Cheesy Hash Brown Casserole Recipe

I whipped up my Cheesy Hashbrown Casserole using frozen hash browns, cream of chicken soup, Hidden Valley Ranch seasoning, and shredded cheddar cheese. Lightly beaten eggs, sour cream, melted butter, and a sprinkle of chopped onion join together with salt and pepper in this satisfying mix that brings a fresh twist to a classic comfort dish.

I recently discovered a Cheesy Hash Brown Casserole recipe that got me super excited to try my hand at something new for a meal. I started off with a 30 oz bag of frozen shredded hash browns and mixed it up with a 10.5 oz can of cream of chicken soup, along with a little magic from a one oz package of Hidden Valley Ranch seasoning mix.

I also tossed in 2 eggs that I lightly beat, 2 cups of sour cream, and 2 cups of shredded cheddar cheese to get that unbeatable cheesy flavor. I even added a bit of chopped onion and poured in 1/2 cup of unsalted butter, melted just right.

Trust me, these ingredients create a dish that’s bold, fun, and perfect whether you’re looking for an easy casserole to bring to brunch or a tasty side for dinner. Give it a go if you’re feeling adventurous!

Why I Like this Recipe

I love this Cheesy Hash Brown Casserole because it’s a comfort food winner that never fails to satisfy. Here are a few reasons why I like this recipe:

1. I like the mix of creamy and crispy textures that come together so perfectly. The sour cream and butter blend with the cheese and hash browns in a way that just makes every bite feel like a warm hug.
2. I really dig the flavor boost from the Hidden Valley Ranch seasoning. It gives the casserole a tangy, savory kick that makes it way more interesting than plain old hash browns.
3. I appreciate how easy it is to put this dish together. Even with a bunch of ingredients, the steps are simple enough to follow on a busy night and the end result is totally worth it.
4. I love that this recipe always brings my family together at the dinner table. It’s one of those dishes that everyone can enjoy and it even left over for lunch the next day which is a huge bonus.

Check out this Cheesy Hash Brown Casserole i whipped up with Hidden Valley Ranch for a real savory, all-ages crowd pleaser. It’s one of those recipes thats simple, tasty, and perfect for any meal. Just mix the ingredients, throw it in the oven, and enjoy a dish thats both comforting and full of flavor.

Ingredients

• Frozen hash browns: loaded with carbs and some fiber, they make the dish hearty.
• Cream of chicken soup: thickens the mix and gives a comforting savory taste.
• Ranch seasoning mix: adds tangy herby flavor to enhance the overall dish.
• Eggs: supply protein and help bind all the ingredients together real good.
• Cheddar cheese: melts nicely to deliver a creamy rich flavor boost and gooey texture.
• Sour cream: offers a cool tang and creaminess that nicely balances the savory components.

Ingredient Quantities

• 1 (30 oz) bag frozen shredded hash browns
• 1 (10.5 oz) can cream of chicken soup
• 1 (1 oz) package Hidden Valley Ranch seasoning mix
• 2 eggs, lightly beaten
• 2 cups sour cream
• 2 cups shredded cheddar cheese
• 1/2 cup unsalted butter, melted
• 1 small onion, chopped
• Salt and pepper to taste

How to Make this

1. Preheat your oven to 350°F and grease a 9×13 casserole dish well so nothing sticks.

2. In a large bowl, mix together the frozen shredded hash browns and the chopped onion.

3. In another bowl, stir in the cream of chicken soup, Hidden Valley Ranch seasoning mix, lightly beaten eggs, and sour cream until they all blend together.

4. Pour in the melted unsalted butter and add salt and pepper to taste then mix it well with the soup mixture.

5. Combine the soup mixture with the hash browns and onions, making sure everything is evenly coated.

6. Stir in the shredded cheddar cheese until it’s evenly distributed in the mixture.

7. Transfer the whole mixture into your greased casserole dish and spread it out evenly.

8. Bake in the oven for about 45-50 minutes until it’s bubbly around the edges and the top starts to look a bit golden, then let it cool for a few minutes before serving.

Equipment Needed

1. Oven (preheat to 350°F)
2. 9×13 casserole dish with non-stick coating or grease
3. Large mixing bowl for hash browns and onions
4. Second bowl for the soup mixture
5. Whisk or fork for beating eggs
6. Measuring cups for sour cream, butter, and cheese
7. Mixing spoon or spatula for combining ingredients
8. Oven mitts for safely handling the hot dish

FAQ

Cheesy Hash Brown Casserole Recipe Substitutions and Variations

• Instead of cream of chicken soup, try using cream of mushroom soup that still lends a creamy texture but with a different flavor profile.
• If you cant find Hidden Valley Ranch seasoning mix, mix together 1 tsp dried parsley, 1/2 tsp dill and a pinch of garlic powder to give a similar taste.
• You can swap sour cream with plain Greek yogurt which gives a tangy kick though it might be a bit thicker.
• For shredded cheddar cheese, you may experiment with Pepper Jack or Monterey Jack if you want to add a little extra flavor.
• If you dont have unsalted butter, try using coconut oil or dairy free margarine which works just as good.

Pro Tips

1. If you have time, try cooking the chopped onions a bit before mixing them with the hash browns to bring out a sweeter flavor, it really ups the taste game.
2. Thaw the hash browns just until they’re not rock hard and then squeeze excess moisture out with a clean towel; this prevents the casserole from turning soggy.
3. Keep an eye on the casserole in the last few minutes of baking and if you want extra crispiness on top, turn the broiler on for a minute or two, but watch it closely so it doesnt burn.
4. Mix all the wet ingredients first really well before adding the hash browns, as it ensures even distribution of flavor and stops clumps from forming later on.