Author: Dave Simpson

Enchilada sauce made with sour cream is rich and lively. The tang of sour cream combined with the smoothness of the sauce makes for a delightful exper

Different regions have different tastes—this I know from traveling to many parts of the world. I pay attention to the local cuisines and then adopt

My affection for the Instant Pot continues to blossom. See, I am from the South. I am a large part of the Louisiana, Colorado, and Texas cultures of m

As the crisp autumn breeze blows in, I feel a real desire for hearty, comforting flavors. My Harvest Vegetable Bacon Apple Melt unites crispy bacon an

Turning Thanksgiving leftovers into something thrilling and delicious is easy with these turkey tacos. Using shredded turkey (which I toss with olive

Creating dishes that burst with flavor is my passion, and these Mexican beef tips do just that. They start with tender beef tips that are sautéed in

My Midwexican Tater Tot Hot Dish is a bouncy take on a nostalgic classic. What I love about it is how its vivid and lively seasonings—taco seasoning

Spam Torta is a comforting and satisfying dish; it combines the savory components of SPAM, eggs, and fresh vegetables in a way that makes it perfectly

I adore pairing assertive tastes, and these Giardiniera and Salami Fat Bombs are a flawless blend. With the rich, savory flavor of cream cheese and Pa

The Al Pastor Little Smokies recipe is an assembly of flavors that is downright delightful. Pineapple chunks mix with the adobo sauce, sweetening it a