Easy Lasagna Soup Recipe

I recently prepared my Easy Lasagna Soup and was amazed by its vibrant flavors. Italian sausage, garlic, and onions mingle beautifully with zesty marinara and a creamy blend of ricotta and mozzarella cheeses. With hints of basil and oregano, this dish offers a fresh twist on a comforting classic.

I’ve been experimenting in my kitchen lately and this Easy Lasagna Soup Recipe really caught my attention. I started by browning 1 lb of Italian sausage (casings removed) in 1 tbsp olive oil along with a medium yellow onion, chopped, until they were nicely softened.

Then I added 4 garlic cloves, minced, and tossed in 1 tsp each of dried basil and oregano for a burst of flavor. Mixing in 4 cups of marinara sauce and breaking up 8 oz of lasagna noodles into the soup created a texture that reminded me of a more innovative homemade lasagna twist.

I finished it off with a hearty mix of 1 cup ricotta cheese and 2 cups shredded mozzarella cheese, letting it simmer until everything melded together. I love how this recipe brings a fresh spin to the original lasagna soup recipe without taking hours, making it perfect for a busy day.

Enjoy experimenting with it as much as i did!

Why I Like this Recipe

I really love this recipe because it feels super hearty and comforting; it warms me up in a way that only a cheesy, meaty soup can do. I like that it’s a one pot meal which makes cleanin up way less of a hassle and saves me a lot of time after cookin. The mix of Italian sausage with garlic, onion, and those classic herbs always reminds me of yummy homecooked meals I’ve had growing up, and that makes it extra special for me. I also love how the cheeses melt right into the soup, adding a rich, gooey texture that makes every spoonful taste amazing even if it ain’t the prettiest looking noodles sometimes.

Ingredients

• Italian sausage provides protein and a bold, savory kick that makes the soup hearty.
• Olive oil is a healthy fat that enhance taste and texture while brightening the broth.
• Yellow onion adds natural sweetness and extra fiber, giving the soup depth and a homey feel.
• Garlic boosts flavor with a spicy note and is known for its many health perks.
• Marinara sauce is tangy and naturally sweet thanks to ripe tomatoes.
• Lasagna noodles supply the perfect carb base making the soup incredibly filling.
• Ricotta cheese is creamy and mild, offering extra protein to balance the flavors.
• Fresh basil gives a fragrant, herby finish that ties each bite together.

Ingredient Quantities

• 1 lb Italian sausage (casings removed)
• 1 tbsp olive oil
• 1 medium yellow onion, chopped
• 4 garlic cloves, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/4 tsp red pepper flakes (optional)
• 4 cups marinara sauce
• 4 cups chicken broth
• 8 oz lasagna noodles, broken into pieces
• 1/2 tsp salt (or to taste)
• 1/4 tsp ground black pepper
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil (optional, for garnish)

How to Make this

1. Heat the olive oil in a large pot over medium heat and add the Italian sausage. Cook until its browned, stirring every so often.

2. Add the chopped yellow onion to the sausage and cook until it softens, about 3-4 minutes. Then stir in the minced garlic and cook for another minute.

3. Sprinkle in the dried basil, dried oregano and red pepper flakes (if using), mixing everything well.

4. Pour in the marinara sauce and chicken broth, then bring the mixture to a simmer.

5. Add the broken lasagna noodles into the simmering soup and let them cook until tender, roughly 10 minutes.

6. Season the soup with salt and ground black pepper, tasting as you go.

7. Once the noodles are cooked, reduce the heat to low and stir in the ricotta cheese until it’s well mixed.

8. Sprinkle the shredded mozzarella and grated Parmesan cheeses on top and let them melt into the soup.

9. Stir the soup slightly to combine the melted cheeses, but be careful not to break the noodles too much.

10. Serve hot with a garnish of fresh basil if you like and enjoy your easy lasagna soup!

Equipment Needed

1. Large pot
2. Stove or burner
3. Chef’s knife
4. Cutting board
5. Wooden spoon for stirring
6. Measuring spoons
7. Measuring cups
8. Ladle for serving

This list covers the basics you need for the lasagna soup recipe.

FAQ

Easy Lasagna Soup Recipe Substitutions and Variations

• If you don’t have Italian sausage, you can sub in ground turkey or lean ground beef and still get a similar taste.
• If you’re out of olive oil, canola oil or even a bit of melted butter can work fine for this recipe.
• If you don’t have marinara sauce, just mix up some crushed tomatoes with a bit of tomato paste and extra herbs to get that classic Italian flavor.
• Feel free to use vegetable broth instead of chicken broth if that’s what you have on hand, it gives a slightly different but tasty twist.
• No ricotta cheese? Cottage cheese is a good alternative, although it’s a bit chunkier than ricotta.

Pro Tips

1. Make sure to brown the sausage really well before adding the onions because all those crispy bits add a ton of flavor that you just can’t get if you rush it.
2. When you add the garlic and onions, keep an eye on them so they don’t burn. I’ve learned that even a slight char can make the soup taste bitter so stir often.
3. After the noodles have cooked, lower the heat before mixing in the ricotta. This helps keep the cheese creamy and stops it from turning grainy.
4. For an extra flavor boost, try letting the soup rest for a few minutes after you turn off the heat. That way the flavors get a chance to really blend together before you dig in.