Enjoy an indulgent twist on a beloved beverage with this copycat Starbucks Iced Matcha Latte. The vibrant matcha mingles with creamy milk for a refreshing, smooth blend perfect for revitalizing your day. Relish the experience of Yummy Matcha Drinks and treat yourself with a Homemade Matcha Green Tea Latte that captivates every sip.

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I’m excited to share my Copycat Starbucks Iced Matcha Latte recipe that I’ve perfected at home. I start by mixing 2 teaspoons of sweetened matcha powder with 2 ounces of hot water heated to about 175°F so it dissolves just right.

This is the key step to release all the benefits of matcha, like antioxidants and a little energy boost, making it one of the best ways to drink matcha if you ask me. I then combine the matcha mixture with 1 cup of milk of your choice.

I usually go with 2% milk because I like how it keeps the latte light yet creamy, but feel free to use whole or a non-dairy alternative. This method creates a homemade matcha green tea latte that not only tastes like your favorite coffeehouse drink but is also a yummy matcha drink recipe that delivers on flavor and nutritional value.

Enjoy crafting your perfect summer treat!

Why I Like this Recipe

I like this recipe because it’s super simple and I can whip up an iced matcha latte with just a few ingredients even when I’m in a rush. I love that it gives me a cool, refreshing feel with a nice mix of earthy matcha and creamy milk which tastes just perfect on a warm day. I also appreciate that I can charge it up by changing the type of milk or adding a little extra sweetness if I feel like having a different flavor each time. Plus, the whole process of whisking the matcha with hot water kinda lets me unwind for a few minutes before diving into the rest of my day. Lastly, it doesn’t require a lot of fancy equipment or steps, making it really accessible and fun to make at home.

Ingredients

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High quality matcha provides antioxidants, caffeine and a sweet, earthy flavor boostin energy and clarity.
Hot water at 175°F dissolves matcha evenly, releasin subtle flavors and ensuring a smooth blend.
Milk adds creaminess, protein and balances bitter matcha with mild sweetness and calcium.

Ingredient Quantities

2 teaspoons sweetened matcha powder (use a high quality one if you can)

2 ounces hot water (around 175°F to help it dissolve properly)

1 cup milk of your choice (2% milk works great but feel free to use whole or even a non-dairy option)

How to Make this

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1. Put 2 teaspoons of sweetened matcha powder in a small bowl.

2. Add 2 ounces of hot water (make sure it’s around 175°F) to the bowl.

3. Whisk the matcha and water really well until there are no clumps, sometimes you might need to whisk a bit longer to get it smooth.

4. Let the matcha mixture cool down for a couple of minutes.

5. Fill a serving glass with some ice.

6. Pour the cooled matcha mixture over the ice.

7. Pour in 1 cup of your chosen milk (2% works great but you can try whole or a non-dairy one too).

8. Stir everything together gently until the milk and matcha mix completely.

9. Give it a taste and if you feel like it needs a bit more sweetness, you can add a little sugar or syrup.

10. Enjoy your homemade Starbucks-style Iced Matcha Latte!

Equipment Needed

1. A small bowl for mixin the matcha powder and hot water
2. A measuring spoon for the 2 teaspoons of sweetened matcha powder
3. A kettle or pot to heat water to around 175°F (and a kitchen thermometer if you wanna be exact)
4. A whisk to beat the matcha mixture until it’s clump-free
5. A serving glass to fill with ice and pour the drink into
6. A measuring cup for the 1 cup of milk
7. A stirring spoon to gently combine the milk and matcha mixture

FAQ

Q: What if I don't have sweetened matcha powder? Answer: You can try using unsweetened matcha, but you might wanna add a little extra sweetener so it tastes right.

Q: Do I have to heat the water to 175°F? Answer: Its best to aim for around 175°F to dissolve the matcha good, but if you dont have a thermometer, just use water that’s really hot but not boiling.

Q: Can I use my favorite non-dairy milk? Answer: Yup, you can totally use almond, oat or any other milk you like, they each change the flavor a bit but are all good.

Q: How do I make sure the matcha mixes well with the milk? Answer: The trick is to first whisk the matcha with the hot water until its smooth, then slowly stir in your milk.

Q: Can I adjust the recipe to make it stronger? Answer: Yes, if you like a more intense matcha flavor, simply add a bit more matcha powder and adjust the water amount to help it blend.

Copycat Starbucks Iced Matcha Latte Recipe Substitutions and Variations

If you dont have sweetened matcha powder, you can use unsweetened matcha and add a pinch of sugar or honey to balance it out
No thermometer? Let boiling water sit for about 5 minutes so its warm enough to dissolve the matcha
If you’re out of 2% milk, try almond, soy, oat, or even coconut milk for a different flavor twist

Pro Tips

1. Make sure you use a good quality matcha powder cuz a cheap one can really mess up the flavor of your latte. It’s better to invest a little extra so your drink tastes rich and not bitter.

2. Don’t overheat your water. Even though it’s tempting to use boiling water, keep it around 175°F so the matcha dissolves properly without losing its nice green flavor.

3. Whisk the matcha and water like you’re really passionate about it. A brisk, steady motion helps break up all the clumps and gets that smooth consistency you want.

4. Try out different types of milk if you can. While 2% milk is pretty reliable, playing around with some almond, oat, or even a splash of vanilla can add a cool twist to your drink.