Chipotle Blender Hollandaise Recipe
This chipotle hollandaise recipe is my absolute fave because it combines the classic richness of hollandaise with a bold, smoky kick from the chipotle peppers, making it an instant flavor upgrade for any meal. Plus, it’s super satisfying to whip up something that feels so gourmet but is totally achievable in my own kitchen!
Welcome to my take on a classic: Chipotle Blender Hollandaise. I adore the dense texture of the egg yolks combined with the awesome taste of lemon juice.
For a smoky flavor, I add chipotle peppers in adobo sauce. My favorite part is how the hot melted butter makes this dip so smooth.
Chipotle Blender Hollandaise Recipe Ingredients
– Egg Yolks: Rich in protein and healthy fats, egg yolks provide a creamy texture and are essential for emulsifying the hollandaise sauce.
They impart a rich, velvety mouthfeel and are a source of vitamins A, D, and E.
– Lemon Juice: Offers a bright, tangy acidity that balances the richness of the sauce.
It’s an excellent source of vitamin C and antioxidants, enhancing both flavor and nutritional value.
– Chipotle Peppers in Adobo Sauce: Adds a smoky, spicy kick to the hollandaise.
These peppers contribute to the complex flavor profile and provide capsaicin, which can boost metabolism.
– Unsalted Butter: Essential for a smooth, creamy emulsification, butter lends richness and a silky texture.
It’s a source of fat-soluble vitamins, adding indulgence and flavor depth.
– Adobo Sauce: Infuses the hollandaise with a subtle heat and smoky undertone.
This sauce enhances the spice and complexity without overwhelming the palate.
Chipotle Blender Hollandaise Recipe Ingredient Quantities
- 3 large egg yolks
- 1 tablespoon lemon juice
- 1 tablespoon chipotle peppers in adobo sauce, finely chopped
- 1 teaspoon adobo sauce
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and hot
- 1 tablespoon water, if needed to adjust consistency
How to Make this Chipotle Blender Hollandaise Recipe
1. Include the egg yolks, lemon juice, chipotle peppers, adobo sauce, and salt in a blender.
2. Combine the components at medium speed for approximately half a minute. You will know it is done when the yolks have lightened and thickened to a somewhat custard-like consistency.
3. Melt the butter (not salted, please) in a saucepan or microwave until it is hot but not boiling.
4. While the blender is at a low speed, drizzle the hot melted butter into the egg mixture. This should take about a minute.
5. After all the butter has been integrated, turn the blender up to high and blend for 10 more seconds. The sauce should be smooth and emulsified.
6. Test the hollandaise for consistency. If it is too thick, add a tablespoon of water and blend to reach your desired thickness.
7. Savor the hollandaise. Adjust seasonings: slosh in more salt, if it needs more salt. Slosh in more lemon juice, if it could use more tartness. Remember that the hollandaise will season the item you use it on, but the item could also use more seasoning if slapping hollandaise on top of it, as one would with gravy.
8. Mold the hollandaise into a presentable dish or spoon it directly onto the food you are presenting. This is an excellent sauce for all kinds of vegetables (especially artichokes), fish, and some meats.
9. Immediately serve the chipotle hollandaise while warm for the best flavor and texture.
10. Merely reheat the hollandaise, if it seems necessary, by placing the bowl over a pan of simmering water and whisking constantly to avoid curdling. Many recipes make sufficient hollandaise for 8 servings.
Chipotle Blender Hollandaise Recipe Equipment Needed
1. Blender
2. Small saucepan (or microwave-safe bowl)
3. Measuring spoons
4. Measuring cup
5. Spoon (for adjusting seasoning)
6. Whisk
7. Heatproof bowl (for reheating, if necessary)
8. Pan (for simmering water, if reheating)
FAQ
- Can I use salted butter for this recipe?Using unsalted butter is best for controlling the salt level; if you’re using salted butter, though, reduce the added salt.
- How can I fix a broken hollandaise sauce?If your sauce breaks, try gradually blending in a tablespoon of hot water to bring it back together.
- Is it safe to eat raw egg yolks in hollandaise sauce?Using hot butter to cook the yolks is fine. But consider pasteurized eggs for safety.
