Brie And Crab Stuffed Mushrooms Recipe

These Brie and Crab Stuffed Mushrooms are an outstanding choice for any not-to-be-forgotten appetizer. I love using big white or cremini mushrooms as the base for the savory filling, which combines the creamy richness of brie cheese with the sweet, delicate taste of lump crab meat.

Minced garlic and a splash of lemon juice bring out the flavors, while breadcrumbs provide a great texture and fresh parsley gives it a bright flavor. But that isn’t the end of it; these little guys get slathered in olive oil and melted butter before going into the oven, yielding an unfathomable number of delicious-tasting bites.

Ingredients

Fungi: High in fiber, low in calories, and brimming with powerful antioxidants.

Brie cheese has a creamy texture; it is high in calcium, provides a good amount of protein, and offers healthy fats.

Crab meat is a source of high protein and low fat.

Unlike some other seafood, it doesn’t contain excessive amounts of omega-6 fatty acids.

Instead, crab is a good source of heart-healthy omega-3 fatty acids.

Garlic: Enhances immunity, possesses anti-inflammatory qualities, contributes deliciously aromatic flavor.

Rich in vitamins A, C, and K, parsley has a fresh, vibrant flavor.

Ingredient Quantities

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• 12 large white or cremini mushrooms
• 4 oz (115g) brie cheese, rind removed, cut into small pieces
• 4 oz (115g) cooked lump crab meat, drained and picked over for shells
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 cup (30g) breadcrumbs
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter, melted

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Instructions

1. Heat your oven to 375°F (190°C).

2. Using a wet cloth, wipe the mushrooms clean and remove the stems with care. Place the caps to the side, and chop the stems finely.

3. In a medium skillet over medium heat, add olive oil and sauté the chopped mushroom stems and minced garlic until the moisture from the mushrooms has evaporated, about 5 minutes.

4. In a mixing bowl, combine the sautéed mushroom stems, brie’s cheese, crab meat, breadcrumbs, parsley, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

5. Fill each mushroom cap with the mixture, packing it in lightly but firmly to ensure that it’s filled to the top.

6. Arrange the stuffed mushrooms on a baking sheet and drizzle with melted butter.

7. Place in the preheated oven. Then, bake for 15-20 minutes. You should remove the dish when the mushrooms are tender, and the tops have turned a lovely golden brown.

8. Take them out of the oven and allow them to cool for a short time on the baking sheet.

9. If desired, garnish before serving with additional freshly chopped parsley.

10. As an appetizer or savory snack, serve warm. Relish the rich and creamy flavors of these delicious stuffed mushrooms!

Equipment Needed

1. Oven
2. Damp cloth
3. Cutting board
4. Knife
5. Medium skillet
6. Stirring spoon
7. Mixing bowl
8. Baking sheet
9. Small bowl (for melted butter)
10. Spoon (for filling mushrooms)
11. Measuring spoons and cups

FAQ

• Can I use a different type of cheese instead of brie?You can substitute brie for another creamy cheese, such as goat cheese or cream cheese, and still achieve a similar result. However, the flavor of your dish may vary slightly.
• How can I ensure the crab meat is shell-free?Select the crab meat with care and precision to feel for and eliminate any small shell fragments.
• Can I prepare the stuffing mixture in advance? Yes, you can prepare the stuffing mixture up to a day in advance and store it in the refrigerator until you are ready to stuff the mushrooms.
• How do I clean the mushrooms before stuffing them?Use a damp paper towel or cloth to wipe away any dirt from the mushrooms. Do not wash them with water because mushrooms can take on a lot of water and become saturated.
• What if I don’t have fresh parsley on hand?Instead of using fresh parsley, you can use dried parsley. When using dried parsley, you should measure about 1 teaspoon, which will equal the amount in a standard serving of fresh parsley.
• Can I use canned crab meat for this recipe?Canned crab meat may be used, but be certain to drain it thoroughly and inspect it for any shells.
• Are these stuffed mushrooms suitable as a make-ahead appetizer?Absolutely. You can prepare the mushrooms by filling them and then chilling them. Just before serving, bake them so that they are warm and fresh as an appetizer.

Substitutions and Variations

You can use cream cheese instead of brie cheese to achieve the same creamy texture.
If crab meat is not available, use finely chopped cooked shrimp as a substitute.
You can use panko breadcrumbs to achieve a crispier texture.
Use avocado oil instead of olive oil for a flavor that is different but not unpleasant.

You could use fresh dill or cilantro instead of fresh parsley.