Easy Prime Rib Roast Recipe

I love preparing a prime rib roast coated in kosher salt, black pepper, olive oil, garlic, rosemary, and thyme. My Easy Prime Rib Roast Recipe offers a perfect balance of robust flavors that make this dish a standout addition to your festive spread. It’s a celebration worth every slice.

I recently discovered this amazing easy prime rib roast recipe that totally changed my dinner game and i just had to share it with you all. I love hosting big family dinners, and this prime rib roast is always a show stopper.

The star of this dish is, of course, a 1 bone-in prime rib roast weighing about 6 to 8 lbs that’s been seasoned perfectly with 3 tablespoons kosher salt and 2 tablespoons freshly ground black pepper. I add a drizzle of 2 tablespoons olive oil along with 4 cloves garlic minced, 2 tablespoons fresh rosemary and 2 tablespoons fresh thyme to give it an unbelievable flavor.

I’ve experimented with different cooking times and methods, and believe me, having the right cooking time for prime rib roast and knowing how long do you cook a prime rib roast makes all the difference. This easy standing rib roast recipe is perfect for holidays and celebrations.

Enjoy each juicy bite and share the love with your friends and family!

Why I Like this Recipe

I love this recipe because it’s so simple to make but still feels fancy enough for special occasions. I like how the salt, pepper, garlic, rosemary and thyme all come together to make an amazing flavor, and it always makes my whole house smell incredible. Plus, when I sear the roast in the hot oven and then lower the temperature, I love how the outside gets this perfect crust while the inside stays super tender. Lastly, letting the meat rest really makes a difference because all the juices get a chance to spread out, making every slice super juicy and delicious.

Ingredients

• Bone-in prime rib roast: Rich protein and fat for savory, juicy flavor in your roast.
• Kosher salt: Enhances natural flavors, essential seasoning for a well balanced and tasty roast.
• Freshly ground black pepper: Offers a spicy aroma and peppery kick, beautifully complementing meat.
• Olive oil: Provides healthy fats, adds a rich smooth taste and boosts overall juiciness.
• Garlic: Adds bold flavor and nutritional benefits with hints of heat and savory depth.
• Rosemary: Earthy herb that delivers antioxidants and a fragrant pine like flavor note.
• Thyme: Subtle aromatic herb loaded with vitamins, lifting the roast with its herbaceous zing.

Ingredient Quantities

• 1 bone-in prime rib roast (about 6 to 8 lbs)
• 3 tablespoons kosher salt
• 2 tablespoons freshly ground black pepper
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped

How to Make this

1. Preheat your oven to 450°F.

2. Pat dry the prime rib roast with paper towels to help get a good crust.

3. In a bowl, mix together the 3 tablespoons kosher salt, 2 tablespoons freshly ground black pepper, 2 tablespoons olive oil, 4 cloves minced garlic, 2 tablespoons chopped fresh rosemary, and 2 tablespoons chopped fresh thyme.

4. Rub the seasoning mixture all over the roast, making sure it gets into every nook and cranny.

5. Let the roast sit out at room temperature for about 30 minutes before you put it in the oven.

6. Place the roast bone-side down in a roasting pan or on a rack in a pan.

7. Roast in your preheated oven at 450°F for about 15 minutes to sear the outside.

8. Reduce the oven temperature to 325°F and continue roasting for about 20 minutes per pound, or until you reach your desired level of doneness.

9. When your roast is finished, take it out and loosely cover it with foil, then let it rest for 15 to 20 minutes so the juices can redistribute.

10. Carve the roast into slices and serve with your favorite sides. Enjoy your celebration-worthy dinner!

Equipment Needed

1. Oven – needed for roasting your prime rib roast correctly
2. Paper towels – to pat the roast dry before seasoning
3. Mixing bowl – for combining all of the seasonings
4. Measuring spoons – to get the right amount of salt, pepper, oil, etc.
5. Knife – for mincing garlic and chopping the fresh herbs
6. Cutting board – to use with your knife when prepping garlic and herbs
7. Roasting pan (or a pan with a rack) – to place the roast in the oven
8. Aluminum foil – to loosely cover the roast while it’s resting
9. Carving knife – to cut the roast into slices once it’s rested
10. Meat thermometer – to check the internal temperature and achieve desired doneness (optional but really handy)

FAQ

Easy Prime Rib Roast Recipe Substitutions and Variations

• If you dont have kosher salt, you can swap in sea salt or even Himalayan pink salt (just use a bit less since it’s finer).
• Instead of olive oil, you might try using canola oil or another neutral oil that can handle high heat.
• If you dont have fresh rosemary, dried rosemary works too – just use about 1/3 the amount.
• For fresh thyme, dried thyme is a good alternate, again reducing the quantity to about 1/3 of the original.
• Don’t have fresh garlic? You can use garlic powder instead, but keep in mind the flavor may be slightly different.

Pro Tips

1. Make sure you pat the roast completely dry before applying the rub – moisture can cause steaming and mess up that tasty crust you’re aiming for.
2. Letting the meat sit out for a good 30 minutes helps it cook more evenly; cold meat in a hot oven can lead to uneven doneness.
3. A meat thermometer is your best bud for ensuring you hit the right doneness; stick it in the thickest part and check it a bit before taking it out.
4. Once out of the oven, don’t rush the resting time. Cover it loosely with foil and let it sit so all those yummy juices can settle in, making every slice super flavorful.