- Can I make the hollandaise sauce ahead of time?It is most optimal when served directly after its preparation. However, there are ways to maintain its warmth for a short period until it can be served, such as using very low heat on the stove or in an electric skillet, or in a thermos.
- How can I adjust the spiciness?Adjust the quantity of chipotle peppers and adobo sauce according to your taste. For more heat, add extra; for a milder flavor, use less.
- What can I do if the sauce is too thick?Slowly combine one tablespoon of water until you reach the desired consistency.
- Can I use a regular blender if I don’t have an immersion blender?Indeed, a standard blender is perfectly acceptable; just take care when pureeing warm components. It may help to use a towel over the lid to catch any potential splatters.
Chipotle Blender Hollandaise Recipe Substitutions and Variations
If you want to add a little something to your lemon meringue pie, then swap out the lemon juice for lime juice. The pie will have the same texture but a slightly different flavor.
For a milder heat and less smokiness, use smoked paprika instead of chipotle peppers in adobo sauce.
Substitute table salt for garlic salt to give the dish an even more rich and savory taste.
Instead of using unsalted butter, you can use clarified butter for a richer-textured result.
Pro Tips
1. Temperature Management: Make sure the melted butter is hot (but not boiling) when you slowly drizzle it into the egg yolk mixture. This helps to properly emulsify the sauce. If the butter is too cool, the sauce might not thicken correctly.
2. Blender Technique: Start the blender at a low speed while pouring in the hot butter slowly in a steady stream. This technique ensures that the emulsion starts forming gradually and prevents the sauce from separating.
3. Consistent Thickness: If you find the hollandaise too thick after combining all ingredients, add warm water a tablespoon at a time while blending until you achieve the desired consistency. This will help maintain the emulsion without diluting the flavor.
4. Taste and Adjust: Continuously taste the hollandaise and adjust the seasoning after it’s completely emulsified. The balance between the lemon juice and chipotle peppers is crucial, so don’t hesitate to add a bit more lemon juice or salt to enhance the zing and depth of flavor.
5. Keep it Warm: If you need to hold the hollandaise before serving, keep it warm by placing it over a double boiler (pan of simmering water) and whisk it occasionally. This prevents curdling and keeps the sauce at the ideal serving temperature.
Chipotle Blender Hollandaise Recipe
My favorite Chipotle Blender Hollandaise Recipe
Equipment Needed:
1. Blender
2. Small saucepan (or microwave-safe bowl)
3. Measuring spoons
4. Measuring cup
5. Spoon (for adjusting seasoning)
6. Whisk
7. Heatproof bowl (for reheating, if necessary)
8. Pan (for simmering water, if reheating)
Ingredients:
- 3 large egg yolks
- 1 tablespoon lemon juice
- 1 tablespoon chipotle peppers in adobo sauce, finely chopped
- 1 teaspoon adobo sauce
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and hot
- 1 tablespoon water, if needed to adjust consistency
Instructions:
1. Include the egg yolks, lemon juice, chipotle peppers, adobo sauce, and salt in a blender.
2. Combine the components at medium speed for approximately half a minute. You will know it is done when the yolks have lightened and thickened to a somewhat custard-like consistency.
3. Melt the butter (not salted, please) in a saucepan or microwave until it is hot but not boiling.
4. While the blender is at a low speed, drizzle the hot melted butter into the egg mixture. This should take about a minute.
5. After all the butter has been integrated, turn the blender up to high and blend for 10 more seconds. The sauce should be smooth and emulsified.
6. Test the hollandaise for consistency. If it is too thick, add a tablespoon of water and blend to reach your desired thickness.
7. Savor the hollandaise. Adjust seasonings: slosh in more salt, if it needs more salt. Slosh in more lemon juice, if it could use more tartness. Remember that the hollandaise will season the item you use it on, but the item could also use more seasoning if slapping hollandaise on top of it, as one would with gravy.
8. Mold the hollandaise into a presentable dish or spoon it directly onto the food you are presenting. This is an excellent sauce for all kinds of vegetables (especially artichokes), fish, and some meats.
9. Immediately serve the chipotle hollandaise while warm for the best flavor and texture.
10. Merely reheat the hollandaise, if it seems necessary, by placing the bowl over a pan of simmering water and whisking constantly to avoid curdling. Many recipes make sufficient hollandaise for 8 servings.