Green Eggs And Spam Tacos Recipe
Hey foodie fam, ever had one of those mornings when your inner Dr. Seuss meets your craving for a breakfast twist? Well, gather ’round because these Green Eggs and Spam Tacos are about to take your taste buds on a whimsical ride, bringing together vibrant flavors with a sprinkle of nostalgia. Let’s dive into the magic! 🌮✨
I adore taking a traditional breakfast and giving it a delectable twist; my Green Eggs and Spam Tacos do just that. By mixing fresh spinach with eggs and milk, we achieve wonderfully vibrant, nutritious scrambled eggs that meld perfectly with the flavor of diced Spam.
Served on corn tortillas and topped with cheddar cheese and cilantro, they are a delicious break-with-a-classic breakfast.
Green Eggs And Spam Tacos Recipe Ingredients
–
–
–
–
–
–
Green Eggs And Spam Tacos Recipe Ingredient Quantities
- 8 large eggs
- 1/4 cup milk
- 1/4 cup packed fresh spinach leaves
- 1 tablespoon butter
- 1 can (12 ounces) Spam, diced
- 8 small corn tortillas
- 1/4 cup shredded cheddar cheese
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper to taste
- Hot sauce (optional)
How to Make this Green Eggs And Spam Tacos Recipe
1. Blend together the eggs, milk, and spinach in a blender. Mix until the ingredients are smooth and the spinach is completely combined with the eggs, resulting in a mixture that is green in color.
2. Preheat a non-stick frying pan on medium. Add 1 tablespoon of butter. Let it melt completely.
3. Pour the egg mixture, which is now green, into the frying pan. Stir gently with a spatula until the egg is soft and just set. Remove from heat. Set aside.
4. Add the Spam, diced, to a not-too-small skillet over medium-high heat.
You want to give it enough room to work, since there’s a natural tendency for the meat to huddle together. This is a good way to get it to lay flat in the pan. And for the sake of achieving contact with the skillet’s surface and rendering the fat in the Spam most efficiently, do not cover it.
5. In a dry skillet or microwave, heat the corn tortillas until they are flexible.
6. To put together the tacos, distribute the same amount of scrambled green eggs onto each tortilla.
7. Brown the Spam and place onto each taco.
8. Shred some cheddar cheese and dust it on top of the tacos, letting it melt a little over the warm eggs and Spam.
9. Chop the fresh cilantro finely. Use it to garnish.
10. Season with salt, pepper, and hot sauce according to your taste before you serve. Enjoy these Green Eggs and Spam Tacos right away.
Green Eggs And Spam Tacos Recipe Equipment Needed
1. Blender
2. Non-stick frying pan
3. Skillet
4. Spatula
5. Knife
6. Cutting board
7. Grater (for shredding cheese)
FAQ
- Q: Can I substitute the Spam with a different protein?A: Yes, cooked bacon, ham, or even a plant-based protein can be used in the way you prefer.
- Q: How do I make the eggs green?A: Mix the eggs with the fresh spinach leaves and milk until smooth. This will give them a naturally green color.
- Q: Are corn tortillas necessary or can I use flour tortillas?If you would rather, you can use flour tortillas, but corn tortillas provide a unique flavor and a traditional touch.
- Q: Can I make this dish ahead of time?A: You can prepare the components in advance, but it’s better to cook and put the tacos together just before serving. That way, you get the best freshness and textures.
- Q: Is there a vegetarian version of this recipe?A: Yes, just swap the Spam for a vegetarian protein or some more vegetables, like mushrooms or bell peppers.
- Q: How can I make this dish spicier?A: For a really spicy kick, add more hot sauce to taste. Or, for even more heat, you can sauté diced jalapeños with the Spam.
- Q: What other toppings can I add to these tacos?1. Avocado slices, sour cream, or pico de gallo are excellent additions to enhance flavor and texture.
2. Guacamole is a superb dip for tortilla chips; it is composed of mashed ripe avocados, lime juice, and salt.
3. These three ingredients define guacamole; however, many people embellish the dip with additional ingredients, like tomatoes, cilantro, or chopped onions.
Green Eggs And Spam Tacos Recipe Substitutions and Variations
For the eggs: Substitute with egg whites or a plant-based egg alternative for a different dietary preference.
When it comes to the milk, use almond milk or coconut milk, which are both non-dairy options.
For the spinach: Kale or arugula can serve as substitutes for a similar green boost.
For the Spam: Think about using minced, cooked chicken or turkey bacon to switch up your protein.
For the cheddar cheese: Replace with Monterey Jack, or with a dairy-free cheese alternative, if needed.
Pro Tips
1. Blend Thoroughly: When blending the eggs, milk, and spinach, allow the blender to run for an extra 30 seconds to ensure the spinach is fully incorporated and the mixture is smooth. This will give you a more uniform green color and a fluffier texture in the scrambled eggs.
2. Crispy Spam: For extra crispiness, spread the diced Spam evenly in the skillet and let it cook without stirring for a few minutes before flipping. This allows the meat to caramelize and develop a delicious crispy texture.
3. Warm Tortillas Right: If using the microwave to heat the tortillas, wrap them in a damp paper towel to prevent them from drying out and to make them more pliable for assembling the tacos.
4. Cheese Melting Tip: After sprinkling the shredded cheddar cheese onto the tacos, cover them with a lid or plate temporarily. This will trap some heat and help the cheese to melt evenly over the eggs and Spam.
5. Balanced Seasoning: Taste the egg mixture for seasoning before you start cooking. Since Spam is already salty, start with a small amount of additional salt, and use pepper and hot sauce to adjust the seasoning to your liking during the final assembly.
Green Eggs And Spam Tacos Recipe
My favorite Green Eggs And Spam Tacos Recipe
Equipment Needed:
1. Blender
2. Non-stick frying pan
3. Skillet
4. Spatula
5. Knife
6. Cutting board
7. Grater (for shredding cheese)
Ingredients:
- 8 large eggs
- 1/4 cup milk
- 1/4 cup packed fresh spinach leaves
- 1 tablespoon butter
- 1 can (12 ounces) Spam, diced
- 8 small corn tortillas
- 1/4 cup shredded cheddar cheese
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper to taste
- Hot sauce (optional)
Instructions:
1. Blend together the eggs, milk, and spinach in a blender. Mix until the ingredients are smooth and the spinach is completely combined with the eggs, resulting in a mixture that is green in color.
2. Preheat a non-stick frying pan on medium. Add 1 tablespoon of butter. Let it melt completely.
3. Pour the egg mixture, which is now green, into the frying pan. Stir gently with a spatula until the egg is soft and just set. Remove from heat. Set aside.
4. Add the Spam, diced, to a not-too-small skillet over medium-high heat.
You want to give it enough room to work, since there’s a natural tendency for the meat to huddle together. This is a good way to get it to lay flat in the pan. And for the sake of achieving contact with the skillet’s surface and rendering the fat in the Spam most efficiently, do not cover it.
5. In a dry skillet or microwave, heat the corn tortillas until they are flexible.
6. To put together the tacos, distribute the same amount of scrambled green eggs onto each tortilla.
7. Brown the Spam and place onto each taco.
8. Shred some cheddar cheese and dust it on top of the tacos, letting it melt a little over the warm eggs and Spam.
9. Chop the fresh cilantro finely. Use it to garnish.
10. Season with salt, pepper, and hot sauce according to your taste before you serve. Enjoy these Green Eggs and Spam Tacos right away.
