Author: Dave Simpson

In my breakfast sandwich—Hatchamole and scrambled eggs—the rich creamy texture of ripe avocados makes a perfect pairing with the smoky heat of Hat

There’s nothing easier (and tastier) than a breakfast sandwich. It anchors my morning in flavor and protein. I can whip it up while the coffee brews,

I adore the cozy warmth of my Fingerling Potato and Sausage Soup, where tender fingerling potatoes and smoky sausage perform a fabulous duet. I love h

This Pheasant Hunters Sausage Egg and Cheese Casserole is how I like to launch into the day. A dish assembled with the ingredients that make up mounta

My Green Vegetable Medley 2 is a lovely dish that I could convey to you because of its deliciousness and healthiness. I could tell you how the crisp g

I enjoy making uncomplicated yet nourishing omelettes that bring pleasure to the body’s and tongue’s tastes. My formula requires two sizable eggs mixe

How the union of creamy avocado and zesty tomato salsa bestows vibrant flavor upon Baked Ranch Style Huevos Rancheros is something I love. You get 4 l

I create recipes that blend flavor and simplicity, and this Mexican Omelette with Chorizo does just that. Because it uses three-rich eggs, plus a touc

Fettuccine Mio Amore is a delightful dish of creamy textures and vibrant flavors. The tender chicken strips mingle with garlic and fresh spinach for a

Versatile condiments that effortlessly enhance flavors are what I love to create; thus, I have made a horseradish cream that does just that. It pairs