Cinnamon Pecan Peach Bread Recipe

Picture this: a cozy afternoon with the aroma of cinnamon and freshly chopped peaches swirling through your kitchen, beckoning you to savor every moment. That’s what you get when you dive into making this peachy pecan loaf—a delicious blend of sweet and spiced comfort in every bite.

I adore the making of this Bread with Pecans, and Peaches, and Cinnamon, oh my! This Peach Bread is so delicious, and it is only rivaled in taste and aroma by its cousin, the Banana Bread.

This is a special treat, surely, but it is so easy to make, too.

Ingredients

• All-purpose flour: Provides structure and texture.
• Granulated sugar: Adds sweetness and moisture.
• Unsalted butter: Enhances flavor and richness.
• Sour cream: Adds moisture and a slight tanginess.
• Peeled fresh peaches: Provides natural sweetness and fiber.
• Chopped pecans: Adds crunch and healthy fats.
• Ground cinnamon: Infuses warmth and a spicy aroma.

Ingredient Quantities

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup sour cream
• 1 cup peeled and chopped fresh peaches
• 1/2 cup chopped pecans
• 2 tablespoons brown sugar
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 tablespoon all-purpose flour (additional for pecans)

How to Make this

1. Set the oven to 350°F (175°C) to heat. Prepare a loaf pan measuring 9 in by 5 in by greasing and flouring it.

2. In a medium-sized bowl, combine 1 1/2 cups of flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Mix well and set aside.

3. In a big bowl, whip the butter and granulated sugar to a light and fluffy state. Add the eggs, one at a time, mixing well with each addition until the batter becomes smooth. Continue mixing until the batter is light and fluffy—with no lumps and lots of texture. The batter is ready when the dissolved sugar is no longer grainy and the mixture has doubled in volume.

4. Sour cream, together with the dry alternating ingredients, now plays its role as a newish wet mixture, saturated with the holistic magic of a beloved kitchen appliance

5. In a small bowl, mix the chopped pecans with 1 tablespoon of flour. This will ensure that the nuts don’t sink to the bottom of the cake. The phrase “lightly coat” initially confused me, but then I thought about how nuts are often coated with flour before being added to baked goods. I suspect that in addition to preventing sinking, the flour helps the batter cling to the uneven surface of each pecan, thus enhancing the pecan flavor.

6. The batter should be poured into the loaf pan that is ready and waiting; the very top should be leveled off with a spatula.

7. In a small bowl, mix the brown sugar with the other 1/2 teaspoon of cinnamon. Evenly distribute this mixture over the batter, allowing it to drizzle down the sides.

8. Place in the preheated oven and bake for 50-60 minutes and check doneness with a toothpick inserted into the center of the bread. If it comes out clean, the bread is done.

9. Allow the bread to cool in the pan for about 10 minutes. Then, move it to a wire rack, where it will cool completely.

10. Bread may be sliced and served only when it has completely cooled. Enjoy!

Equipment Needed

1. Oven
2. 9 x 5 inch loaf pan
3. Cooking spray or brush for greasing
4. Flour sifter or sieve (optional for flouring pan)
5. Medium-sized mixing bowl
6. Large mixing bowl
7. Small mixing bowl (2 needed)
8. Measuring cups and spoons
9. Electric mixer or hand whisk
10. Spatula
11. Toothpick
12. Wire rack

FAQ

• Can I use canned peaches instead of fresh peaches?Certainly, you can incorporate canned peaches into the recipe; however, it is imperative that they are drained thoroughly before chopping. This step is crucial to avoid adding too much liquid to the finished loaf.
• Can I substitute sour cream with yogurt?Yes, you can use plain, full-fat yogurt as a sour cream substitute with an almost identical texture and moisture content.
• What can I use if I don’t have pecans?Walnuts or almonds can be used in place of pecans to give a slightly different flavor and texture.
  
• How can I make this bread gluten-free?Substitute all-purpose gluten-free flour for regular all-purpose flour, ensuring it’s a mix designed for baking.
• Can this recipe be made into muffins?Certainly! A muffin tin can be used instead. Adjust the time to about 18-22 minutes, or until a toothpick comes out clean.
• How do I store leftover bread?Keep the bread at room temperature for up to 3 days or in the refrigerator for up to a week by either wrapping it tightly in plastic or placing it in an airtight container.
• Is it possible to freeze the baked bread?Certainly! After allowing the bread to cool, be sure to wrap it tightly in plastic wrap and aluminum foil, or place it in a bag that is safe for freezer use. The bread can stay securely frozen for as long as 3 months. When you’re ready to enjoy it, thaw the bread at room temperature.

Cinnamon Pecan Peach Bread Recipe Substitutions and Variations

1 cup granulated sugar: Use 1 cup of coconut sugar or 1 cup of brown sugar as a substitute.
1/2 cup unsalted butter: Use 1/2 cup coconut oil or 1/2 cup vegetable oil.
Make a total substitution for 2 large eggs with applesauce. Use 1/4 cup applesauce for each egg called for in the recipe and use a total of 1/2 cup applesauce.
1/2 cup sour cream: Replace it with 1/2 cup plain Greek yogurt or 1/2 cup buttermilk.
1 cup fresh peaches, peeled and chopped: You can use 1 cup canned peaches instead, but be sure to drain them well. 1 cup frozen peaches will work in place of fresh as well. Just thaw them out and then chop them.

Pro Tips

1. Room Temperature Ingredients Make sure the butter, eggs, and sour cream are at room temperature before you start mixing. This helps create a smooth batter and ensures even baking.

2. Peach Preparation To intensify the peach flavor, consider macerating the chopped peaches in a tablespoon of sugar and a splash of lemon juice for about 15 minutes before adding them to the batter. Drain any excess liquid.

3. Nuts Toasting Toast the chopped pecans in a dry skillet over medium heat for a few minutes before coating them with flour. This will enhance their flavor and add a delightful crunch to the bread.

4. Prevent Sinking To further prevent the peaches from sinking, gently fold them into the batter at the very end, just before pouring it into the loaf pan.

5. Spice Variation For a more complex flavor profile, consider adding a pinch of cardamom or allspice to the dry ingredients. This can complement the existing spices and enhance the overall taste of the bread.