Breakfast Sandwich Recipe

Waking up on a lazy morning, there’s nothing like the aroma of a perfectly crafted breakfast sandwich, where gooey cheese meets softly scrambled eggs and crispy bacon between two slices of toasted bliss.

There’s nothing easier (and tastier) than a breakfast sandwich. It anchors my morning in flavor and protein.

I can whip it up while the coffee brews, and I can eat it on the go if need be. These are the things that make a breakfast sandwich great:

– Eggs: There’s no substitute for them if you want a breakfast sandwich to be breakfast and not just a glorified lunch sandwich.

Even though I consider all kinds of bread fair game when it comes to breakfast sandwiches, I tend to use English muffins because they are sturdy and toasty. They also have the kind of texture that says “breakfast” and not “tamiya” or any kind of sandwich that might appear on the Gravelly Hill road to Birmingham.

Breakfast Sandwich Recipe Ingredients

• Eggs: High in protein, provide essential amino acids, and promote satiety.
• Bread: Source of carbohydrates, offers fiber if whole grain, and provides energy.
• Cheese: Rich in calcium and protein, adds a creamy texture and flavor.
• Bacon or Ham: Adds savory flavor, provides protein and a hearty element.
• Butter: Adds richness and flavor, provides a small boost of fat-soluble vitamins.
• Mayonnaise: Adds creaminess, offers a fatty texture, and enhances flavor.

Breakfast Sandwich Recipe Ingredient Quantities

• 2 large eggs
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon butter
• 2 slices of bread (such as sourdough or whole grain)
• 2 slices of cheese (cheddar, Swiss, or your choice)
• 2 slices of cooked bacon or ham
• 1 tablespoon mayonnaise or butter for spreading
• 1 tablespoon ketchup or hot sauce (optional)

How to Make this Breakfast Sandwich Recipe

1. In a tiny bowl, whisk the eggs with a mere pinch of salt and a few grinds of black pepper to your taste until they are well combined and looking a bit creamy.

2. Warm a non-stick frying pan over a medium flame and put in the butter. After that has melted, add the part-whipped eggs.

3. Prepare the eggs in a slow manner, incorporating the method of soft scrambling. It is essential to cook the eggs slowly, almost labored, for them to come out right: a low flame, a heavy pan, and a spatula that stirs as much as it doesn’t. This is the way the eggs should be done for breakfast.

4. Toast the bread slices lightly in a toaster or on a skillet until they are golden brown.

5. Evenly spread mayonnaise or butter on one side of every toasted slice of bread.

6. On one piece of bread, place a slice of cheese, some scrambled eggs, a portion of cooked bacon or ham, and another slice of cheese.

7. Place the second slice of bread on top, spread side down, to finish the sandwich.

8. If desired, warm the sandwich on a skillet over medium heat, pressing gently, until the bread is crispy and the cheese is molten.

9. If you want to, you can open the sandwich and add ketchup or hot sauce to taste.

10. Serve promptly upon cutting the sandwich in half. Savor your delectable breakfast sandwich!

Breakfast Sandwich Recipe Equipment Needed

1. Tiny bowl
2. Whisk
3. Non-stick frying pan
4. Cooking spatula
5. Medium-sized skillet or toaster
6. Butter knife or spreading knife
7. Optional: Knife to cut the sandwich

FAQ

• Can I make this breakfast sandwich vegetarian?Yes, just skip the bacon or ham and think about putting in cooked spinach, avocado, or tomatoes to make it more flavorful.
• What type of cheese works best for this recipe?Both cheddar and Swiss cheese are excellent choices, but feel free to use any cheese you like, such as provolone or pepper jack.
• Can I use different bread for this sandwich?Absolutely. Any kind of bread you like can be used, such as whole grain, sourdough, English muffins, or bagels.
• How can I make the eggs fluffy?Thoroughly beat the eggs before cooking, and think about adding a splash of milk or cream for extra fluffiness.
• Can I prepare the sandwich in advance?You can enjoy the sandwich most when it is fresh, but you can also make it ahead of time and assemble quickly and enjoy it nearly as much when it is just as convenient.
• Is there a substitute for mayonnaise?Butter can be used as a spread, or you can try Greek yogurt or hummus for a different flavor.
• How do I make the sandwich spicy?For a kick, add hot sauce or a sprinkle of chili flakes to the eggs. Or spread some spicy mustard on the bread.

Breakfast Sandwich Recipe Substitutions and Variations

You can use olive oil or margarine instead of butter.
For the bread, consider using English muffins or bagels to mix things up.
Provolone or mozzarella cheese can be substituted for slices of cheese.
Replace cooked bacon or ham with turkey bacon or a meatless patty. Cooked bacon or ham can be replaced with: turkey bacon; a meatless patty.
Substitute Greek yogurt or avocado for mayonnaise in recipes for a healthier alternative.

Pro Tips

1. Perfect Soft Scramble For the best texture, remove the eggs from the heat just before they are fully set, as they will continue to cook from residual heat. This ensures creamy, soft-scrambled eggs that are not overcooked.

2. Bread Choice and Preparation For enhanced flavor, consider lightly buttering or oiling the outside of the bread slices before toasting or grilling. This will give the sandwich a crispy, golden crust reminiscent of a grilled cheese.

3. Cheese Melting Tip To ensure the cheese melts evenly, cover the skillet with a lid once you assemble the sandwich and turn the burner to low. The steam will help melt the cheese thoroughly without burning the bread.

4. Flavor Enhancements For additional layers of flavor, try adding thin slices of avocado or tomato inside the sandwich. Fresh herbs such as chives or parsley can also be folded into the scrambled eggs for extra taste complexity.

5. Customizable Heat If you enjoy a bit of spice, consider incorporating a few dashes of your favorite hot sauce directly into the eggs while whisking, or sprinkle some crushed red pepper flakes into the sandwich for a subtle kick.