EASY CHOCOLATE CHIP BANANA BREAD Recipe

Indulge in this classic chocolate chip banana bread bursting with natural banana flavor and gooey chocolate chips. Its moist, tender crumb pairs perfectly with a subtle hint of vanilla and salt for a balanced sweetness. An irresistible breakfast or snack option for back to school, this treat is truly delightful.

I’ve been experimenting with this Easy Chocolate Chip Banana Bread lately and it quickly became one of my favorites. It’s a classic recipe that fits perfectly as a back to school treat.

Even though its prep time is only 15 minutes, you’ll be amazed by the nutritional benefits of using 3 ripe bananas, mashed into about 1 cup of banana goodness. When combined with 1/3 cup unsalted butter (melted and cooled a bit for best results), 3/4 cup granulated sugar, and a large beaten egg, it makes an undeniably flavorful base.

I always add a teaspoon of vanilla extract, a teaspoon of baking soda, and a pinch of salt to balance the flavors. The 1 1/2 cups of all-purpose flour mix in wonderfully with the ingredients while 1/2 cup of chocolate chips deliver that extra burst of decadence reminiscent of the best choc chip banana bread recipe.

This chocolate chip banana bread recipe brings together healthy and delicious in every bite even if its not perfect every time.

Why I Like this Recipe

I really like this recipe because it’s super easy to make and doesn’t take forever to prep. I can mash up those ripe bananas in no time and then mix in the basics, which makes it a total lifesaver when I’m in a hurry.

I love how the banana flavor just explodes in your mouth along with the chocolate chips. They mix together perfectly and make every bite feel like a little treat, like you know, a real comfort food kind of thing.

And it’s so versatile too. I can whip this up for breakfast on those busy school mornings or even for a quick snack later in the day. It’s just one of those recipes that always makes me feel good about cooking at home.

Ingredients

• Ripe bananas add natural sweetness, fiber, and moist texture that delight tastebuds.
• Butter lends rich flavor and tender crumb while balancing banana zest and sweetness.
• Sugar intensifies the sweetness with a simple, classic, and comforting taste.
• Egg enhances binding and adds a subtle protein boost for a satisfying bake.
• Vanilla extract brings warmth and aromatic depth to this yummy banana bread.
• Flour forms the soft structure that holds together the delicious mix of ingredients.
• Chocolate chips add bursts of indulgence to every bite of our banana bread.
• Baking soda and salt activate fluffiness and balance the flavors along the way.

Ingredient Quantities

• 3 ripe bananas, mashed (about 1 cup of banana goodness)
• 1/3 cup unsalted butter, melted and cooled off a bit
• 3/4 cup granulated sugar (you can adjust if you like it sweeter)
• 1 large egg, beaten well
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• A pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips (add extra if you’re a real chocoholic)

How to Make this

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan lightly.

2. In a large bowl, mash the 3 ripe bananas until theyre mostly smooth.

3. Stir in the 1/3 cup melted unsalted butter into the mashed bananas.

4. Add the 3/4 cup sugar, beaten egg, and 1 teaspoon vanilla extract to the banana mixture and mix it well.

5. Sprinkle in 1 teaspoon baking soda and a pinch of salt while stirring so everything is evenly blended.

6. Slowly fold in the 1 1/2 cups all-purpose flour just until you dont see any dry bits.

7. Gently mix in the 1/2 cup chocolate chips making sure they get evenly distributed.

8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

9. Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.

10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your treat!

Equipment Needed

1. Preheated oven
2. 9 by 5 inch loaf pan
3. Large mixing bowl
4. Banana masher or fork
5. Measuring cups and spoons
6. Spatula
7. Toothpick
8. Wire cooling rack

FAQ

EASY CHOCOLATE CHIP BANANA BREAD Recipe Substitutions and Variations

• If you dont got unsalted butter, you can use the same amount of melted coconut oil or even olive oil. It may taste a bit different, but its still awesome.
• Instead of granulated sugar, try using honey or maple syrup. Use about 1/2 to 2/3 cup though and be careful with the extra wetness.
• If you dont have an egg or want a vegan option, mix 1 tablespoon of flaxseed with 3 tablespoons of water and let it sit for a few minutes. Its a great substitute.
• Not into chocolate chips? You can chop up a bar of your favorite chocolate or mix in some cocoa nibs. It gives the bread a cool twist.

Pro Tips

1. If your bananas are still a bit firm, try microwaving them for 20-30 seconds to really get them soft and jammy; it helps spread the flavor all thru the bread.
2. Be super careful not to overmix once you add the flour – a few lumps are okay so your bread stays airy instead of turning dense and chewy.
3. I find that letting the batter sit for 10 minutes before baking can really boost that banana flavor; it gives time for the ingredients to meld a bit better.
4. Since oven temperatures can vary, start checking the bread around the 50-minute mark with a toothpick to avoid overbaking, as every oven acts a bit different.