and comforting blend of creamy and zesty textures. The Dijon mustard is a standout ingredient, imparting an incredible flavor that carries all the way to the finish.

Dubliner cheese, with its unique flavor profile and great melting qualities, makes this dip a can’t-stop-eating dip.

Ingredients

• Dubliner Cheese: Rich in protein and calcium, offers a bold, nutty flavor.
• Mayonnaise: Adds creaminess and tanginess, composed mainly of fat.
• Cream Cheese: Provides smooth texture, adds slight tang, and fat content.
• Dijon Mustard: Offers tangy and sharp note; low in calories.
• Worcestershire Sauce: Adds umami depth; savory and slightly sweet.
• Garlic Powder: Infuses subtle garlic flavor; low calorie, enhances taste.
• Green Onions: Adds fresh crunch, mild onion flavor, low in calories.
• Panko Breadcrumbs: Provides crunchy topping, adds carbohydrate content.

Ingredient Quantities

• 8 ounces Dubliner cheese, shredded
• 1 cup mayonnaise
• 4 ounces cream cheese, softened
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 cup green onions, chopped
• 1/4 cup panko breadcrumbs (optional, for topping)

How to Make this

1. Set your oven to 350°F (175°C) to heat prior to cooking.

2. In a large mixing bowl, combine shredded Dubliner cheese, mayonnaise, and softened cream cheese. Mix until well blended.

3. Mix the Dijon mustard, Worcestershire sauce, garlic powder, and black pepper into the cheese mix. Stir until everything is combined and there are no visible traces of anything but the mixture.

4. Stir the chopped green onions into the cheese mixture, making sure they’re uniformly distributed.

5. Move the cheese dip blend to a baking dish that can go in the oven, using a spatula to spread it evenly.

6. For a crunchy topping, the panko breadcrumbs should be sprinkled evenly over the cheese mixture.

7. Put the dish in the oven that has been preheated and set to a temperature of 350 degrees. Let the dip bake for 20-25 minutes. It is done when the top is a deep shade of golden brown and the dip is bubbling around the edges.

8. Take out the dish from the oven with caution and allow it a few minutes to cool before serving. It will be very hot when freshly removed from the oven.

9. Move the dip to a bowl for serving or serve it right from the baking dish if you prefer.

10. This creamy goodness makes a delightful dip with either raw or toasted vegetables, bread, or chips. And hey, it’s warm and creamy. You really can’t go wrong, so it’s a good candidate either for an appetizer or for a snacking situation.

Equipment Needed

1. Oven
2. Large mixing bowl
3. Measuring cups and spoons
4. Mixing spoon or spatula
5. Baking dish (oven-safe)
6. Cheese grater (if cheese is not pre-shredded)
7. Knife and cutting board (for chopping green onions)
8. Oven mitts

FAQ

• Can I use another type of cheese instead of Dubliner cheese?Indeed, another sharp cheese may be used, such as cheddar, but for the best results, it is recommended to use Dubliner cheese, with its distinctive flavor that sets it apart from the substitutes.
• Is it possible to make this dip ahead of time?Certainly, the dip may be made up to two days in advance. Just cover it and store it in the refrigerator, and bake when ready to serve.
• Can I use Greek yogurt instead of mayonnaise?Indeed, Greek yogurt is a healthier substitute for mayonnaise, but it does impact flavor and consistency. If you’re going to use yogurt in a recipe, try to pick one that’s as close to the consistency of mayonnaise as possible.
• What can I serve with this dip?This dip for cheese goes very well with raw vegetables, crackers, and bread. You can even use it as a spread on sandwiches.
• How do I make the dip gluten-free?The dip is gluten-free, but if using panko breadcrumbs, you must make sure they are labeled gluten-free or else leave them out altogether.
• Can I freeze the dip?Freezing the dip is not recommended because the texture can change during thawing. The dip is best served straight from the oven.

Dubliner Cheese Dip 2 Recipe Substitutions and Variations

Dubliner cheese: Use aged cheddar or Gruyère instead for a similar flavor profile.
Greek yogurt makes a lighter version of mayonnaise. For an alternative that’s more tangy, use sour cream.
Soy sauce: Substitute when a soy-base flavor and a different depth of flavor are desired. Or leave it out when a more unembellished, milder flavor is required.
Green onions: Use chives or very finely chopped shallots instead.
Panko breadcrumbs: Use standard breadcrumbs or smashed crackers for a different texture on top.

Pro Tips

1. Choose the Right Cheese Ensure you use Dubliner cheese for its unique sharp and nutty flavor. If unavailable, a similar aged Irish cheddar can work, but the specific taste might differ slightly.

2. Room Temperature Ingredients For easier mixing and a smoother texture, make sure both the cream cheese and mayonnaise are at room temperature before blending with the other ingredients.

3. Customize the Flavor Feel free to adjust the ingredients to suit your taste. For example, adding more garlic powder or a splash of hot sauce can elevate the dip’s flavor profile.

4. Crispy Topping To ensure the panko breadcrumbs become golden and crispy, you can lightly toast them in a dry skillet before sprinkling on top of the dip. This prevents uneven browning and adds an extra layer of flavor.

5. Versatile Serving Options While this dip is traditionally served with bread or chips, consider offering an assortment of dippers like roasted vegetables, pretzel bites, or even sliced apples for a sweet contrast to the savory dip.