I have whipped up a delightful batch of Rolo Pretzels that combine a bag of 14 oz Rolo candies with an 8 oz bag of mini pretzel rods. I added a dash of sprinkles and M&M’s for extra fun. This sweet and salty twist brings holiday charm to any table.
I’ve recently come across a mouthwatering treat that quickly became one of my favorites during the holiday season. Picture this: a perfect mix of sweet Rolo candies and salty mini pretzel rods, all coming together to create candy sandwiches that are simply irresistible.
I started with a bag of roughly 40 Rolo pieces and about 8 oz of mini pretzel rods, then threw in some sprinkles and M&M’s when I felt a little extra festive. These treats remind me of those fun, playful holiday bites that mix a hint of Christmas Turtle Candy vibes with that classic Pretzel Rollo twist.
Even though they’re called Christmas Pretzels sometimes, theyll work just as well when you crave a special, fun treat any time of year. I love how this recipe is both simple to whip up and a delightful surprise at any treat exchange or baking session.
Enjoy experimenting with it and making it your own.
Why I Like this Recipe
I really love this recipe because it mixes sweet and salty flavors so well and makes for such a fun snack. I like how easy it is to put together even when I’m in a rush, which means I can whip it up anytime I feel like having something tasty. I also enjoy that I can switch things up by using either sprinkles or M&M’s to top the Rolo candy, which makes every batch feel a bit different. And sometimes, I like microwaving the sandwich for just a few seconds to get that extra melty texture that takes the treat to the next level.
Ingredients
- Rolo candies are sweet treats full of sugar and rich caramel flavor.
- They dont offer fibre but deliver a fun, indulgent taste.
- Mini pretzel rods bring crunchiness and a satisfying salty bite.
- They supply carbohydrates for energy but arent high in protein.
- Sprinkles add bright colors and sweet accents that give the treat a fun look.
- They dont boost nutrition but help make it more appealing overall.
- M&M’s offer extra chocolatey crunch and bursts of sweet flavor.
- They are optional and add a colorful, indulgent twist to the mix.
Ingredient Quantities
- 1 bag (about 14 oz) of Rolo candies (roughly 40 pieces)
- 1 bag (about 8 oz) of mini pretzel rods or twists
- Optional: 1/2 cup of your favorite sprinkles
- Optional: 1/2 cup of M&M’s
How to Make this
1. Start by setting up your work area with a sheet of wax paper so cleanup is easy and nothing sticks.
2. Unwrap all your Rolo candies and mini pretzel rods so that they are ready to work with.
3. Place a mini pretzel rod on the paper and then put a Rolo candy right in the middle of it.
4. If you want the sprinkles version, lightly press a few of your favorite sprinkles onto the surface of the Rolo; if you’re feeling the M&M’s version, gently press a few M&M’s into the candy instead.
5. Top with another pretzel rod to form a sandwich, making sure the Rolo candy is roughly centered between the two pretzels.
6. Give the sandwich a light press so the candy can stick to both pretzels a bit.
7. For an extra twist, if you like your candy to get a touch melty, microwave the sandwich on low power for about 5-10 sec, but be careful not to melt it too much.
8. Let the Rolo pretzel candy sandwiches sit for a minute so they firm up before you gobble them up.
9. Repeat the steps, using up all your candies and pretzel rods.
10. Serve these sweet and salty treats at room temperature and enjoy the perfect holiday candy treat!
Equipment Needed
1. Wax paper – a full sheet to cover your work area and make clean-up easier
2. A clean countertop or table to work on
3. A microwave for that optional quick melt
4. A microwave-safe plate to place your candy sandwiches when heating
5. Your fingers (or a spatula if you prefer) for pressing and handling the treats
FAQ
Easy Rolo Pretzels Recipe Substitutions and Variations
- Instead of the Rolo candies, you can use chocolate-covered caramel squares like Baby Ruth caramels or even caramel-filled chocolate candies
- If you dont have mini pretzel rods, try using pretzel sticks or even crunchy rice crackers for that salty-sweet combo
- For the sprinkles, you could swap in rainbow sanding sugars or crumbled candy pieces if youre feeling adventurous
- If M&M’s arent available, opt to use regular chocolate chips or small candy-coated chocolates like Smarties
Pro Tips
1. If you’re aiming for a super crunchy finish, try letting the assembled sandwiches chill in the fridge for 10 minutes before diving in. This helps the candy firm up a bit more and stops it from oozing out when you bite into it.
2. When using the microwave option for a melty twist, test out just a couple of seconds at a time on low power instead of doing 5-10 sec all at once. Too much heat and you might end up with a sticky mess instead of a fun treat.
3. For a fun variation, mix and match your toppings instead of sticking with just sprinkles or M&M’s. A little bit of both can add extra flavor and make every bite a bit different.
4. Make sure your work area is totally prepped with wax paper or parchment paper so all the little candy bits and melted sugar cleanup is as painless as possible.

Easy Rolo Pretzels Recipe
I have whipped up a delightful batch of Rolo Pretzels that combine a bag of 14 oz Rolo candies with an 8 oz bag of mini pretzel rods. I added a dash of sprinkles and M&M's for extra fun. This sweet and salty twist brings holiday charm to any table.
20
servings
100
kcal
Equipment: 1. Wax paper – a full sheet to cover your work area and make clean-up easier
2. A clean countertop or table to work on
3. A microwave for that optional quick melt
4. A microwave-safe plate to place your candy sandwiches when heating
5. Your fingers (or a spatula if you prefer) for pressing and handling the treats
Ingredients
-
1 bag (about 14 oz) of Rolo candies (roughly 40 pieces)
-
1 bag (about 8 oz) of mini pretzel rods or twists
-
Optional: 1/2 cup of your favorite sprinkles
-
Optional: 1/2 cup of M&M's
Directions
- Start by setting up your work area with a sheet of wax paper so cleanup is easy and nothing sticks.
- Unwrap all your Rolo candies and mini pretzel rods so that they are ready to work with.
- Place a mini pretzel rod on the paper and then put a Rolo candy right in the middle of it.
- If you want the sprinkles version, lightly press a few of your favorite sprinkles onto the surface of the Rolo; if you're feeling the M&M's version, gently press a few M&M's into the candy instead.
- Top with another pretzel rod to form a sandwich, making sure the Rolo candy is roughly centered between the two pretzels.
- Give the sandwich a light press so the candy can stick to both pretzels a bit.
- For an extra twist, if you like your candy to get a touch melty, microwave the sandwich on low power for about 5-10 sec, but be careful not to melt it too much.
- Let the Rolo pretzel candy sandwiches sit for a minute so they firm up before you gobble them up.
- Repeat the steps, using up all your candies and pretzel rods.
- Serve these sweet and salty treats at room temperature and enjoy the perfect holiday candy treat!
Notes
- Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.
Nutrition Facts
- Serving Size: 38g
- Total number of serves: 20
- Calories: 100kcal
- Fat: 5g
- Saturated Fat: 2g
- Trans Fat: 0.1g
- Polyunsaturated: 0.5g
- Monounsaturated: 1.5g
- Cholesterol: 0mg
- Sodium: 150mg
- Potassium: 70mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 8g
- Protein: 2g
- Vitamin A: 0IU
- Vitamin C: 0mg
- Calcium: 10mg
- Iron: 0.3mg