Author: Dave Simpson

A comforting dish I love is truffade, a dish of firm potatoes and rich Cantal cheese. Cooked with duck fat and flavored with garlic, this hearty Frenc

I absolutely adore the indulgent side dish known as Fondant Potatoes. They are made with large russet potatoes and result in a golden, crispy exterior

I adore crafting wholesome and savory comestibles, and Pommes Boulangère ranks among my top choices. This dish, fashioned from the potent combination

Potatoes Lyonnaise is a classic French dish that I love for its rich flavors. For a creamy-textured potato dish, I use 2 pounds of Yukon Gold potatoes

My first choice in the slow cooker for a belly-warming, heart-healthy dish is Beef Bourguignon. I adore the pure, unadulterated flavor of two pounds o

Creating hearty meal is a labor of love. But when a mother of five can do it on autopilot in the middle of a brain freeze, you know you’ve got a serio

I adore making filling meals, and this braised beef recipe is a top contender for my favorite. With melt-in-your-mouth cubes of beef chuck roast seaso

I love preparing dishes that deliver both comfort and sophistication to the table, and my Roasted Lamb Shoulder is no exception. It’s bursting with fl

The combination of flavors in my recipe for lamb chops is one I really love. Delicious, tender meat mingles with the not-so-secret marinade, which is

The classic Alsatian cake known as Kugelhopf has a very special place in my heart. My recipe for it combines 3 cups of all-purpose flour with 1/4 cup