Bacon And Roasted Garlic Chipotle Butter Recipe
I took a delicious culinary adventure by blending smoky chipotle peppers with roasted garlic and crispy bacon, all wrapped up in a luscious butter log that’s as versatile as it is flavorful. Whether it’s melting over steak or smeared on a warm slice of bread, this tangy, savory spread has quickly become a staple in my kitchen.
Combining the smoky heat of chipotle peppers with the savory richness of roasted garlic is a favorite of mine. This butter, infused with crispy bacon and a hint of lime, is perfect for elevating grilled meats or fresh bread.
The addition of cilantro and adobo to the butter offers depth, while olive oil helps smooth the blend.
Bacon And Roasted Garlic Chipotle Butter Recipe Ingredients
- Garlic: Adds aromatic depth; rich in antioxidants; supports immunity.
- Olive Oil: Heart-healthy fats; enhances flavor; rich in antioxidants.
- Bacon: Provides savory umami; rich in protein; adds crunchy texture.
- Chipotle Peppers: Smoky heat; source of vitamins A and C; versatile flavor.
- Lime Juice: Bright citrus tang; rich in vitamin C; enhances flavor complexity.
- Cilantro: Fresh herbal aroma; contains vitamins A and K; adds a pop of color.
Bacon And Roasted Garlic Chipotle Butter Recipe Ingredient Quantities
- 1 head of garlic
- 1 teaspoon olive oil
- 8 slices bacon
- 1 cup unsalted butter, softened
- 2 chipotle peppers in adobo sauce, minced
- 1 tablespoon adobo sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon chopped fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
How to Make this Bacon And Roasted Garlic Chipotle Butter Recipe
1. Heat your oven to 400°F (200°C). Cut off the top of the garlic head to reveal the cloves. Drizzle with olive oil, wrap in foil, and heat for 30-35 minutes until the cloves are soft.
2. Cook the bacon in a skillet over medium heat until crispy, while the garlic is roasting. Drain the excess fat off the bacon on paper towels. Crumble the bacon into small pieces.
3. After roasting the garlic, allow it to cool a bit. Then, squeeze the cloves out of their skins into a bowl and mash them into a paste.
4. In a mixing bowl, mix the warm butter, roasted garlic, minced chipotle peppers, adobo sauce, lime juice, and chopped cilantro.
5. Mix the bacon crumbs, salt, and black pepper into the butter mixture.
6. Mix together all elements until well-blended and creamy.
7. Transfer the mixture onto a sheet of parchment paper or plastic wrap.
8. Mold the butter into a log by rolling it up in parchment or plastic wrap and twisting the ends tightly to seal.
9. Chill the butter log for a minimum of 1 hour, or until it is firm.
10. Bacon and Roasted Garlic Chipotle Butter can be sliced and used as a topping on breads, marinated meats, or vegetables.
Bacon And Roasted Garlic Chipotle Butter Recipe Equipment Needed
1. Oven
2. Foil
3. Knife
4. Skillet
5. Paper towels
6. Bowl
7. Fork or potato masher
8. Mixing bowl
9. Spoon or spatula
10. Parchment paper or plastic wrap
11. Refrigerator
FAQ
- Q: How do I roast the garlic?A. Heat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft and golden.
- Q: Can I use salted butter instead?A: Sure, but hold back or leave out any extra salt in the recipe to suit your taste.
- Q: How spicy is this butter?A: The chipotle peppers provide a moderate amount of heat. You can dial up or down the temperature by increasing or decreasing the number of peppers, as well as the amount of adobo sauce used.
- Q: How do I store the butter?A: Use parchment paper or plastic wrap to shape it into a log and chill it for 1 week or less in the fridge, or freeze it for up to 3 months.
- Q: Can I use different herbs if I don’t have cilantro?A: You can substitute with herbs like parsley or chives for a different flavor profile, and yes.
- Q: What is adobo sauce?A: Adobo sauce is a spicy and tangy red sauce that comes canned with the chipotle peppers, adding depth and heat to many dishes.
- Q: Is there a vegetarian alternative to bacon for this recipe?A: One can use bacon that comes from plants, or can totally skip it, even if that does mess with the taste and mouthfeel.
Bacon And Roasted Garlic Chipotle Butter Recipe Substitutions and Variations
Use avocado oil or melted coconut oil in place of olive oil.
For unsalted butter: use salted butter (reduce additional salt in the recipe) or vegan butter.
To obtain chipotle peppers in adobo sauce, use smoked paprika (which provides flavor) or chipotle powder (which provides heat).
To obtain juice from a fresh lime: substitute fresh lemon juice or apple cider vinegar.
For fresh cilantro: fresh parsley or fresh basil.
Pro Tips
1. Roast the Garlic to Perfection: To ensure the garlic is perfectly roasted, check it after 25 minutes. The cloves should be golden and soft all the way through. If you’re short on time, you can roast the garlic in an air fryer at 375°F (190°C) for about 15-20 minutes.
2. Infuse the Bacon Flavor: For even more bacon flavor, after crumbling, mix the bacon into the warm butter while it’s still slightly warm to help integrate the flavors better.
3. Adobo Sauce Adjustment: Chipotle peppers in adobo can vary in heat. Start by adding half the adobo sauce, then taste and adjust to your desired spice level.
4. Butter Consistency: Make sure the butter is truly softened before mixing with other ingredients to achieve a smooth and homogeneous mixture. Take it out of the fridge at least 30 minutes before you start.
5. Chilling Shortcut: If you’re in a rush, put the butter log in the freezer for about 20-30 minutes to firm it up quickly before slicing.
Bacon And Roasted Garlic Chipotle Butter Recipe
My favorite Bacon And Roasted Garlic Chipotle Butter Recipe
Equipment Needed:
1. Oven
2. Foil
3. Knife
4. Skillet
5. Paper towels
6. Bowl
7. Fork or potato masher
8. Mixing bowl
9. Spoon or spatula
10. Parchment paper or plastic wrap
11. Refrigerator
Ingredients:
- 1 head of garlic
- 1 teaspoon olive oil
- 8 slices bacon
- 1 cup unsalted butter, softened
- 2 chipotle peppers in adobo sauce, minced
- 1 tablespoon adobo sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon chopped fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions:
1. Heat your oven to 400°F (200°C). Cut off the top of the garlic head to reveal the cloves. Drizzle with olive oil, wrap in foil, and heat for 30-35 minutes until the cloves are soft.
2. Cook the bacon in a skillet over medium heat until crispy, while the garlic is roasting. Drain the excess fat off the bacon on paper towels. Crumble the bacon into small pieces.
3. After roasting the garlic, allow it to cool a bit. Then, squeeze the cloves out of their skins into a bowl and mash them into a paste.
4. In a mixing bowl, mix the warm butter, roasted garlic, minced chipotle peppers, adobo sauce, lime juice, and chopped cilantro.
5. Mix the bacon crumbs, salt, and black pepper into the butter mixture.
6. Mix together all elements until well-blended and creamy.
7. Transfer the mixture onto a sheet of parchment paper or plastic wrap.
8. Mold the butter into a log by rolling it up in parchment or plastic wrap and twisting the ends tightly to seal.
9. Chill the butter log for a minimum of 1 hour, or until it is firm.
10. Bacon and Roasted Garlic Chipotle Butter can be sliced and used as a topping on breads, marinated meats, or vegetables.