Creamy Salsa Dressing Recipe

Whipping up this zesty dressing feels like a culinary adventure, as the creamy base melds seamlessly with the vibrant kick of salsa and lime. As I fold in the fresh cilantro, it’s like adding a final brushstroke to a flavorful masterpiece that just needs a little time to chill before stealing the spotlight at dinner.

A photo of Creamy Salsa Dressing Recipe

I adore the blend of sour cream and mayonnaise in my Creamy Salsa Dressing. They offer such a rich base, and with the fresh salsa adding a punch and the lime juice giving a refreshing lift, it’s a perfect dressing for salads or a dip.

My favorite thing about this dressing is the warm, earthy kick from the cumin.

Creamy Salsa Dressing Recipe Ingredients

Ingredients photo for Creamy Salsa Dressing Recipe

  • Sour Cream: Adds creaminess and tang; good source of calcium.
  • Mayonnaise: Rich and creamy; source of healthy fats.
  • Salsa: Provides zest and spice; low in calories, high in antioxidants.
  • Lime Juice: Adds acidity and brightness; high in vitamin C.
  • Garlic: Provides robust flavor; has potential health benefits, like boosting immunity.
  • Cumin: Earthy spice; contains beneficial compounds and adds warmth.
  • Cilantro: Optional fresh herb; provides fresh flavor and vitamin K.

Creamy Salsa Dressing Recipe Ingredient Quantities

  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup salsa
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cumin
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 cup fresh cilantro, finely chopped (optional)

How to Make this Creamy Salsa Dressing Recipe

1. In a mixing bowl of medium size, combine the sour cream and the mayonnaise and stir them together until they are smooth and well blended.

2. Place the salsa in the bowl and mix it very well, so that it is very well incorporated with all the other ingredients.

3. Extract the juice from the lime by squeezing it. Then measure out 1 tablespoon of the juice and add it to the mixture.

4. Finely mince the garlic clove and add it to the bowl, then stir to combine.

5. Add ground cumin and ensure it’s evenly mixed throughout the dressing.

6. Add salt and black pepper to the dressing to taste; remember that you are also adding spices when you mix in your salsa.

7. If using, chop the fresh cilantro very finely and fold it into the mixture, blending everything together well.

8. Enclose the bowl covering it in plastic wrap or just use a container that is airtight to transfer the dressing into.

9. Chill the dressing for a minimum of 1 hour to let the flavors blend together.

10. Prior to serving, stir the dressing well and taste it to see if it needs any additional seasoning. Make adjustments as necessary.

Creamy Salsa Dressing Recipe Equipment Needed

1. Medium mixing bowl
2. Mixing spoon or spatula
3. Citrus juicer or reamer
4. Measuring spoons
5. Garlic press or knife and cutting board
6. Airtight container or plastic wrap
7. Refrigerator

FAQ

  • Can I use Greek yogurt instead of sour cream?Indeed, Greek yogurt can work in place of sour cream, if you want something slighter and lighter.
  • What type of salsa works best?Any salsa works well. Using a chunky salsa, though, adds more texture to the dressing.
  • How long can I store this dressing?An airtight container in the refrigerator is a good place for storage, and the limit is one week.
  • Can I make this dressing spicy?Definitely, employ a piquant salsa or incorporate minced jalapeños to amplify the spiciness.
  • Is the cilantro necessary?Cilantro is not necessary and can be left out if you like.
  • Can I use lemon juice instead of lime juice?Using lemon juice is fine, but it will change the flavor a little.

Creamy Salsa Dressing Recipe Substitutions and Variations

You can use Greek yogurt instead of sour cream for a lighter option.
Consider trying plain yogurt instead of mayonnaise for a healthier alternative. Yogurt makes a great base for creamy salads and dips; add some lemon juice, mustard, and seasonings, and you have a zesty chickpea salad. Mix yogurt with the right ingredients, and you have a sociable yogurt salad. Colonoscopy prep is an occasion for wallowing in a really unpleasant food situation. But it can also be an occasion for using yogurt in a way that lights your path to digestive health.
If salsa is not on hand, a combination of diced tomatoes, jalapeños, and onions serves as a good substitute.
A substitute for lime juice is lemon juice, which provides a somewhat different citrus taste.
In the absence of fresh garlic, use 1/4 teaspoon of garlic powder.

Pro Tips

1. Adjust Spice Level: Use a spicier salsa or add a pinch of cayenne pepper if you prefer more heat in your dressing. Alternatively, use a mild salsa if you want a milder flavor.

2. Garlic Flavor: For a more pronounced garlic taste, consider roasting the garlic before mincing it. Roasted garlic adds a sweeter, milder flavor.

3. Consistency Control: For a thicker dressing, reduce the amount of salsa or drain it slightly before adding. If you prefer a thinner consistency, add a bit of water or additional lime juice.

4. Flavor Fusion: For an added layer of flavor, include a teaspoon of smoked paprika or a dash of chili powder to enhance the dressing’s depth.

5. Freshness Boost: Right before serving, zest the lime used for juice and sprinkle the zest over the finished dressing for a fresh citrus aroma and extra zing.

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Creamy Salsa Dressing Recipe

My favorite Creamy Salsa Dressing Recipe

Equipment Needed:

1. Medium mixing bowl
2. Mixing spoon or spatula
3. Citrus juicer or reamer
4. Measuring spoons
5. Garlic press or knife and cutting board
6. Airtight container or plastic wrap
7. Refrigerator

Ingredients:

  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup salsa
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cumin
  • Salt, to taste
  • Black pepper, to taste
  • 1/4 cup fresh cilantro, finely chopped (optional)

Instructions:

1. In a mixing bowl of medium size, combine the sour cream and the mayonnaise and stir them together until they are smooth and well blended.

2. Place the salsa in the bowl and mix it very well, so that it is very well incorporated with all the other ingredients.

3. Extract the juice from the lime by squeezing it. Then measure out 1 tablespoon of the juice and add it to the mixture.

4. Finely mince the garlic clove and add it to the bowl, then stir to combine.

5. Add ground cumin and ensure it’s evenly mixed throughout the dressing.

6. Add salt and black pepper to the dressing to taste; remember that you are also adding spices when you mix in your salsa.

7. If using, chop the fresh cilantro very finely and fold it into the mixture, blending everything together well.

8. Enclose the bowl covering it in plastic wrap or just use a container that is airtight to transfer the dressing into.

9. Chill the dressing for a minimum of 1 hour to let the flavors blend together.

10. Prior to serving, stir the dressing well and taste it to see if it needs any additional seasoning. Make adjustments as necessary.