Easy Eggless Tiramisu Recipe
Oh my gosh, this tiramisu recipe is my absolute go-to because it combines the rich, bold flavors of coffee and mascarpone in the most dreamy way! Plus, creating those decadent layers feels like such a satisfying and indulgent art project, and who wouldn’t love a dessert that’s a total crowd-pleaser and looks fancy yet is super easy to make?
I adore making simple, easy desserts that are full of flavor, like my Eggless Tiramisu. This recipe calls for 2 cups of strong, brewed coffee, and I like to use a touch of coffee liqueur to give it depth.
I blend 8 ounces of creamy, dreamy mascarpone cheese with 1 cup of whipped heavy cream and layer it over ladyfinger cookies. Finish with a dusting of cocoa powder and a few chocolate shavings, and you have the perfect dessert.
Ingredients
Mascarpone Cheese:
Imparts a luxurious, creamy mouthfeel; rich in fat, low in carbs.
Heavy Whipping Cream:
Provides a smooth, creamy texture; high in fat.
Granulated Sugar:
Provides quick energy; sweetens the dessert.
Ladyfinger Cookies:
Present a soft, airy texture; primarily, sugars.
Cocoa Powder:
Imparts a whisper of chocolate flavor; is rich in antioxidants.
Brewed Coffee:
Imparts intense, fragrant flavor; reduced in calories.
Ingredient Quantities
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- 2 cups strong brewed coffee, cooled
- 1 tablespoon coffee liqueur (optional)
- 8 ounces mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 24 to 30 ladyfinger cookies
- Cocoa powder for dusting
- Dark chocolate shavings for garnish (optional)
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Instructions
1. Prepare 2 cups of robust coffee and let it cool. If you want to add a little more taste to it, you can mix in about 1 tablespoon of coffee liqueur.
2. In a large mixing bowl, combine 8 ounces of mascarpone cheese. Beat with a mixer until smooth and creamy.
3. In another bowl, combine 1 cup of heavy whipping cream with 1/2 cup of granulated sugar and 1 teaspoon of vanilla extract, and whip until the mixture holds stiff peaks.
4. The whipped cream is mixed into the mascarpone; when the two are fully combined, the mixture is light and airy, thanks to the not-whipped-but-still-voluminous cream.
5. Quickly dip each ladyfinger into the cooled coffee, taking care to not let them become soggy but ensuring they are moist.
6. In a dish that measures 8×8 inches, begin the layering process by putting a single layer of the soaked ladyfingers on the bottom.
7. Half of the mascarpone mixture should be evenly spread over the ladyfingers.
8. Put another layer of coffee-dipped ladyfingers atop the mascarpone layer.
9. Evenly distribute the leftover mascarpone mixture over the second layer of ladyfingers.
10. Generously coat the top with cocoa powder and, if you’d like, finish with dark chocolate shavings. Chill the tiramisu for a minimum of 4 hours or overnight before slicing and serving.
Equipment Needed
1. Coffee maker or kettle
2. Measuring cups and spoons
3. Mixing bowl (large)
4. Mixing bowl (medium)
5. Hand mixer or stand mixer
6. Spatula
7. 8×8 inch dish or baking pan
8. Sifter or fine mesh sieve (for cocoa powder)
9. Knife or peeler (for chocolate shavings, optional)
FAQ
- Q: Can I use regular cream cheese instead of mascarpone?Mascarpone is the traditional choice, but you can opt for cream cheese if you prefer a creamier, slightly tangy flavor.
- Q: Is the coffee liqueur necessary?No, the liqueur is not necessary. You can omit it or substitute it with a coffee-flavored syrup.
- Q: Can I make this tiramisu ahead of time?Q: Must you make it the day of serving?
- Q: How do I store the tiramisu?A: Tightly cover it and store it in the refrigerator for up to 3 days.
- Q: Can I freeze this eggless tiramisu?A: It is not recommended to freeze because it can affect the texture of the mascarpone and cream.
- Q: What can I use as a substitute for ladyfinger cookies?Sponge cake slices can be used as an alternative.
Substitutions and Variations
For a non-alcoholic version, substitute the coffee liqueur for vanilla extract or almond extract.
For mascarpone cheese, use a concoction of cream cheese and heavy cream for a similar texture.
Coconut cream can substitute for heavy whipping cream, and it can be found in most grocery stores.
For a smoother texture in the cream layer, use powdered sugar rather than granulated sugar.
Pro Tips
1. Coffee Temp Matters: Make sure the brewed coffee is completely cooled before dipping the ladyfingers. Warm or hot coffee can make the ladyfingers too soft and cause a mushy texture in your tiramisu.
2. Perfect Peaks: When whipping the cream, ensure that stiff peaks are achieved. This is crucial for the right texture of the mascarpone mixture, giving it a light and airy consistency.
3. Dipping Technique: Quickly dip the ladyfingers in the coffee to avoid them becoming soggy. A quick, single dip on each side is usually enough to soak up the ideal amount of coffee.
4. Enhanced Liqueur Flavor: If you enjoy a hint of coffee liqueur, consider adding a little extra (up to a tablespoon more) directly to the mascarpone mixture. This addition will subtly flavor the entire dessert.
5. Chilling for Perfection: Allow the tiramisu to rest in the refrigerator for at least 8 hours or overnight. This extra chill time helps the flavors meld together beautifully and the dessert to firm up, making it easier to slice and serve.
Easy Eggless Tiramisu Recipe
My favorite Easy Eggless Tiramisu Recipe
Equipment Needed:
1. Coffee maker or kettle
2. Measuring cups and spoons
3. Mixing bowl (large)
4. Mixing bowl (medium)
5. Hand mixer or stand mixer
6. Spatula
7. 8×8 inch dish or baking pan
8. Sifter or fine mesh sieve (for cocoa powder)
9. Knife or peeler (for chocolate shavings, optional)
Ingredients:
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- 2 cups strong brewed coffee, cooled
- 1 tablespoon coffee liqueur (optional)
- 8 ounces mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 24 to 30 ladyfinger cookies
- Cocoa powder for dusting
- Dark chocolate shavings for garnish (optional)
“`
Instructions:
1. Prepare 2 cups of robust coffee and let it cool. If you want to add a little more taste to it, you can mix in about 1 tablespoon of coffee liqueur.
2. In a large mixing bowl, combine 8 ounces of mascarpone cheese. Beat with a mixer until smooth and creamy.
3. In another bowl, combine 1 cup of heavy whipping cream with 1/2 cup of granulated sugar and 1 teaspoon of vanilla extract, and whip until the mixture holds stiff peaks.
4. The whipped cream is mixed into the mascarpone; when the two are fully combined, the mixture is light and airy, thanks to the not-whipped-but-still-voluminous cream.
5. Quickly dip each ladyfinger into the cooled coffee, taking care to not let them become soggy but ensuring they are moist.
6. In a dish that measures 8×8 inches, begin the layering process by putting a single layer of the soaked ladyfingers on the bottom.
7. Half of the mascarpone mixture should be evenly spread over the ladyfingers.
8. Put another layer of coffee-dipped ladyfingers atop the mascarpone layer.
9. Evenly distribute the leftover mascarpone mixture over the second layer of ladyfingers.
10. Generously coat the top with cocoa powder and, if you’d like, finish with dark chocolate shavings. Chill the tiramisu for a minimum of 4 hours or overnight before slicing and serving.