Author: Dave Simpson

I love crafting a refreshing Iced Masala Chai that perfectly balances warm spices and the chill of ice. With aromatic notes from cinnamon, cardamom po

I love cozying up with a warm cup of decaf masala chai, a soothing blend of aromatic spices that fills my kitchen with its inviting scent. Combining f

Crafting South Indian-style Badam Halwa with almond flour is one of my favorite indulgences. The nutty richness of almond flour, sweetened with just e

I love crafting vibrant Indian-style chaat cuterie boards, blending diverse textures and flavors. These boards come alive with crispy papdi puris, sav

I love creating snacks that are both delicious and satisfying, like these Crunchy Papdi for Chaat Ajwain Seed Crackers. With the aromatic carom seeds

I love the satisfying crunch and flavorful mix of an Indian Cornflake Mixture. It’s a delightful snack, rich in protein from the roasted peanuts and c

Khajur Burfi is a delightful treat that I love for its natural sweetness and rich texture. My version combines nutrient-dense seedless dates with roug

Instant Arisi Murukku combines the wholesome taste of rice flour with the protein-rich profile of urad dal flour. I love how the sesame and cumin seed

I love the simplicity and nutritional value of moong dal, a staple dish I make without a pressure cooker. Combining split yellow lentils with aromatic

Creating homemade instant rasam powder captures the essence of traditional South Indian flavors. I love how the combination of coriander seeds, toor d