Author: Dave Simpson

I adore crafting the ideal breakfast with my Maple Sage Breakfast Sausage. Mixing ground pork with the goodness of pure maple syrup and the warm hug o

Get ready to savor my Slow Cooker Jameson Beef Stew, a comforting blend of tender beef cubes and hearty vegetables. This stew has a depth of flavor th

I love the fascinating blend of flavors in my Dirty Chai White Russian. It has 1 ounce of vodka and 1 ounce of Kahlúa, which give it a rich coffee tw

I love generating culinary formulas that are both delectable and healthy, and this dish of Mushrooms Stuffed with Spinach and Parmesan fits the bill p

I relish taking basic ingredients and dressing them up into something gourmet, and my Wonton Wrapper Squash Ravioli with Sweet Brown Butter Sage Sauce

I love how the strawberries’ vibrant sweetness and the tartness of rhubarb create a delicious balance in this crisp. With 2 cups of each, tossed in va

I adore making these Lemon Poppy Seed Waffles, a cheerful mix of 2 cups of all-purpose flour, the tang of 2 tablespoons of lemon zest, and 1 3/4 cups

There is something tremendously cozy about beginning the day with country sausage gravy and homemade biscuits. I adore the way the moist, flaky biscui

The rich aroma of caramel pecan sticky buns baking in the oven is something intoxicating. I love how the exact measurements—3 1/2 cups of all-purpos

This nostalgic take on the classic flavors of a peanut butter-and-jelly sandwich transforms them into something even better: a delightfully fluffy bre