Lemon Poppy Seed Waffles With Whipped Honey Lemon Cream Recipe

I absolutely love this waffle recipe because the citrusy zing from the lemon zest and poppy seeds makes for a bright and refreshing start to my morning. Plus, pairing these golden, crispy waffles with the heavenly whipped honey lemon cream is like tasting sunshine on a plate, making every brunch feel fabulously gourmet!

I adore making these Lemon Poppy Seed Waffles, a cheerful mix of 2 cups of all-purpose flour, the tang of 2 tablespoons of lemon zest, and 1 3/4 cups of buttermilk. The 2 tablespoons of poppy seeds add delightful crunch, and the finished dish, topped with a whipped honey lemon cream made with heavy cream and honey, is a true breakfast of champions.

Ingredients

All-Purpose Flour: Offers framework; is abundant in carbs.

Poppy Seeds: Impart a nutty flavor; have fiber and fats that are good for you.

Sugar, in granulated form, is what sweetens and makes the book’s color golden.

Lemon Zest: Provides a bright, sharp citrus fragrance.

Buttermilk: Adds moisture and activates the leavening, but adds a little more than just moisture: It makes the batter or dough a bit thicker, adds a flavor dimension that’s hard to describe unless you’ve tasted buttermilk or had it in context—so here’s some context: Buttermilk biscuits.

Butter, unsalted: Contributes richness, flavor, and moisture.

Honey: Nature’s sweetener, a perfect pair with lemon.

Bringing brightness and acidity, lemon juice provides an important counterpoint to the other flavors and foods it is combined with.

Ingredient Quantities

• 2 cups all-purpose flour
• 2 tablespoons poppy seeds
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 3/4 cups buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted and cooled
• 2 teaspoons vanilla extract
• 2 tablespoons lemon zest
• 1 cup heavy cream
• 2 tablespoons honey
• 1 tablespoon lemon juice

Instructions

1. In a broad basin, combine the flour, poppy seeds, sugar, baking powder, baking soda, and salt. Whisk them together well.

2. In another bowl, combine the buttermilk, eggs, melted butter, vanilla extract, and lemon zest, mixing them until they are a coherent whole.

3. Combine the wet ingredients with the dry ingredients and stir gently to mix. The key here is to avoid overmixing. That’s a common problem when people make muffins. Stir until it looks like it’s just barely combined. It’s okay to have lumps. Don’t make muffins.

4. According to the manufacturer’s instructions, preheat your waffle iron and lightly grease it, if necessary.

5. Put the suitable quantity of batter onto the hot waffle iron and cook until the waffles are golden brown and crisp. This usually takes about 4-5 minutes, depending on your waffle iron.

6. Simultaneously, while the waffles are cooking, whip together the honey, lemon juice, and cream. In a medium bowl, combine the heavy cream, honey, and lemon juice.

7. With a hand mixer or stand mixer set to medium-high speed, beat the cream mixture until stiff peaks form. Doing this will take approximately 3-4 minutes.

8. When the waffles have completed their cooking cycle, diligently extricate them from the waffle iron and situate them on a wire rack. This precaution is taken to ensure that the waffles remain crispy and do not achieve soggy status.

9. Prepare the remaining batter in the same way as before until all the waffles are made.

10. Enjoy your delightful breakfast treat—serve the waffles warm, topped with a generous dollop of whipped honey lemon cream.

Equipment Needed

1. Broad basin
2. Whisk
3. Mixing bowl
4. Measuring cups
5. Measuring spoons
6. Waffle iron
7. Cooking spray or brush (for greasing waffle iron)
8. Medium bowl
9. Hand mixer or stand mixer
10. Wire rack

FAQ

• Can I use a different type of flour?You can use whole wheat flour or a gluten-free blend in place of all-purpose flour. The texture may be different, but that’s not necessarily bad!
• How can I make this recipe dairy-free?Replace buttermilk with a mixture of almond or soy milk and a tablespoon of lemon juice, and use a plant-based butter alternative.
• What can I use instead of poppy seeds?Finely crushed nuts or chia seeds can be used, though they will slightly change the flavor and texture.
• Can I prepare the batter in advance?Certainly! Whip up the batter, leaving out the baking powder and baking soda. When you’re ready to cook, mix in the leavening agents.
• How do I store leftover waffles?Let them cool completely, then place in a sealed container in the fridge for up to 3 days or the freezer for up to a month.
• What if I don’t have a waffle iron?Pancakes can also be made with the batter; just adjust the cooking time according to your preference.

Substitutions and Variations

To make buttermilk: Mix 1 3/4 cups of milk with 1 3/4 tablespoons of lemon juice or white vinegar.
When using unsalted butter, you may substitute it with an equal measure of coconut oil or a neutral oil such as canola.
When using honey or maple syrup, you need to slightly alter your recipe if it calls for granulated sugar:

Replace with an equal amount of honey or maple syrup (reduce the liquid in the recipe slightly if you use syrup).
To make heavy cream: Use coconut cream for a dairy-free alternative.
To create a lemony flavor, use a like amount of lime zest or orange zest for a dissimilar flavor with a twist of citrus.

Pro Tips

1. Room Temperature Ingredients Ensure that the eggs and buttermilk are at room temperature before mixing. This helps the batter mix more evenly and can result in fluffier waffles.

2. Rest the Batter After combining the wet and dry ingredients, let the batter rest for about 5-10 minutes. This allows the leavening agents to activate and results in lighter waffles.

3. Citrus Enhancement For an extra burst of lemon flavor, consider adding a bit more lemon zest or a touch of lemon extract to the batter.

4. Crispier Waffles To achieve crispier waffles, you can replace a small portion of the all-purpose flour with cornstarch. A ratio of about 1/4 cup cornstarch per 2 cups of flour works well.

5. Consistent Heat Make sure your waffle iron is properly preheated and maintains a consistent temperature for evenly cooked waffles. This can also help achieve a good balance between a crispy exterior and a fluffy interior.