Fingerling Potato And Sausage Soup Recipe

Picture this: a chilly evening where the warmth of my kitchen wraps around me like a cozy blanket, and I’m just about to dive into a steaming bowl of fingerling potato and smoked sausage soup. It’s the kind of comfort food that warms you from the inside out and makes you feel like you’re wrapped up in a big, delicious hug. This delightful pot of goodness, with its creamy base and aromatic spices, has quickly become my go-to when I need a satisfying meal with a touch of rustic charm.

I adore the cozy warmth of my Fingerling Potato and Sausage Soup, where tender fingerling potatoes and smoky sausage perform a fabulous duet. I love how the aromatic blend of onion, garlic, and thyme suffuses the broth and how the heavy cream ensures a rich, silky texture.

I dig the nutritious kale, which brings not only a lovely burst of color and flavor but also a whole bunch of vitamins. This soup is an unequivocal heartthrob.

Fingerling Potato And Sausage Soup Recipe Ingredients

• Fingerling Potatoes: Rich in carbohydrates, providing energy and dietary fiber.
• Smoked Sausage: Adds protein and savory flavor; high in fats.
• Onion: Offers sweetness and depth; contains antioxidants.
• Garlic: Enhances aroma; has anti-inflammatory properties.
• Chicken Broth: Provides a savory base; adds protein and minerals.
• Heavy Cream: Adds richness and creamy texture; high in fats.
• Kale: Rich in vitamins A, C, K; provides fiber and antioxidants.

Fingerling Potato And Sausage Soup Recipe Ingredient Quantities

• 1 pound fingerling potatoes, sliced into 1/4-inch rounds
• 1 pound smoked sausage, sliced into 1/4-inch rounds
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 2 cups kale, chopped

How to Make this Fingerling Potato And Sausage Soup Recipe

1. In a large pot over medium heat, heat the olive oil. Add the slices of smoked sausage and cook them until well browned, about 5 minutes. Remove the sausage from the pot and set it aside.

2. In the identical pot, incorporate the cubed onion and cook it until it attains an almost clear state, which would take roughly 4 minutes. Include the chopped garlic and let it go for just one more minute, at which point you should be able to smell the aromatic goodness.

3. Add the sliced fingerling potatoes and cook until just tender, about 10-12 minutes.

4. Combine the salt, black pepper, dried thyme, and smoked paprika into the mixture. Add the sausage back into the mix.

5. Lower the heat and mix in the heavy cream, heating it through but ensuring that it does not come to a boil.

6. Kale that has been chopped should be added to the soup, and it should be cooked for another 5 minutes, by which time the kale should have wilted.

7. If necessary, add more salt or pepper to adjust the seasoning and taste.

8. Serve the soup hot. If desired, garnish it with more thyme or a sprinkle of smoked paprika.

9. Match with bread that has a crust for a meal that is more filling.

10. Relish your very own make-at-home fingerling potato and sausage soup!

Fingerling Potato And Sausage Soup Recipe Equipment Needed

1. Large pot
2. Wooden spoon or spatula
3. Knife
4. Cutting board
5. Measuring spoons
6. Measuring cups
7. Ladle

FAQ

• Can I use a different type of potato?Indeed, fingerling potatoes can be replaced with red potatoes or Yukon gold potatoes; just be sure to adjust the cooking time accordingly.
• Is there a vegetarian option for this soup?Certainly! You can use vegetarian ingredients, such as plant-based sausage and vegetable broth, to make this soup. This way, it will align with the dietary preferences of those who avoid meat.
• Can I freeze this soup?This soup freezes well. Cool it completely, then store it in an airtight container for as long as this soup will remain fresh in your freezer—up to 3 months. After that, all you have to do is reheat it, and you have a delicious dinner.
• How do I make the soup spicier?For additional heat, include a dash of red pepper flakes or another 1/4 teaspoon of smoked paprika.
• Can I use fresh herbs instead of dried thyme?Of course, use approximately 1 tablespoon of fresh thyme in lieu of dried for a flavor that’s much more vibrant.
  
• What can I substitute for heavy cream?A lighter version can use half-and-half or coconut milk, but remember that both will significantly alter the creaminess of the finished dish.
• Can I use spinach instead of kale?Indeed, spinach serves as an excellent alternative and will impart a somewhat distinct texture and taste to the soup.

Fingerling Potato And Sausage Soup Recipe Substitutions and Variations

Fingerling potatoes: Use Yukon Gold potatoes instead. Slice them into 1/4-inch rounds.
Smoked sausage: Use chorizo or andouille sausage instead for a smokier, spicier effect.
Canola oil or vegetable oil can replace olive oil.
Heavy cream: Trade with half-and-half or coconut milk for a dairy-free option.
Kale: Swap with chopped spinach or Swiss chard.

Pro Tips

1. Pre-boil the Potatoes: Before adding the sliced fingerling potatoes to the soup, consider parboiling them for a few minutes. This can help ensure they cook evenly and are tender in less time.