Blue Cheese Bacon Dip Recipe

I take great joy in creating the ideal party dim sum, and my Blue Cheese Crisp Dip is an all-time favorite. Consisting of 8 ounces of softened cream cheese, the dip has an uncommonly creamy texture.

The combination of 1 cup sour cream, 1 cup crumbled blue cheese, and 6 slices of crispy bacon offers a truly tangy depth that is hard to resist. My 1/4 cup of chopped green onions may seem like a simple addition, but it introduces a fresh, almost herbal note.

I would be remiss if I didn’t mention how perfectly the dip’s salty, savory, and a touch sweet flavor profile balances out with the addition of 1 teaspoon of Worcestershire sauce and 1/2 teaspoon of garlic powder.

Ingredients

Blue Cheese:
Gives a rich, tangy flavor and creamy texture.

Bacon:
Provides crunchy, smoky savoriness from the protein and fat.

Green Onions:
Provide a slightly zesty, crunchy element with a fresh taste of onion.

Sour Cream:
Provides a slightly sour, creamy, and tangy base.

Cream Cheese:
Provides a smooth, creamy base that’s faintly sweet.

Ingredient Quantities

• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1 cup crumbled blue cheese
• 6 slices bacon, cooked and crumbled
• 1/4 cup chopped green onions
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. In a mixing bowl of medium size, combine the softened cream cheese and sour cream. Blend until smooth and creamy with a hand mixer.

2. Mix in the crumbled blue cheese, blending at low speed until just combined.

3. Blend the cooked and crumbled bacon into the mixture, making sure it is evenly distributed.

4. Fold the chopped green onions into the dip gently, using a spatula.

5. Add the Worcestershire sauce and sprinkle the garlic powder over the amalgamation. Stir vigorously for maximum blending.

6. Sample the dip and season it with salt and pepper as required, adjusting to reach the flavor profile you desire.

7. Move the fluffy mixture to a serving dish, using a spatula to make the top smooth.

8. Wrap the dish in plastic and put the dip in a fridge for at least 30 minutes. This is a good dip to make a day ahead.

9. Before serving, stir it quickly and garnish with more bacon crumbles or green onions, if you like.

10. Chill and serve with the dippers of your choice. Suggested dippers include potato chips, tortilla chips, and crackers. For a healthier option, serve with fresh vegetables like sweet mini peppers, cherry tomatoes, or jicama.

Equipment Needed

1. Medium mixing bowl
2. Hand mixer
3. Spatula
4. Measuring cups and spoons
5. Serving dish
6. Plastic wrap
7. Refrigerator

FAQ

• Can I make this dip in advance?Indeed, this dip can be made as much as two days prior to your event. Store such a delectable item in an airtight container within the chilly confines of your refrigerator, and before serving, give it a mix to reassemble all the ingredients.
• What can I serve with this dip?Fresh vegetables, crackers, chips, or toasted bread slices make great partners for this dip.
• Should the cream cheese be at room temperature?Certainly, allow the cream cheese to come to room temperature for easier mixing and a smooth consistency.
• Can I use a different type of cheese?You can always use another strong, crumbly cheese if you’d rather not use blue cheese, which gives a very distinctive taste.
• How do I store leftovers?Leftovers can be stored in the refrigerator for up to three days. Place them in an airtight container to ensure they remain fresh.
• Can I add other ingredients?You can add your own ingredients to customize this recipe. Add chopped jalapeños if you like it hot. Add toasted nuts if you like it crunchy.

Substitutions and Variations

Blue cheese: Swap out gorgonzola or feta cheese for flavor contrast.
Bacon: Opt for turkey bacon or a plant-based alternative for a lighter breakfast staple.
Chives or shallots can be used in place of green onions for a milder flavor.
Worcestershire sauce can be replaced with soy sauce or balsamic vinegar, each of which offers a different flavor than Worcestershire.