Chorizo Potato Shiitake Mushroom Tacos 2 Recipe

Who knew that a rendezvous in my kitchen would become the birthplace of the ultimate chorizo and mushroom taco fiesta?

I love mixing together bold flavors and textures, and my Chorizo Potato Shiitake Mushroom Tacos do just that—bursting with the savory richness of chorizo and the shiitake mushrooms’ wonderfully earthy depth. Hearty diced potatoes, along with a touch of garlic and onion, round out the filling for a taco that’s not just delicious but also a protein-packed, nutrient-dense way to indulge.

Chorizo Potato Shiitake Mushroom Tacos 2 Recipe Ingredients

• Mexican Chorizo: Spicy, flavorful sausage, high in protein and fats.
• Potatoes: Rich in carbohydrates, provides a hearty, filling texture.
• Shiitake Mushrooms: Earthy flavor, low in calories, and boosts umami.
• Onion: Adds sweetness and depth, contains antioxidants.
• Garlic: Intensifies aroma, known for health benefits.
• Corn Tortillas: Gluten-free, provides carbs and fiber.
• Olive Oil: Healthy fats, enhances flavor.

Chorizo Potato Shiitake Mushroom Tacos 2 Recipe Ingredient Quantities

• 1 pound Mexican chorizo, casing removed
• 1 pound potatoes, peeled and diced
• 8 ounces shiitake mushrooms, stemmed and sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 8-10 corn tortillas
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

How to Make this Chorizo Potato Shiitake Mushroom Tacos 2 Recipe

1. This is a large skillet. It sits over medium-high heat and invites chorizo to join it. One does not add whole chorizo; it must be sliced or crumbled first, which makes it a good practice to use kitchen shears for the slicing or crumbling. And what do you think kitchen shears might really be for? Breaking up the chorizo into small pieces makes using the pan and scales of justice necessary. It also makes cleaning up afterwards very, very easy.

2. Pour the olive oil into the skillet that contains the chorizo fat. Place the diced potatoes in the skillet. Cook and stir the potatoes, not too often, just enough to allow the freedom to brown a bit, for about ten minutes.

3. Add the onion and cook for an additional 3-4 minutes, until the onion is translucent.

4. Insert the chopped garlic and carry on cooking for 1 minute until odorous.

5. Add the sliced shiitake mushrooms to the skillet and cook, stirring occasionally, until they are tender and lightly browned, about 5-7 minutes.

6. Add salt and pepper to the mixture so that it tastes just right. You can be as judicious or as liberal as you like with the amounts. Just make sure it tastes good before you proceed.

7. Put the cooked chorizo back into the skillet along with all the other ingredients. “Reassemble” the skillet contents so that they are roughly layered. By ordering the skillet contents this way, you ensure that all of the ingredients will have a chance to cook evenly.

8. In another frying pan or over an open flame, heat the corn tortillas until they are flexible.

9. Spoon into each warmed tortilla the mixture of chorizo, potato, and mushrooms.

10. The tacos should be finished off with cilantro that has been cut up very recently. The limes should be cut into wedges and served alongside the tacos so that each person can squeeze lime juice over his or her taco before taking a bite.

Chorizo Potato Shiitake Mushroom Tacos 2 Recipe Equipment Needed

1. Large skillet
2. Kitchen shears
3. Cutting board
4. Knife
5. Wooden spoon or spatula
6. Frying pan or open flame
7. Measuring spoons
8. Serving spoon
9. Plates for serving

FAQ

• Q: Can I use a different type of mushroom?A: Yes, you can use cremini or button mushrooms instead of shiitake mushrooms, if you prefer.
• Q: Is there a vegetarian option for this recipe?A: For a vegetarian version, you can skip the chorizo and use either a plant-based sausage or no sausage at all.
• Q: Can I prepare the filling in advance?Certainly. You can prepare the filling a day before and keep it in the fridge. Just warm it up before you serve.
• Q: How do I prevent the potatoes from becoming too mushy?A: Do not overcook the potatoes. They should be tender but still retain their shape.
• Q: What if I don’t have corn tortillas?A: Flour tortillas can be used in place of corn tortillas, but the texture and flavor will be different.
• Q: How spicy is the chorizo?A: While Mexican chorizo is usually spicy, the heat level can vary quite a bit from brand to brand. Therefore, when using it in a dish, it’s best to taste it first and see if it needs any sort of adjustment before adding it to the recipe. If it seems like it might be too hot, remember that too much heat can be tamed by adding more of the other main ingredients.
• Q: Can I freeze the taco filling?A: Yes, the cooked filling can be frozen in an airtight container for up to two months.

Chorizo Potato Shiitake Mushroom Tacos 2 Recipe Substitutions and Variations

You can substitute soy chorizo for a vegetarian option in place of Mexican chorizo.
Consider using sweet potatoes in place of potatoes for a subtly sweet twist.
If shiitake mushrooms cannot be found, cremini mushrooms work well as an alternative.
You can use shallots instead of onions if you want to get a flavor that’s milder than what you would get with an onion.
Instead of olive oil, you can use avocado oil when cooking. It is a great option.

Pro Tips

1. Parboil the Potatoes Before adding the potatoes to the skillet, consider parboiling them for a few minutes. This will reduce cooking time and ensure they come out perfectly tender on the inside while still getting a nice crispy exterior when cooked with the chorizo.

2. Use Fresh Tortillas Freshly made or high-quality corn tortillas can make a big difference in the flavor and texture of the tacos. Heating them over an open flame instead of a pan can add a pleasant, slightly charred flavor.

3. Deglaze for Extra Flavor After cooking the chorizo and before adding the potatoes, you can deglaze the pan with a splash of chicken broth or beer. This will help lift the flavorful bits stuck to the pan, enhancing the overall taste of your filling.

4. Customize with Spices While the recipe keeps it simple with salt and pepper, consider adding a dash of smoked paprika or cumin to the potatoes while they cook. These spices complement the chorizo and add depth to the dish.

5. Garnish Creativity Besides cilantro and lime, consider offering additional toppings such as crumbled queso fresco, sliced avocado, or pickled jalapeños to add more dimension and customization for each taco lover.