Author: Dave Simpson

I love creating snacks that are both delicious and satisfying, like these Crunchy Papdi for Chaat Ajwain Seed Crackers. With the aromatic carom seeds

I love the satisfying crunch and flavorful mix of an Indian Cornflake Mixture. It’s a delightful snack, rich in protein from the roasted peanuts and c

Khajur Burfi is a delightful treat that I love for its natural sweetness and rich texture. My version combines nutrient-dense seedless dates with roug

Instant Arisi Murukku combines the wholesome taste of rice flour with the protein-rich profile of urad dal flour. I love how the sesame and cumin seed

I love the simplicity and nutritional value of moong dal, a staple dish I make without a pressure cooker. Combining split yellow lentils with aromatic

Creating homemade instant rasam powder captures the essence of traditional South Indian flavors. I love how the combination of coriander seeds, toor d

As a lover of vibrant flavors, I adore my Simple Pineapple Rasam Without Dal. The sweetness of pineapple pairs beautifully with the tang of tamarind a

I love the tangy and refreshing taste of Homemade Tamarind Water. Made with tamarind pulp and water, it’s a delightful drink that’s not only thirs

I love how nutritious beetroot roti is, enriched with whole wheat flour and the vibrant, earthy flavor of grated beetroot. The addition of ajwain not

I love making Pav Bhaji Masala for its vibrant flavors and comforting qualities. My recipe features a delightful blend of boiled and mashed potatoes,