Author: Dave Simpson

The way I like to add a wallop to pani puri is with my Pani Puri Green Water. “Spicy” isn’t even an adequate descriptor; this stuff is a bright, burni

Watermelon Burrata Chaat is one of my favorite dishes that is light yet full of flavor. Juicy watermelon cubes paired with creamy burrata yield a wond

I adore the crispy and delicate texture of the onion rava dosa I make. It’s based on a batter of semolina, rice flour, and a touch of all-purpose flou

I enjoy preparing colorful meals, and my Stunning Green Cilantro Mint Chutney is a nutrient-dense, eye-popping sauce. This tangy combination of fresh

The Malabar Parotta’s fine layers and flavor enchant me. A flatbread from the Malabar region of Kerala, made with all-purpose flour, salt, sugar, and

Crafting a dish that is delicious as well as nutritious is something that I strive for in my kitchen. That’s why Moon Rice Nila Satham is one of my fa

Chai Masala Powder is something I adore making because it allows me to beautifully combine aromatic spices that are rich in antioxidants and vitamins.

The Salsa Ham and Egg Roll Ups are fast and fulfilling—so much so that I feel it necessary to add that they barely seem like a recipe; they’re that

Chimichurri Scrambled Eggs bring a vibrant twist to your breakfast lineup. The fresh combination of parsley and oregano with minced garlic is wonderfu

These Cream Cheese Christmas Pinwheels make me feel cheerful and jolly because they are vibrant and colorful, creamy and delicious. I can only imagine