I love how this slow cooker beef stroganoff turns simple ingredients into a rich, hearty dish. The tender beef, savory mushrooms, and a creamy blend of cream cheese and sour cream create an irresistible sauce that feels both indulgent and satisfying. It’s my go-to for a comforting, low carb dinner that just hits all the right notes.

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I’ve been experimenting with slow cooker recipes for a while and this Easy Crockpot Beef Stroganoff really became a favorite in my household. This dish is especially great if you’re trying to keep things low carb and keto.

I start by seasoning 2 lbs beef stew meat with 1 tsp salt and 1/2 tsp pepper before tossing in a large chopped onion and 3 cloves garlic to really amp up the flavor. I then add in 8 oz sliced mushrooms along with 1 cup beef broth, 1 tbsp Worcestershire sauce, 1 tbsp Dijon mustard and 2 tsp paprika.

Over time, the beef gets really tender and absorbs all the rich tastes. To finish, I mix in 3 oz softened cream cheese and 1/2 cup sour cream to create a creamy gravy that is perfect served over riced or mashed cauliflower.

This dish offers a hearty nutritional profile without compromising the keto principles. Enjoy this low carb slow cooker classic tonight!

Why I Like this Recipe

I love how this recipe makes me feel like a pro cook even on busy days. The beef turns out so tender that every bite makes me feel warm and super satisfied. I also dig how the rich, creamy gravy with a little zing from the mustard and sour cream gives it that perfect savory twist. And honestly, the low carb, keto-friendly twist with cauliflower lets me enjoy something comforting without any of the guilt.

This slow cooker beef stroganoff is my go-to dinner ’cause it’s so darn easy and fills my kitchen with the best smells ever. The beef cooks up real tender over hours in the crockpot while all the flavors from the garlic, onions, and mushrooms blend together great. Then mix in that cream cheese and sour cream and, well, it turns into a rich, creamy sauce that tastes just amazing. I always serve it over a bed of riced or mashed cauliflower for that low carb kick, and every time it just satisfies me in the best way possible.

Ingredients

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Beef stew meat: Packed with protein, it offers robust savory flavors for satisfying meals.
Mushrooms: Low-carb, rich in umami and fiber, they add earthy depth to the stew.
Onion: Naturally sweet and aromatic, it infuses a subtle flavor fullness into the dish.
Garlic: Adds a punchy spice along with health benefits from its antioxidants.
Cream cheese: Provides rich creaminess and a tangy twist that balances flavors nicely.
Sour cream: Offers a cooling, tart finish that harmonizes well with beef and mushrooms.

Ingredient Quantities

2 lbs beef stew meat, cut into cubes

1 tsp salt

1/2 tsp pepper

1 large onion, chopped

3 cloves garlic, minced

8 oz mushrooms, sliced

1 cup beef broth

1 tbsp Worcestershire sauce

1 tbsp Dijon mustard

2 tsp paprika

3 oz cream cheese, softened

1/2 cup sour cream

Optional: riced or mashed cauliflower for serving

How to Make this

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1. Season the beef cubes with salt and pepper, then toss ’em in the crockpot.

2. Add the chopped onion, minced garlic, and sliced mushrooms to the pot with the beef.

3. Pour in the beef broth, Worcestershire sauce, and Dijon mustard.

4. Sprinkle the paprika over everything and give it a good stir.

5. Cover the crockpot and cook on low for 6-8 hours until the beef gets nice and tender.

6. Once the beef is tender, stir in the softened cream cheese until it melts into the sauce.

7. Mix in the sour cream until the gravy is rich and creamy.

8. Let it cook on low for another 10-15 minutes so all them flavors blend together.

9. Taste and adjust seasoning if needed.

10. Serve this hearty stroganoff over your favorite riced or mashed cauliflower and enjoy!

Equipment Needed

1. Crockpot – to slow cook the beef and veggies slowly
2. Chef’s knife – for chopping the beef, onion, and mushrooms
3. Cutting board – for prepping the ingredients safely
4. Measuring cups – to pour the beef broth and sour cream accurately
5. Measuring spoons – for salt, pepper, paprika, Worcestershire sauce, and Dijon mustard
6. Large bowl – to hold the cream cheese before adding it to the crockpot
7. Wooden spoon – for stirring everything together in the pot
8. Ladle – to serve the stroganoff on plates
9. Garlic press – if you prefer a quicker way to mince garlic
10. Serving dish – to plate your stroganoff with the riced or mashed cauliflower

FAQ

What cut of beef should I use?

I'd say use beef stew meat cut in cubes coz it's perfect for the slow cooker and stays tender.

Can I swap out the mushrooms?

Yeah, you can use any mushrooms you like like portobello or cremini as long as they are sliced.

Do I have to use full-fat sour cream and cream cheese?

Not really, but using full-fat versions helps the dish keep that classic rich taste and it fits the keto profile better.

How long should I cook it in the crockpot?

Best to cook it on low for about 6 to 8 hours, though you can go on high for 3 to 4 hours if you're short on time.

What can I serve with this dish if I dont want cauliflower?

You could try serving it with some zoodles or even shirataki noodles if you want something low carb and different.

Easy Crockpot Beef Stroganoff (A Low Carb & Keto Recipe) Substitutions and Variations

Beef stew meat – try using beef chuck roast cut into cubes instead. It might cook a bit differently but still gives a good hearty flavor.
Worcestershire sauce – you can use a mix of soy sauce with a squeeze of lemon juice as an alternative if you dont have the real deal on hand.
Dijon mustard – if you cant find it, yellow mustard is a pretty good swap even though its flavor is a bit less sharp.
Sour cream – Greek yogurt works almost the same way and gives that tangy taste while fitting in the low carb vibe.

Pro Tips

1. Try browning the beef in a pan first if u got the time. It adds a lot of extra flavor that really makes the dish pop.
2. Dont be afraid to toss in some fresh herbs like thyme or parsley towards the end of cooking to brighten up the flavors.
3. If you like things a bit creamier, stir the cream cheese and sour cream in slowly and then let it sit for a few more minutes so everything can blend better.
4. Make sure you taste it a few times during cooking so you can adjust the salt or mustard if it needs a little extra zing.