Doritos Walking Tacos Recipe

Let me tell you, this Doritos taco nacho experience is an unapologetic delight in a bag, my friends. Transforming a simple bag of chips into a taco-inspired masterpiece that’s bursting with savory ground beef, melty cheddar, and all the fresh toppings is nothing short of a culinary celebration in its own right.

I adore the swift and delightful nature of Doritos Walking Tacos. They begin with a foundation of the crisp Nacho Cheese Doritos, which are then ensconced in seasoned ground beef and fresh, crunchy lettuce.

They’re filled with even more flavor and texture thanks to the juicy tomatoes and smooth sour cream that top this fun dish. The best part?

They are supremely portable and easy to make.

Doritos Walking Tacos Recipe Ingredients

• Nacho Cheese Doritos: Provide crunchy texture and savory cheese flavor, mainly carbs.
• Ground Beef: Rich in protein and iron, adds hearty flavor.
• Taco Seasoning: Adds spicy and savory notes, includes various spices.
• Shredded Cheddar Cheese: Offers creamy texture and salty taste, rich in calcium.
• Shredded Lettuce: Adds freshness and crispness, low in calories.
• Diced Tomatoes: Provides juiciness and acidity, source of vitamin C.
• Sour Cream: Delivers a tangy, creamy balance, contains fats and calcium.

Doritos Walking Tacos Recipe Ingredient Quantities

• 1 (8 oz) bag of Nacho Cheese Doritos
• 1 lb ground beef
• 1 packet taco seasoning (1 oz)
• 2/3 cup water
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup sour cream
• 1/4 cup sliced black olives (optional)
• 1/4 cup salsa (optional)
• Jalapeño slices (optional)

How to Make this Doritos Walking Tacos Recipe

1. In a large skillet over medium heat, cook the beef until thoroughly browned, breaking it into bits with a spatula as it cooks.

2. Pour off any fat in the skillet.

3. Mix the taco seasoning and water into the cooked ground beef. Stir to combine, and let it simmer for about 5 minutes until it thickens a bit. A sauce should result.

4. On one side, open the bag of Nacho Cheese Doritos or cut the top off so that it acts like a bowl.

5. Carefully smash the bagged chips to reduce them to small, snackable morsels.

6. Spoon a portion of the taco meat into each bag, placing it on top of the crushed Doritos.

7. While the meat is hot, layer on the shredded cheddar cheese and allow it to melt slightly.

8. Top the meat and cheese with shredded lettuce and diced tomatoes.

9. Place a big spoonful of sour cream and a handful of sliced black olives, if you wish, atop the dish.

10. Complete your nachos with your chosen salsa and sliced jalapeños, for that extra kick of flavor and spice. Pick up the fork and dig into a deliciously convenient nacho delight!

Doritos Walking Tacos Recipe Equipment Needed

1. Large skillet
2. Spatula
3. Measuring cups
4. Can opener (if olives or other canned ingredients are used)
5. Sharp knife
6. Cutting board
7. Fork

FAQ

• Can I use a different flavor of Doritos?
  You can absolutely use a different flavor of Doritos, such as Cool Ranch or Spicy Sweet Chili, to customize your Walking Tacos to your taste preference.
• Is there a vegetarian alternative for the ground beef?
  Yes, you can substitute the ground beef with plant-based crumbles or cooked black beans for a vegetarian version.
• How can I make this dish spicier?
  For more heat, you can add jalapeño slices, a spicier salsa, or choose a spicy Doritos chip flavor.
• How do I prepare this recipe in advance for a party?
  You can cook the ground beef, season it, and store it separately. Keep all toppings ready to go in separate containers. Assemble just before serving for freshness.
• What’s the best way to serve Walking Tacos?
  Walking Tacos are usually served directly in the chip bag, so you simply open the bag, add the ingredients, and eat with a fork!
• Can I omit the olives and salsa?
  Yes, both olives and salsa are optional ingredients and can be left out according to your preference.

Doritos Walking Tacos Recipe Substitutions and Variations

You can use ground turkey or chicken in place of the ground beef.
Substitute with low-sodium taco seasoning for a healthier taco or bowl. Then follow this recipe to fill your taco or bowl.
Instead of shredded cheddar, use Monterey Jack or pepper jack cheese for a different flavor.
Sour cream can be replaced by Greek yogurt when a tangy flavor and extra protein are desired.
Chopped avocado can stand in for black olives, adding a creamy richness instead.

Pro Tips

1. Cheese Enhancement For an extra cheesy flavor, consider mixing some of the shredded cheddar cheese directly into the hot beef mixture while it simmers with the taco seasoning. This creates a creamy texture and ensures every bite is loaded with cheesy goodness.

2. Chip Freshness To prevent the Doritos from getting soggy, add the taco meat just before serving. This keeps the chips crunchy and fresh. Also, serve any additional wet toppings (like salsa or sour cream) on the side for guests to add at their discretion.

3. Layering for Heat When you layer the taco meat over the Doritos, immediately top it with shredded cheese and cover the bag with foil for a minute or two. This allows the cheese to melt faster and creates a gooey layer between the meat and the chips.

4. Flavor Boost Enhance the flavor of your taco meat by adding a teaspoon of your favorite hot sauce or a sprinkle of smoked paprika during the simmering process with the taco seasoning. This adds depth and a smoky note to the dish.

5. Veggie Prep To prevent the shredded lettuce from wilting, keep it chilled until just before adding it on top. Also, lightly salt the diced tomatoes to draw out excess moisture, which helps maintain freshness and prevents watering down the dish.