Charcuterie Wreath Recipe

I adore this charcuterie wreath because it transforms simple ingredients into a stunning edible masterpiece. I blend savory prosciutto, salami, and pepperoni with assorted cheeses on crispy crackers, then add tangy fruits, nuts, olives, and a sweet dip. Its perfect balance and vibrant presentation totally elevate any gathering. Absolutely exceptional.

I love creating recipes that bring together delicious and nutritious ingredients. My Charcuterie Wreath is an awesome blend of 4 oz thinly sliced prosciutto, 4 oz sliced salami, and 4 oz pepperoni slices, which all give a good protein boost to my snack platter.

I mix these with 6 oz assorted cheeses like brie, cheddar, and gouda cut into bite-size pieces so you can enjoy a variety of flavors and some calcium benefits. I also add a 12 oz package of assorted crackers, 2 cups of seedless grapes, and 1 apple sliced thinly for some fresh fruit vitamins.

To round it out, I include 1/2 cup dried apricots, 1/3 cup mixed nuts, 1/2 cup marinated olives, and 1/3 cup fig jam. I think this mix is ideal for holiday gatherings like Christmas brunch or festive dinner parties and offers a balanced taste in every bite.

Why I Like this Recipe

I love this recipe because it lets me be creative and try something totally different from my usual snacks. I enjoy how all the meats, cheeses, and fruits come together in one simple yet impressive platter that looks awesome at parties. The blend of flavors is crazy good too – salty meats, sweet apricots, and tangy fig jam make every bite interesting and fun. Plus, I really like that its quick to put together and almost looks too pretty to eat, even though I always end up digging right in!

Ingredients

• Prosciutto: Gives a salty, protein rich bite that balances the other flavors.
• Assorted cheeses: Supplies protein and calcium with a variety of creamy, tangy tastes.
• Crackers: Adds crunchy carbs that serve as a perfect base for all the toppings.
• Seedless grapes: Offers natural sweetness and fiber, fresh and light on the palate.
• Marinated olives: Bring a tangy, savory punch with healthy fats that complement any bite.

Ingredient Quantities

• 4 oz thinly sliced prosciutto
• 4 oz sliced salami
• 4 oz pepperoni slices
• 6 oz assorted cheeses (like brie, cheddar, and gouda) cut into bite-size pieces
• 1 12 oz package of assorted crackers
• 2 cups seedless grapes
• 1 apple, cored and sliced thinly
• 1/2 cup dried apricots
• 1/3 cup mixed nuts (almonds and walnuts)
• 1/2 cup marinated olives
• 1/3 cup fig jam or honey mustard

How to Make this

1. First, get all your ingredients ready and set up a clean work surface.

2. Lay out the assorted crackers in a circle to form the base of your wreath.

3. Next, scatter the bite-size cheese pieces all over the crackers, making sure they are spread evenly.

4. Then, fold or just neatly arrange the prosciutto, salami, and pepperoni slices around the circle, overlapping them a bit to add fullness.

5. Now, toss in the seedless grapes and thin apple slices along the circle so the wreath looks colorful and inviting.

6. Sprinkle the dried apricots into the gaps, and if needed, press a few in gently so they stick to the other ingredients.

7. Add the mixed nuts by lightly scattering them on the top and sides, giving your wreath an extra crunch.

8. Place the marinated olives evenly around the platter, balancing them with the meats and cheeses.

9. Finally, drizzle the fig jam or honey mustard over the wreath in a fun, decorative pattern, or serve it on the side for dipping. Enjoy your creation!

Equipment Needed

1. A clean workspace or table where you can prep and arrange all your foods
2. A large serving platter to form and display the wreath
3. A sharp knife for slicing the apple and cutting the cheeses if needed
4. A cutting board for safely preparing your ingredients
5. Measuring cups or spoons to portion out items like the fig jam or honey mustard
6. Tongs or a spatula for gently moving and arranging the meats and cheeses
7. A small bowl if you plan on serving your drizzle separately for dipping

FAQ

• What is a Charcuterie Wreath and how do i assemble it? – It’s basically a round display of meats, cheeses, fruits and nuts arranged like a wreath. You just lay everything out on a round platter and fill in the center with the fig jam or honey mustard.
• Can i substitute any of the ingredients? – Yep, you can swap out the meats or cheeses for ones you prefer. Just keep in mind the overall flavor balance.
• How long does it take to prep this appetizer? – Usually it takes about 20 to 30 minutes if you have all the ingredients prepped and ready. It really boosts your party prep!
• Do i need to cook anything? – No, this recipe is no-cook. Its only chopping and arranging so its perfect for a quick and fun party platter.
• How should i store any leftovers? – Wrap the leftovers in plastic and keep them in the fridge for up to 2 days. Its best enjoyed fresh though, if possible.

Charcuterie Wreath Recipe Substitutions and Variations

• If you cant find prosciutto, try using serrano ham for a similarly salty kick.
• If salami is hard to come by, you could swap it with soppressata or even a mild chorizo for a little extra spice.
• Instead of assorted cheeses like brie, cheddar, and gouda, feel free to mix in some Swiss or even a soft goat cheese if you want to mix things up.
• If assorted crackers are out of stock, you can always slice a baguette thinly and lightly toast it instead.

Pro Tips

1. Try to keep the ingredients cold before you start so they stay firm and don’t get too soft while you arrange them on the crackers, cuz a cold cheese or meat is much easier to work with.
2. When you’re drizzling your fig jam or honey mustard, do it slowly and in a zigzag pattern, that way you get a fun look without making the whole thing soggy.
3. Don’t be afraid to play around with the layout a bit. Even if it looks kinda messy, a little randomness adds charm and makes it look more homemade.
4. If you wanna add an extra pop of flavor, sprinkle a few extra nuts over the top right before serving, just be careful not to overdo it or the crackers might get crushed.