Pimento Cheese 3 Recipe

I adore the creamy, savory delight of Pimento Cheese 3. It combines the smooth, rich texture of cream cheese and mayonnaise with the bold, tangy taste of sharp cheddar.

And, while I don’t normally think of a spread as a multi-layered experience, I have to say that each bite of this pimento cheese offers me a delicate sweetness (thanks to the pimentos), an eye-popping vibrant color (again, pimentos), and an almost overwhelming pleasure that can only come from deep-flavored garlic and onion powders. If you like your pimento cheese with a little more heat, add some cayenne pepper.

Either way, you’re in for one protein-packed, calcium-rich snack that can easily double as an appetizer.

Ingredients

Mayonnaise: Provides rich and creamy consistency and a flavor that is sharp, edgy, and tangy; contains primarily healthy fats.

Pimentos: Sweet peppers; give color and a mild, sweet taste.

Cheddar Cheese—Sharp: Provides a sharp, tangy taste; is rich in calcium and protein.

Cream cheese: contributes creaminess and richness; provides a mild, slightly tangy flavor.

Garlic powder enhances and intensifies the flavor of dishes.

It is packed with antioxidants.

Powdered Onions: Intensifies and deepens flavors; low in calories.

Optional heat; vitamins A and C make cayenne pepper good for you.

Ingredient Quantities

• 1 cup mayonnaise
• 4 oz jar of pimentos, drained and chopped
• 8 oz sharp cheddar cheese, shredded
• 8 oz cream cheese, softened
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a big mixing bowl, put the cream cheese and mayonnaise. Beat them together until the mixture is smooth and creamy.

2. Add the sharp cheddar cheese, shredded, to the bowl and mix it well into the cream cheese and mayonnaise mixture.

3. Carefully mix in the chopped and drained pimentos, ensuring they are evenly spread throughout the mixture.

4. Add the garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Mix well to combine all the spices with the cheese mixture.

5. Ensure all components are completely combined by using a spatula to rub against the sides of the bowl.

6. Sample the combination and modify the seasoning if necessary, adding additional salt, pepper, or cayenne as per your taste to make it more to your liking.

7. Put the pimento cheese into a serving vessel and smooth it into a top that’s as close to level as possible. The back of a spoon will help with this.

8. Refrigerate for a minimum of 30 minutes, allowing the flavors to meld together.

9. Stir the pimento cheese once more before serving and alter the seasonings if necessary.

10. Accompany with crispbread, crudités, or as a sandwich filling. Delight in your handcrafted pimento cheese!

Equipment Needed

1. Large mixing bowl
2. Electric hand mixer or manual whisk
3. Rubber spatula
4. Measuring spoons
5. Cheese grater (if not using pre-shredded cheese)
6. Knife and cutting board (for chopping pimentos if not pre-chopped)
7. Serving dish
8. Spoon

FAQ

• Q: Can I use a different type of cheese instead of sharp cheddar?Yes, you can try different types of cheese, like pepper jack or Monterey Jack, for a different flavor than the original recipe.
• Q: How long will the pimento cheese stay fresh?You should be able to keep it fresh for up to a week if you store it in an airtight container in the refrigerator.
• Q: Can I make this recipe ahead of time?A: For sure, preparing it a day ahead can deepen the flavors as they blend together.
• Q: What do I do if the mixture is too thick?A: A couple of tablespoons of milk can be added to reach the desired consistency.
• Q: Is the cayenne pepper necessary?The cayenne pepper is not required and can be left out of the recipe for a less spicy rendition.
• Q: Can I use fresh pimentos instead of jarred?If you’re able to get fresh pimentos, you can roast and chop them for a fresher taste.
• Q: How can I serve pimento cheese?A: It can be served as a dip, spread on sandwiches, or as a topping for burgers and crackers.

Substitutions and Variations

Mayonnaise: For a lighter version, substitute Greek yogurt, and for a tangy twist, use sour cream.
Aged gouda or pepper jack cheese make excellent substitutions for sharp cheddar, providing a wonderful array of flavors.
Cream cheese: Neufchâtel is a lower-fat option. For a richer taste, use mascarpone.
Garlic Powder: Substitute one clove of fresh minced garlic for a more intense flavor.
Cayenne pepper: If you want a different taste of heat, substitute in hot sauce, adjusting the amount to your preference.