Author: Dave Simpson

My passion for blending audacious flavors is underscored by my roasted poblano peppers stuffed with mashed potatoes, whose spiciness comes not just fr

I adore making colorful meals, and my Shrimp Tacos With Lime-Dressed Crunchy Vegetables are right up there among my all-time favorites. The shrimp get

Creating dishes that showcase plain, healthful ingredients yet deliver profound flavors is something I love. My roasted, glazed carrots combine the na

I love how this Mexican Pot Roast brings together savory, aromatic spices to create one comforting meal. Beef chuck roast, tender and juicy, is seared

My comfort food quest directs me to these scalloped potatoes made in the Instant Pot. The right notes are hit here for creamy, dreamy scalloped potato

I delight in trying out bold flavors, and my Chaat Spiced Pomegranate Mocktail is a refreshing and delicious experiment. It features juice from the an

I enjoy trying out the different varieties of dal, which have their own distinct textures and flavors. This dish, based on toor dal, masoor dal, and m

I love making foods that take the most basic components and turn them into a delicious meal. My Kothu Bread Scramble is one of the recipes in my reper

I adore making uncomplicated yet savory recipes, and Cabbage Poriyal is a prime specimen of this. The earthy flavor of mustard seeds and urad dal comb

I adore turning basic pantry items into amazing desserts, and my Easy Gulab Jamun with Milk Powder personifies this perfectly. With milk powder and gh